Make and share this Carrot Lime Soup recipe from Food.com.
Author: country girl kim
Author: Jean Georges Vongerichten
This rice bowl dinner is inspired by the Island Bowls that Chef Rawlston Williams serves at The Food Sermon in Crown Heights, Brooklyn. Originally from the Caribbean island nation of St. Vincent and the...
Author: Anna Stockwell
Author: Lori Longbotham
Author: Chris Schlesinger
Author: David Guas
Author: Tory McPhail
Author: Virginia Burke
Author: Bon Appétit Test Kitchen
The classic Moscow Mule cocktail has vodka, lime, & ginger beer-but it's better with fresh ginger. Make this blender frozen drink for your next bbq.
Author: Maggie Hoffman
Haleem isn't about eating a lot of meat. Instead, it's a Pakistani dal, rice, and barley stew flavored with meat and topped with crispy shallots and ginger.
Author: Sohla El-Waylly
Spice-Rubbed Chicken and Vegetable Tacos with Cilantro Slaw and Chipotle Cream
Author: Jill Silverman Hough
This riff on sesame noodles features sweet potato cellophane noodles. Pleasingly chewy and gluten-free, they're a great alternative to wheat noodles.
Author: Cheryl Slocum
Author: Eben Freeman
_(Hiyashi Udon) Editor's note: The recipe and introductory text below are adapted from Elizabeth Andoh's book_ An American Taste of Japan. Andoh also shared some helpful tips exclusively with Epicurious,...
Author: Elizabeth Andoh
Author: Zita Wilensky
Author: Gina Marie Miraglia Eriquez
Make and share this Margarita Shrimp Cocktail recipe from Food.com.
Author: chef FIFI
Author: Virginia Burke
Author: Gina Marie Miraglia Eriquez
Author: Gaston Acurio
For a quick 15-minute dinner, you can steam the potatoes up to five days in advance. Serve with lots of fixings for an easy variation on the taco bar concept.
Author: Sarah Copeland
Author: Austin Zimmerman
Make and share this Scallops With Arugula recipe from Food.com.
Author: Oolala