We can't think of a better large-format meat. A leg of lamb is fatty and flavorful, and its size makes it hard to overcook.
Author: Alison Roman
In a meat and potatoes mood? Then you should go ahead and have some! But make our delicious at-home version instead!
Make your meatballs more than marvelous with this Turkish Meatballs recipe. These Turkish Meatballs are topped with a tasty yogurt, Feta and fresh herb mixture for an interesting entrée that's packed...
Author: My Food and Family
A gorgeously spiced rack of lamb is seared and then finished in the oven, served with a quick and easy coriander mint sauce.
Author: brandon
Plain old meatloaf gets a major flavor boost in a lamb and beef meatloaf recipe with Moroccan-inspired spices, plus a sweet and savory ketchup and pomegranate molasses topping.
Author: Elise Bauer
Author: Alain Ducasse
Author: Jill Silverman Hough
Author: Marion Flexner
Author: Kitty Morse
The smoky sauce and mix of spices in this meatball recipe complement lamb perfectly.
Serve this with storebought flatbread or go to bonappetit.com/flatbread for Mullen's easy recipe.
Author: Chef Seamus Mullen
Get the flavor of the Mediterranean with these sandwiches. Roast leg of lamb, horseradish sauce, Kalamata olives, mushrooms, rosemary, and garlic are loaded into Italian rolls and topped with lettuce,...
Author: Allrecipes
Learn to make crispy lamb and zucchini dumplings from Helen You of Dumpling Galaxy.
Author: Helen You
Author: Samin Nosrat
Author: Ola Rudin
Author: Gina Marie Miraglia Eriquez
Author: John Besh
Author: Lidia Bastianich
This grilled lamb is an easy meal idea using simple ingredients. Serve with Greek salad and Greek rice.
Author: Cheryl can
Author: Cheryl Alters Jamison
Celebrate spring with easy lamb meatballs made with fresh mint and cilantro. Serve them with cheesy mashed potatoes to keep the comfort-food quotient high.
Author: My Food and Family
Marinated, slow-cooked, lamb stew with lamb shoulder, garlic, rosemary, onion, paprika, roasted bell peppers, tomato, parsley, red wine, and chicken stock.
Author: Elise Bauer
The lamb for these wraps-bursting with flavorful spices and herbs-is cooked in the oven, but it would also be amazing cooked on a grill.
Author: Anca Toderic
Author: Betty Wason