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Bulgur Pilaf with Lamb

Bulgur pilaf with lamb and tomatoes. If you prefer, you can use beef instead of lamb. Serve with plain yogurt.

Author: TAKAKO SABANKAYA

Leg o' Lamb with Lemon and Rosemary

This recipe is great on the grill. Dad uses a grill pan, and cooks according to oven directions. Usually the ham is in the oven so the grill works for us. A wonderful addition for Easter. The lamb and...

Author: Rosemary Mahoney Bement

Roast Leg of Lamb with Orange Juice and White Wine

The marinade creates the most intense and flavorful lamb you will ever eat. This lamb is moist and has a 'softer' flavor compared to your typical rosemary-and-garlic lamb. The marinade sounds a bit different...

Author: Luxy

Chinese Scallion Lamb

Author: Dorothy Lee

Lamb Burgers with Sun Dried Tomatoes and Basil

These little flavor bombs are so easy to make, and lamb is a more flavorful alternative to ground beef.

Author: Dishing It