Author: Virginia Burke
Author: Jean Georges Vongerichten
Author: Chris Schlesinger
Put your broiler to work for sizzling steak fajitas that cook on one sheet pan in just 10 minutes.
Author: Anna Stockwell
Author: Virginia Burke
Author: David Guas
Author: Eben Freeman
Author: Lori Longbotham
Author: Bon Appétit Test Kitchen
Author: Gina Marie Miraglia Eriquez
Author: Tory McPhail
This riff on sesame noodles features sweet potato cellophane noodles. Pleasingly chewy and gluten-free, they're a great alternative to wheat noodles.
Author: Cheryl Slocum
Author: Gaston Acurio
Author: Gina Marie Miraglia Eriquez
Author: Austin Zimmerman
Traditionally made with ube (Filipino sweet potato), this recipe will work with any purple or orange sweet potato or yam.
Author: Angela Dimayuga
This herb-infused rocks drink is fresh, cooling, and thirst-quenching, perfect for day drinking.
Author: Mary Gonzalez
_(Hiyashi Udon) Editor's note: The recipe and introductory text below are adapted from Elizabeth Andoh's book_ An American Taste of Japan. Andoh also shared some helpful tips exclusively with Epicurious,...
Author: Elizabeth Andoh
Spice-Rubbed Chicken and Vegetable Tacos with Cilantro Slaw and Chipotle Cream
Author: Jill Silverman Hough
Make and share this Scallops With Arugula recipe from Food.com.
Author: Oolala
Author: Zita Wilensky
Make and share this Margarita Shrimp Cocktail recipe from Food.com.
Author: chef FIFI
For a quick 15-minute dinner, you can steam the potatoes up to five days in advance. Serve with lots of fixings for an easy variation on the taco bar concept.
Author: Sarah Copeland
Author: Douglas Rodriguez