Author: Candice Kumai
This recipe was attached to a sample I received at a food show. Recipe developed by the Beef and Veal Culinary Center of the National Cattlemen's Beef Association.
Author: Darla Emerson
This is a fabulous fresh salad. I like it dressed it with Recipe # 424387. I use mostly yellow corn and some white. It is a great salad for a picnic or party as there is nothing to go bad (like mayo).
Author: Ambervim
Author: Bon Appétit Test Kitchen
I LOVE Green Chilis and I love to experiment with Hummus. You can put pretty much any flavor into garbanzo beans and make a great healthy dip. After a few experiments, this recipe rocks!
Author: Melanie B.
Author: Elizabeth Falkner
Make and share this Brown Jasmine Rice With Quinoa recipe from Food.com.
Author: kittycatonline.com
Make and share this Slow-Cooked Kidney Beans recipe from Food.com.
Author: DrGaellon
Tasty dumplings that are quick and easy to make! This is a recipe my mom used to make. I make this when I have leftover roast chicken and homemade chicken broth. If you don't have homemade, be sure to...
Author: StacyMD187373
Make and share this Pasta Primavera With Smoked Gouda recipe from Food.com.
Author: Nancy U.
Interesting recipe...when you don't want to use a whole egg, you can use an egg white plus a couple of easy additions as a substitute in recipes.
Author: KitchenCraftsnMore
Breakfast bowls are the new green juice: they've become an in-demand menu item for the post-yoga, post-spin class set, despite some eyebrow raising prices for what boils down to a pretty simple breakfast....
Author: Rocco DiSpirito
I originally had this salad while I attended a Pampered Chef party. This was a very pretty salad, and it had lots of flavor; especially the home-made salad dressing. My family loves this salad!! Prep time...
Author: Cindi M Bauer
Toasted, thinly sliced baguette turns a sweet and savory dish of greens tangled with raisins, pepper flakes, and Parmesan into cocktail party fare.
Author: Cal Peternell, Chez Panisse Restaurant and Café
I threw some ingredients together with a vague notion of what I was doing and it turned out great! The baked beans add a bit of sweetness, but not too much. It balances out the spiciness if you choose...
Author: Natalia 3
Basically the bars are formed in a pan like rice crispy treats and the Laddu are balls formed of the same mixture. Mamra is puffed rice with just a touch of salt from India. I found it in a great new market...
Author: Ambervim
I love barbecueing. I do all the prep work and my DH does all the cooking (and takes the glory...I know, it is a guy thing!!) This marinade is very versatile....could be used on chicken, pork tenderloin...
Author: Abby Girl
Author: Melissa Hamilton
Author: Sarah Tenaglia
Make and share this Texas Beef Steak Rub recipe from Food.com.
Author: nippaero
A simple, easy side dish. Perfect with fish or chicken. Cooks super fast.... note: After reading that this was coming out dry, I remade it to see what was wrong. I think it should be solved by increasing...
Author: neona503
All Lite-Bleu recipes are complete meals that we designed for our weight loss diet. Please visit our homepage for more info. For the full flavored version, try Recipe #329528
Author: 2Bleu
Found in Taste of Home magazine and tweeked it a little for our taste. For a fast and low ingredient dinner it went over well. I served it with garlic rice.
Author: mama smurf
Who would think to put Ro-Tel in a pasta salad? This is very flavorful and filling, and it's a healthier meal that's inexpensive (I think it came with some coupons in the mail). Yum!
Author: AmyZoe
Sprinkle, mix with breadcrumbs, or oil and brush it on, this has lots of possibillities and flavor. Try rubbing it on pork or chicken, wrap it up and leave in the fridge overnight. If you prefer leave...
Author: PetsRus
From the "Pantry to Table" cookbook. Cookbook Swap, fall 2008. I love feta and love fish so this ought to be a great dish. For lower points/calories used fat free feta. (me I want the real stuff) 4 points.less...
Author: Chef1MOM-Connie
Author: Bon Appétit Test Kitchen
Make and share this Chicken and Broccoli Pasta Recipe recipe from Food.com.
Author: tried-and-tested
Very popular in many parts of the world. This recipe was first published in Peru in the C.I.P. Women's Club Cookbook.
Author: Olha7397
Author: Julia Turshen
The caloric value of this changed from 381 a serving to 171 a serving; 22 grams of fat to 3 grams of fat. This tastes like a million dollars also.
Author: ColoradoCookin
This soup is good for cold weather or when your feeling a little under the weather. It's good food for the soul.
Author: Denise Engstrom
Toasted pumpkin seeds are a delight when seasoned with rosemary! This is a recipe from Silver Ravenwolf's Halloween Book.
Author: Melanies Recipes
Make and share this Spicy Black Bean Burritos recipe from Food.com.
Author: keeney
Make and share this Mexican Stuffed Peppers With Quinoa & Black Beans recipe from Food.com.
Author: ShariC
Make and share this President Ronald Reagan's Hamburger Soup recipe from Food.com.
Author: Cookin In Texas
Found the recipe in BHG Kid Favorites Made Healthy. I love the taste of Parmesan or Romano cheese and herbs sprinkled on them. You can use other herbs besides basil and dried garlic and they always turn...
Author: mama smurf
This was a great way to use up leftover rice. I found this recipe as an alternative to stuffed peppers, but much faster. This is tasty and fast to make with ingredients you have on hand. Recipe courtesy...
Author: AmyZoe
Make and share this Zucchini Noodles With Spicy Peanut Sauce recipe from Food.com.
Author: WKernan
You can make this dish spicier or less spicy simply by adjusting the amount of red pepper flakes. This recipe originally came from a magazine, but I've changed it up a bit over the years. Also, I often...
Author: Chef PotPie
Original recipe from myrecipes.com. with a little tweaking for our tastes. Such a great rub that we wanted to make sure and not loose the recipe ! Bright color of the rubbed halibut, quickly grilled and...
Author: lesliecoy
A Weber recipe for red meat, pork, poultry, or vegetables. Chile powder is ground red chiles, not chili powder, which contains other, unwanted ingredients. Ancho is the mildest variety.
Author: zeldaz51
For those of us across the pond (and in other parts of the world too) who can't easily find this neat condiment, and/or only need a little bit and don't want a huge bottle, for making traditional English...
Author: the80srule
Make and share this Wheat Bran Cranberry Quick Bread recipe from Food.com.
Author: thatsrev2u