Author: Ruth Cousineau
Author: Catherine McCord
Author: Bon Appétit Test Kitchen
Author: Rick Martinez
Author: Chad Colby
Author: Debra Ponzek
Author: Rose Levy Beranbaum
Author: Allison Robicelli
Author: Rose Levy Beranbaum
Author: Keith Pandolfi
Our slice-and-bake technique is easier to manage than shaping a crescent version-a touch of sanity during holiday baking madness.
Author: Claire Saffitz
Author: Victoria Granof
Author: Suzanne Pirret
Author: Melissa Roberts
Fragrant bits of aggressively seasoned lamb and heaps of fresh herbs transform ordinary lentils into the pantry party kid.
Author: Alison Roman
The perks of being a cauliflower: When the veg is deeply roasted and drizzled with butter, there are many.
Author: Chris Morocco
If you want to rein in this over-the-top recipe a bit, feel free to serve the cookies on their own.
Author: Stephen Stryjewski
Adding silken tofu to the base of this dressing both enriches it with a little added protein and lends it a satiny texture. You can adjust the amount of water added to create something thicker and dippable...
Author: Carla Lalli Music
Author: Shelley Wiseman
Author: Victoria Granof
Author: Nick Fauchald
Author: Claire Saffitz
You can bake this cake as two layers, fill it with your favorite fruit preserves (try black cherry or raspberry), and frost it with the Mocha Buttercream Icing. Or bake it in a tube pan and top it with...
Author: Susan G. Purdy
In this dish, the fleshy artichokes get browned and crispy tops and look like strange, beautiful roses. The acidity in the white wine cuts through the rich, dense veg and, along with the salty pops from...
Author: April Bloomfield
Author: Kemp Minifie
Author: Alexander Smalls
This is a really fun cake which goes down well with children and adults alike.
Author: Martha Collison
Author: Lorraine Pascale
Author: Paul Grimes
Author: Gina Marie Miraglia Eriquez
Author: Alison Roman
These treats look fancy and luxurious, but they couldn't be easier to make. Since the truffle base is made from just two ingredients, using good-quality chocolate is key.
Author: Rhoda Boone
This classic pasta only has a few ingredients, but the rich cheese, butter, and olive oil (along with a splash of pasta cooking liquid) merge into a surprisingly silky, flavor-packed sauce.
Author: Maialino
Author: Gaston Acurio
A robust mix of white beans and macaroni in a light tomato sauce, a Pasta e Fagioli recipe that is ready to serve in under 30 minutes.
Author: Gilda Lupes
Author: Calvin Harris
Author: Sue Li
Prepare a week's worth of breakfasts in one go with these kid-friendly egg cups baked in a muffin tin.
Author: Stacey Antine