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Guinness Mustard

Author: Jeanne Thiel Kelley

Whole Wheat Chapatis

If you have a stovetop griddle, use it to make a few flatbreads at a time.

Author: Rebecca Collerton

Roasted Green and White Asparagus

This can be served hot or at room temperature. Roasted Green and White Asparagus

Author: Jeanne Thiel Kelley

Chicken Skewers with Meyer Lemon Salsa

This versatile salsa also pairs well with scallops or roast fish.

Author: Bon Appétit Test Kitchen

Shrimp and Grits Cakes

Author: Robin Schempp

Sugar Snap Pea and Cabbage Slaw

Author: Maggie Ruggiero

Salmon with Hoisin, Orange and Bok Choy

Author: Bon Appétit Test Kitchen

Cornmeal Waffles

Author: Brandon Wicks

Thai Green Papaya Salad

Author: Molly Wizenberg

Chicken with Mustard Seed Crust and Couscous

Can be prepared in 45 minutes or less.

Cranberry Pepper Jelly

Author: Bon Appétit Test Kitchen