This can be a great filling for celery, but also a tasty dip for other vegetables, chips or crackers. How about a pimiento cheese sandwich? Recipe is from Jeanne Jones - Home Style Cooking cookbook. This...
Author: DailyInspiration
The fresh taste of lemon and green onions makes this chicken mouth-watering good.
Author: Land O'Lakes
I was trying to use up some fruit that was getting towards the end of its life. Using a recipe in "500 Fat Free Recipes" as a starting point I made one up. I posted the recipe as a private recipe while...
Author: ladypit
Make and share this Spaghetti With Lemon & Olives recipe from Food.com.
Author: English_Rose
Another Monica Bhide recipe! We had the shrimp late last night and I woke up this morning wishing I had some more, they were so delicious! ;) I suggest that you make double the quantity and keep them ready...
Author: Manami
Found in the Star Ledger. Recipe is from Cathy and Bill Scarpa of Sparta, NJ. You could just grill the lamb on a BBQ too. FYI-the recipe says 16 servings and it calls for 8-10 lbs. of butterflied leg of...
Author: Oolala
Great side dish, light and lemony, with a slight bit of heat that gives it a punch. I saw this made on Everyday Italian and immediately gave it a try. This was a big hit with my family. Great with fish...
Author: HeatherFeather
Make and share this Pasta With Lemon and Shrimp recipe from Food.com.
Author: LMillerRN
From Cottage Living Magazine (March 2005). The original recipe also includes instructions to sear a tuna steak to accompany this, so that would be a good addition if you'd like.
Author: Vino Girl
This is one pasta dish packed with flavor-dont go near it if you dont care for the tang of citrus and the bite of garlic! Serve with a white wine like Chardonay, salad and hot bread sticks.
Author: Diana Adcock
Smoked paprika is nice to spice up sour cream, eggs, or rice. Its pungency offsets the shrimp's sweetness. Serve with bagged prewashed salad greens splashed with vinaigrette. Cooking Light, September 2008,...
Author: Manami
An appetizing combination of red potatoes, pea pods and fresh salmon.
Author: Land O'Lakes
I love cauliflower and I think it often gets overlooked. This recipe from Williams-Sonoma sounds really delicious with the honey glaze and smoky paprika.
Author: DailyInspiration
Here's a great idea as well as a delicious one! So easy you don't even have to turn your stove or oven on! If you don't have Meyer lemons, a regular lemon will do. These go fast, so you might want to double...
Author: FLUFFSTER
This dessert has it all - a pecan crust is filled with a layer of vanilla ice cream, topped with lemon curd, and then frozen. And the finishing touch? A golden brown crown of meringue.
Make and share this Roasted Roman Style Artichokes (Carciofi Alla Romana) recipe from Food.com.
Author: littleturtle
This makes a great side for chicken or beef, I loved with a baked steak and roasted potatoes. Points 2.
Author: Dancer
For a tantalizing tea-time treat, try this heavenly vanilla-scented lemon pound cake.
A New Zealand recipe from ecook.com.co.nz Posting for ZWT 5. You can also serve in mini phyllo shells, put a tiny bit of whipped cream on, and garnish with teeny lemon strips.
Author: WiGal
VERY lemony, this is a perfect spring side dish - or make a light main dish with add-ins like asparagus, ham, salmon, tomatoes, artichoke hearts or black olives. When life gives you lemons ... make this...
Author: EdsGirlAngie
Make and share this Tagen (Ramadan recipe for Iftar) recipe from Food.com.
Author: Charishma_Ramchanda
Bahrain, officially the Kingdom of Bahrain, is a small island country situated near the western shores of the Persian Gulf. It is an archipelago of 33 islands, with Saudi Arabia to the west and Iran to...
Author: Sharon123
Author: Andrea Albin
A delightfully crisp cookie with the tang of fresh ginger and the chewiness of dried cranberries to make one fabulous cookie to have with your morning coffee.
Author: Slocan cook
These pork chops are seared on the stove to form a caramelized crust and then finished in the oven to maintain a juicy, rosy center.
Make and share this Lemon and Fennel Tofu recipe from Food.com.
Author: Dancer
Make and share this Lemon -Rosemary Marinated Ripe Olives recipe from Food.com.
Author: venus2
Make and share this Lemon and Thyme Roast Chicken recipe from Food.com.
Author: hectorthebat
From Taste of Home Magazine. Sounds delicious! I am not including the chilling time. You could use Splenda for the citrus filling to make is lower in sugar.
Author: LDSMom128