Goes great with: Couscous flavored with chopped mint, toasted slivered almonds, and grated lemon peel. What to drink: Australian Shiraz or red Faugères from the Languedoc in France.
Revitalize your senses with our Patagonian Roasted Lamb Recipe. Our Patagonia Roasted Lamb Recipe is marinated for 12 hours to ensure a remarkable taste.
Author: My Food and Family
This hearty lamb dish is cooked with vegetables and cannellini beans and is one that'll warm up any cold day!
Try a traditional Sunday lunch with a difference - a truly classic lamb boulangère recipe.



