I love how the sweet, herbaceous crust works with the subtly gamey meat. Lamb is obviously a popular Easter menu option and this mint-crusted rack of lamb is perfect for the occasion.
Author: Chef John
Leg of lamb coated in mustard and herbs. Put it in the slow cooker and leave it alone for a few hours. Super easy and fabulous every time!
Author: METG
Make your own gyros meat to serve on pita bread or over basmati rice with lettuce, onions, tomatoes, tzatziki sauce, and feta.
Author: Lan Sutton
I love making these flavorful lamb burgers stuffed with creamy, delicious goat cheese. I use basil and oregano in mine, but feel free to use your favorite herbs and spices, this recipe is very forgiving....
Author: LeeleeCooks
Potato Gnocchi with Lamb
Lamb shoulder is slow-roasted on the Traeger and infused with Mediterranean and BBQ flavor. Served with yogurt, harissa sauce, and flat bread.
Author: Traeger Kitchen
Author: Louisa Shafia