For those who like the spicy side of life chipotle chile powder adds sweet heat to everyone's favorite lemon bars.
Author: Crystal McChesney
This high-altitude lemon cake is delicious with fresh strawberry frosting. (I use Paula Deen's recipe for that!)
Author: sydd
Tart, rich and perfection, all rolled into one! Wow your friends with this simple recipe. Hint: No Substitutions!
Author: Patty Schenck
These easy lemon creme sandwich cookies are half-homemade, half store-bought, and totally delicious. This fast and quick lemon dessert recipe shows you how to transform cookies into delicious summer treats...
This cake recipe turns lemon cake mix and apricot nectar into a light dessert that can also double as a breakfast cake.
Author: Glenda
I like recipes that meet 3 main requirements: 1) no waiting time for butter to thaw and quick to whip up using oil, 2) doesn't require electric mixer and a hand whisk will do, and 3) would be great if...
Author: starpleaides
Great gluten-free cookie to serve as a snack and with coffee or tea. Plus it's easy to make and even the kids can join in the baking fun! Save any broken cookies; they make great ice cream toppings!
Author: SuzzzyGal
This cake recipe is about 60 years old. I hope that you will enjoy this one.
Author: Carol
A lovely spring cake. Great as a garden party or birthday cake.
Author: Carol
Vegan rose meringue cookies made with aquafaba. It is brine from legumes. In this case we will use water from a can of chickpeas. Enjoy! Keep meringues in an airtight container in a cool and dry place....
Author: likeatcake
Its an old recipe I found in nana's old community recipe book. Everyone loves it!
Author: Rhiannon
A refreshing sorbet for those muggy summer days. It turns out a bit icier than normal fruit sorbets, but it's still very refreshing!
Author: Zitronenmadchen
Every year at the holidays, I make Russian tea cakes. This year, the man in my life said it reminded him of the lemon cookies he used to love so much from a bakery he frequented in another town. I tried...
Author: Dana Sweeney
Tart and tangy ice cream that is very refreshing in the summer!
Author: AOSWALT
These cookies were made by a lady in a cookie exchange years ago and they've been a holiday favorite ever since. They're the first to go on the entire cookie tray! They are amazing. I'd eat them year-round...
Author: SHERRIBERRI519
This cake is so moist and delicious, and is even better the second day!
Author: Heather Walker
What can't you make in the Philips Airfryer?! You CAN make a delicious, baked cheesecake in just 35 minutes. This Italian-style lemon cheesecake is made with ricotta for a creamy texture that can't be...
Author: Philips Canada
The flavor of the caramelized butter really makes this crisp unique. While baking, it will fill your house with the most delicious aroma. Use whatever berry combination you desire. Tastes amazing with...
Author: Chef V
This is the ultimate lemon cake for anyone who really loves lemon. It's cool, refreshing, yet moist and rich.
Author: Lissa Metz-Gomez
These cookies are delicious on their own but I like the extra zing you get from icing them with a lemon-powdered sugar mixture. Prep and freeze the cookie dough (will keep in the freezer for up to 3 months!)...
Author: Yoly
Lemon cake is layered with a sweet lemon filling and topped with a lemon frosting creating a lemon cake with three hits of lemon flavor.
Author: reb.zemp
This nectarine sorbet tastes best when the nectarines are really ripe, as they are naturally at their sweetest.
Author: gartenfee
Fresh lemon zest brightens up this citrusy pound cake. The glaze makes the cake moist and irresistible.
Author: Pyure
A moist and delicious, light, lemon-flavored cake; perfect for tea parties or dessert.
Author: MIRADESSY
The tart dough and sweet raisins make an interesting taste combination.
Author: Miranda Chisolm
This delicate treat is made with fresh lemon and confectioners' sugar. Wonderful with tea.
Author: CHARLIEBUG
Whole30®-compliant dessert! For a finer and less gritty curd, strain through a fine mesh sieve before refrigerating. You can add 1/4 cup of honey (when you add the eggs) and it would definitely kick up...
Author: SheLovesPaleo
Mildly sweet but spicy and aromatic, it's my own personal recipe for the perfect autumn cake and delicious sidekick of my afternoon coffee. Can't stop baking since I came up with this bad boy!
Author: LadyEvil
A cool and delicious homemade sherbet. Garnish with fresh mint leaves.
Author: Aggeliki
I love the idea of Peeps®, but I am not a big fan of marshmallow. So as lemon bars are also sunny yellow, and way more delicious, I thought it only natural that a lemon bar Peep® should exist.
Author: Stasty Cook
Light lemony bar cookie that is easy to make. You can substitute the oatmeal cookie mix as a variation on this great summer dessert!
Author: Lisa Anne
In Shakespeare's 'Hamlet,' posset was the sweet spiced drink used to poison someone. Since then it has evolved into a dessert that seems too good to be true. Not only does it feature a rich, thick, luxurious...
Author: Chef John
A luscious paleo coconut lemon cake that's thick and bursting with lemon! Made with coconut flour and topped with crispy baked lemon zest, this cake makes an excellent low-carb, gluten-free, calorie-friendly...
Author: Megan Olson
These cookies have just the right amount of everything to equal a delicious cookie ! Lemon, spices, and chocolate chips, topped off with a tangy lemon glaze. My friend and I got together and made them...
Author: Anisha
These vegan and gluten-free lemon cupcakes are frosted with ready-made lemon frosting and sprinkled with nutty coconut flakes and tart lemon peel--yum!
Author: Rebecca McHargue
When figs are in season I often eat them just with a little bit of sweetened yogurt and vanilla. You can eat it for breakfast or as dessert, and it's literally ready in 5 minutes.
Author: Angela Herrmann
This is a family favorite for over 50 years. It makes a sauce on the bottom
Author: Cali
My mother's blue-ribbon pound cake recipe. It always gets rave reviews.
Author: Sarah Copeland Sawicki
Annemarie is a German lady I met over 20 years ago, when we were living in Indiana. Talk about a good cook!
Author: Dawn
Low-carb cheesecake in the pressure cooker.
Author: pinksnowflakeliz
A luscious treat with just the right blend of lemon and raspberry.
Author: iloveonions