Large pasta shells stuffed with lowfat cheeses and spinach, smothered in marinara sauce and baked. You can use 2 tablespoons egg substitute in place of the egg white if you prefer. Lighten it up even more...
Author: KDCG
This is an Italian family recipe handed down from my late aunt, who passed away quite a few years ago.
Author: Susan Zeman
I was inspired to create my own pumpkin lasagna by combining two recipes I found online. The result was well worth the effort!
Author: Abigail Black
This is what pasta is all about - a few, good ingredients that absolutely sing when brought together
Author: Jamie Oliver
50
Beef and spinach ravioli! I skipped the veal and modified the directions from http://www.food.com/recipe/ravioli-dough-and-choice-of-4-fillings-59359
From Prevention.com
Go deep this Super Bowl Sunday: Serve calzones. These Italian turnovers are perfect 'finger food' -- no knife and fork required. And because the recipes use refrigerated rolls, it's an easy score. All...
Author: USA WEEKEND columnist Pam Anderson
This recipe is from my Italian mother-in-law. She refers to them as spoon cookies because most Italian cookies are shaped and these are just dropped from a spoon. They're usually seen at Christmas.
Author: Janet
Biscotti is an Italian cookie. It has a crunchy, buttery texture.
Author: DEANMONA
I'm always looking to do something new since my wife and daughter turned vegetarian. She brought home some fresh picked portobellos from work so I made them into burgers and had some tomatoes to use up,...
Author: CNM CATERING
An easy recipe and simple to double or triple, depending on amount needed. Hope you enjoy!
Author: Pat
This sandwich is a tasty way to serve Italian sausages. It is a Friday night regular for my family.
Author: chefsazy
This cevapcici (pronounced 'che-vap-chee-chee') recipe is from my husband's family who live in Trieste, Italy. I've added hot Hungarian paprika and nutmeg to mine, to make them spicier. These are great...
Author: TiKiWaHiNe
Author: Jamie Oliver
A succulent white wine reduction sauce over salmon on a bed of spinach.
Author: MamaBree
This lasagna uses fresh spinach, plum tomatoes, sun-dried tomatoes and a white sauce. Try it when you want a truly unique lasagna. Sourdough or French bread would be a great accompaniment.
Author: MARBALET
Time saving and budget friendly recipe even my picky 4 year old enjoys! The sauce can also be simmered in a slow cooker.
Author: B's Kitchen
Family-friendly baked pasta can be made a day ahead and baked before dinner. A big hit in my family! The roasted vegetables add a lot of depth of flavor. You could add frozen spinach (defrosted) but my...
Author: Melissa MacGregor
Romesco is a tomato-based sauce from Catalonia that's delicious served over grilled vegetables and baked potatoes, or as a dipping sauce for roasted artichokes, bread or the famous Catalán spring onion...
Author: Melissa
A chicken dish that takes some time and effort to cook, but is very simple to follow. Can be put over pasta or rice.
Author: Lainabug
Packed with colorful veggies. Makes an excellent main course. Leave meat out of the equation and try this tasty dish that will satisfy your hunger like no other. 127
A Sicilian treat; ricotta cheese, flour, and sugar fried to an elegant golden brown and lightly dusted with confectioner's sugar.
Author: Liz
Pesto trapanese is a pesto made with tomatoes, basil, and almonds that originated from Sicily. A quick and easy vegetarian pasta recipe.
Author: Nicola
Chicken is grilled to perfection and swimming in a heavenly Alfredo sauce with pasta. You can make variations by adjusting the seasoning on your chicken.
Author: Jenn Horton
Ever wonder what to do with the small amounts of leftover dry pasta that are in your cupboard? Once a year, at Easter, use them in this Italian baked pasta dish!
Author: AllieGeekPi
This quick pasta toss is all about the play of textures: crispy bits of prosciutto, snappy squash, and blistered cherry tomatoes. (Adapted from Cooking Light June 2016)
Bursting with flavor! Almond, rum, and chocolate in a smooth, creamy base. Great finale for a dinner party or cookout. To serve, spoon the biscuit tortoni into individual old-fashioned ice cream dishes...
Author: Mary Ann
Great bread for an italian touch
My mom always cooked this recipe when I was a kid: deep fried calamari. This is one of our family's favorite foods. Simple yet very delicious.
Author: Cory Folchi
This is a family favorite that I've adapted for the Instant Pot®!
Author: Melanie
A yummy, very quick and easy vegetarian dish. On the table in 30 minutes.
Author: BRIGIT
Someone brought this to our house after a funeral. I loved it so much, I asked for the recipe, so it is not original. I have played with the ingredients several ways, and it always comes out tasty. This...
Author: Debbie Thesman Wright
A quick, easy recipe that is unforgettably delicious. Dip stromboli in blue cheese dressing and ranch dressing!
Author: avesbailey
This is a real crowd pleaser. You can add your own favorite spices, herbs or veggies to this, to your taste. Serve with mashed potatoes and cooked greens if desired. Voila, a classic gourmet chicken dinner...
Author: Add Lim
This is a wonderful recipe passed on to me from my Dad. It is simple and delicious -- perfect for family gatherings! I usually make this dish the night before and pop in the oven the next day. This dish...
Author: Kristle
A filling main dish that is easily adaptable to suit your personal tastes. Recipe doubles/triples well. Use your favorite store bought or homemade tomato sauce.
Author: Krista B.
From the Ministry of Food Book
A tasty, healthy version of the traditional eggplant Parmesan. Most eggplant Parmesan recipes call for the eggplant to be fried. By treating the eggplant with the olive oil and letting it bake, I have...
Author: Home Chef Joel
Adding beet puree to homemade pasta dough produces red-colored pasta. I use both semolina and 00 flour in my dough. I turned the pasta dough into fettuccine, but you can make other shapes as well.
Author: Bren
Creamy Italian submarine sandwich. 70
Spaghetti alla carbonara's creamy sauce is simply a thin egg and cheese custard, spiked with pork and black pepper. Try to find pancetta or guanciale (pork cheek cured like pancetta) for a really authentic...
Author: Chef John
Tastes like the crust at a good pizzaria!This recipe freezes well! Just roll/strech out dough before freezing.I like to use my homemade "Tomato Sauce w/ Brandy" as pizza sauce. Please see my other recipes...
A quick, oh-so-good Italian dish that is fast, but looks and tastes like it took an hour or more! Serve hot with rice, pasta or stuffing if desired.
Author: Nicole Forese
After hearing about Rae's romantic trip to Pisa with her husband-to-be (at the time), where they enjoyed a game-changing bowl of bread soup that they've often talked about since, but never managed to recreate,...
Author: Jamie Oliver