Foods by "Lamb" category| Page 17

SPICY LAMB LETTUCE WRAPS

TEN HOUR BRAISED LAMB NECK WITH WILTED CREASY GREENS

Minced Lamb with Ginger, Hoisin and Green Onions

CHILE CRUSTED RACK OF LAMB

GILLED LAMB KEBABS WITH CUMIN SPICED RICE

CEVAPCICI (CHE VOP CHI CHI) FROM SARAJEVO

ITALIAN SLOW COOKER LAMB SHANKS

SEARED LAMB CHOPS WITH MINTED SPAGHETTI SQUASH

SEARED LAMB SHOULDER CHOPS WITH MUSTARD DILL PAN SAUCE

LAMB RIBLETS WITH SPICY HONEY SOY SAUCE

AUSTRALIAN LAMB MARSALA WITH BRAISED WINTER SQUASH

MINIMALIST RACK OF LAMB PIMENTON

RACK OF LAMB WITH TAPENADE JUS AND ONION JAM

LAMB RISOTTO

GREEN TOMATO AND LAMB PASTA SAUCE

ROASTED HERB STUFFED LEG OF LAMB

FIVE SPICE LAMB

GYROS PLATTER DELUXE

TOMATO SAUCE WITH LAMB AND PASTA

Gralehouse Lamb Merguez Sausage

HERBES DE PROVENCE LAMB CHOPS WITH ORZO

LAMB SHANKS WITH CINNAMON & ORANGE

LAMB MEATLOAF

SPICY CHORIZO LAMB BURGER

SPRING LAMB WITH TOMATO AND HERB VINAIGRETTE

Rack of Lamb with Strawberry Mint Sauce

As far as mint sauces go, I love experimenting with new ideas, especially around Easter time, and I really liked how this came out. The combination of the sweet-savory sauce and the Dijon crumb crust complemented...

Author: Chef John

MEATBALL MANIA LAMB MANGO CURRY MEATBALLS

GREEK LAMB BURGERS

Jamaican Jerk Marinade for Goat | Lamb | Venison

This recipe creates a unique flavor of the Caribbean Islands, in a Jamaican Jerk Marinade for Goat | Lamb | Venison and also used to season other dishes.

Author: Sean Z. Paxton