Caramel Popcorn, Salted Almond, and Malt Cookies
Author: Donna Hay
Author: Maggie Ruggiero
Pineapple is the main ingredient in this saucy Filipino dish and makes the chicken sweet, tender and tasty.
Author: Liza Agbanlog
Author: Victoria Granof
Author: Allison Kave
Adding yogurt to the batter for these cake doughnuts made them light, tangy, and rich, and gave us a dough that was easy to work with.
Author: Chris Morocco
Lavender adds a floral note. If you're not a fan, the tart would also be delicious without it.
Author: Rozanne Gold
Author: Ian Knauer
Author: Kristi Tursi
Strawberries and rhubarb are a power duo in pie; here raw rhubarb plays a tart counter to sweet strawberries.
Author: Evan Bloom
Author: Tracey Seaman
Author: Lynn Fredericks
Author: Damon Lee Fowler
Author: Mark Russ Federman
This sublime lemon dessert is the perfect antidote to all those chocolate bunnies and chocolate-stuffed eggs proliferating at Easter like, well...rabbits. It helps that our pudding is simple to make, too....
Author: Gina Marie Miraglia Eriquez
These campfire-inspired treats combine rich chocolate, graham crackers, and marshmallows in a whole new way. Torch them just before serving to mimic toasted marshmallows.
Author: Katherine Sacks
Author: Shelley Wiseman
Author: Fran Love Taylor
Author: Teri Lyn Fisher
Author: Michael Solomonov
Author: Catherine McCord
You can use ground turkey or chicken here, or swap in a vegetarian protein of your choice.
Author: Cara Clark
Author: F. W. Pearce
Author: Nils Bernstein
Author: Vefa Alexiadou
Author: Carolynn Angle
Author: Sal Marino
Make this fruity frozen dessert idea in less than an hour.
Author: Lora Zarubin
Author: Melissa Hamilton
My mother learned to cook this bread during the Depression, when nothing was wasted - especially overripe bananas. We clamored for this treat so often that she frequently bought extra bananas and let them...
Author: Ruth Cousineau
Author: Orah Raia
Author: Douglas Rodriguez