The lamb offers a rich flavor while the fresh herbs give it the garden aroma and the citrus zest brings it to life! Serve with pasta.
Author: Dionysus
Plain old meatloaf gets a major flavor boost in a lamb and beef meatloaf recipe with Moroccan-inspired spices, plus a sweet and savory ketchup and pomegranate molasses topping.
Author: Elise Bauer
Author: Jill Silverman Hough
The smoky sauce and mix of spices in this meatball recipe complement lamb perfectly.
Author: Alain Ducasse
Serve this with storebought flatbread or go to bonappetit.com/flatbread for Mullen's easy recipe.
Author: Chef Seamus Mullen
Drag that grill out of storage for spring grilling! Make extra marinade to use on grilled vegetables. Serve with a mint sauce and warmed flatbread.
Author: Bob Cody
Get the flavor of the Mediterranean with these sandwiches. Roast leg of lamb, horseradish sauce, Kalamata olives, mushrooms, rosemary, and garlic are loaded into Italian rolls and topped with lettuce,...
Author: Allrecipes
Author: Cheryl Alters Jamison
After marinating these lamb chops, grill to medium-rare or medium and enjoy the best meal of your life!
Author: STEPHANIESHELL77
Author: Marion Flexner
Author: Ola Rudin
In a meat and potatoes mood? Then you should go ahead and have some! But make our delicious at-home version instead!
Learn to make crispy lamb and zucchini dumplings from Helen You of Dumpling Galaxy.
Author: Helen You
Celebrate spring with easy lamb meatballs made with fresh mint and cilantro. Serve them with cheesy mashed potatoes to keep the comfort-food quotient high.
Author: My Food and Family
Author: Samin Nosrat
Author: Lidia Bastianich
Author: Gina Marie Miraglia Eriquez
The lamb for these wraps-bursting with flavorful spices and herbs-is cooked in the oven, but it would also be amazing cooked on a grill.
Author: Anca Toderic
Marinated, slow-cooked, lamb stew with lamb shoulder, garlic, rosemary, onion, paprika, roasted bell peppers, tomato, parsley, red wine, and chicken stock.
Author: Elise Bauer
Spicy Lamb skewers over hot coals from a roadside vendor is a classic Beijing street food. Spicy, crispy, fatty lamb skewers with Xinjiang spice is the bomb!
Author: Kaitlin
An herb rub makes this leg of lamb so good! I always knew it was Easter when my mom made it, and the whole house smells awesome when it's cooking. It's the only recipe I specifically asked for when I moved...
Author: danhubin
Author: Steven Raichlen
Author: Betty Wason