Serve this meatless main-made by frying torn-up tortillas or tortilla chips with eggs, tomatoes, and cheese-for breakfast or whenever you need an authentic Tex-Mex experience.
Author: Robb Walsh
Author: Opal L. Nutt
Author: Sergio Remolina
Author: Steven Raichlen
Author: Judith Finlayson
Author: Jody Adams
Author: Patricia Yeo
So much flavor emerges from a very modest list of ingredients-eggs, vegetables, herbs, hot sauce, mayonnaise, and fish sauce.
Author: Chris Shepherd
Author: Ryan Magarian
Author: Huma Siddiqui
Author: Merritt Watts
Sticky rice is worth using for this porridge-y, comforting chicken soup recipe; it releases lots of creamy starches and helps builds nice body as it cooks.
Author: Joe Bonaparte
Author: Lourdes Castro
This spicy vegetarian pasta is packed with heat from chipotle chile powder and fresh jalapeños. Pinto beans and canned tomatoes round out the dish and make it extremely easy to put together.
Author: Dr. John McDougall
A cooling and crunchy green version of the typical salsa with tomatillos in place of tomatoes.
Author: Rick Martinez
A tomato-free version of the North African poached egg dish, shakshuka, perfumed with warm spices and dotted with creamy feta cheese.
Author: Leah Koenig
Author: Rebekah Peppler
Author: Susan Bishop-Sauter
Author: Ming Tsai
Author: Steven Raichlen
Author: Melissa Roberts
Author: Anita L. S. Eberhardt
Chicken and broccoli may sound like a ho-hum dish, but you can make it finger-licking with the right marinade and dipping sauce.
Author: Kelly LeVeque