Author: Pamela Sheldon Johns
Crunchy raw broccoli and brussels sprouts meet their match in a punchy triumvirate of olives, anchovies, and lemon juice.
Author: Chris Morocco
Author: Ania Catalano
Get your forks ready and dig into this Tex Mex take on the comfort food classic Shepherd's Pie. It's spicy, cheesy and loaded with chicken, beans, and corn, then topped with creamy mashed potatoes. You're...
Author: Sally Vargas
Author: Claire Saffitz
Author: Inez Holderness
Author: Sharon Bowers
Last night's steak, whatever it is, will do. Rib eye, porterhouse, flank, and strip are all excellent the next day.
Author: Maria Helm Sinskey
Author: April Bloomfield
Author: Todd English
Author: Rebekah Peppler
This recipe is old-fashioned mac and cheese, without a heavy white sauce to make first. The combination of evaporated milk and egg replaces the flour as the thickener; canned milk does not curdle as fresh...
Author: Beth Hensperger
Author: Lara Ferroni
Author: Alison Roman
Author: Lisa Zwirn
Author: Rozanne Gold
The unusual name of this cake, also known as "Crazy," "Mixed-Up," "Mix-in-the-Pan," or "Three-Hole" cake, was inspired from the fact that the ingredients are sifted, mixed, and baked in the same pan. The...
Author: Michele Urvater
Author: Gina Marie Miraglia Eriquez
Author: Carla Rollins
These crunchy, addictive chips will have your whole family begging for more kale. They are wonderful served alongside sandwiches, on their own as an afternoon snack, or crumbled atop salads.
Author: Ellie Krieger
Author: Amy Finley
Author: Jennifer Iserloh
We used a lot of fresh mint in this cookie for both the real color and flavor. The flavor will intensify as the cookies sit; make ahead if that's your thing.
Author: Rick Martinez
Who needs cranberries when you can have pomegranate juice?
Author: Alison Roman
This is a spin on a recipe I created for my cooking show, Patricia Heaton Parties. I love the combination of hot, juicy shrimp with a crispy coating and a zingy dipping sauce. Delish.
Author: Patricia Heaton
Author: Anna Stockwell
Author: Melissa Clark
Author: Sarah Patterson Scott