Flavored cram cheese dresses up these tasty turkey and sweet pepper sandwiches from Lauren Larson, Orrville, Ohio. "A friend makes them for picnic lunches," she says. "You can substitute deli chicken for...
Author: Taste of Home
This refreshing fruit salad bursts with a delightful citrus flavor. The recipe makes a big batch so it's perfect for a holiday potluck.-Mary Louise Fash, Walterboro, South Carolina
Author: Taste of Home
"I like to serve this salad with Italian food or with grilled steak or chicken and a baked potato. It's such a colorful, appetizing to-look-at salad." Rita Addicks - Weimar, TX
Author: Taste of Home
You may never go back to "plain" potato salad once you've tried this recipe-I haven't! Dublin Potato Salad goes great with lots of different main dishes, but it's also hearty enough to be a meal in itself....
Author: Taste of Home
I've served this twice to special guests at dinner parties, and both times, everyone loved it. People just kept coming back for more! -Carol Doggette, Los Angeles, California
Author: Taste of Home
This is a recipe that always seems to be used at our family gatherings. Everyone loves it. It's also great to make ahead for busy days. -Cathy Rauen, Ridgeway, Colorado
Author: Taste of Home
Meet the Cook: This recipe's one I had to learn to marry into my husband's family! It is the traditional Hinz Christmas Eve meal, served before going to church. My father was a pastor who was always too...
Author: Taste of Home
Even my father, who doesn't particularly like soup, enjoys my full-flavored version of traditional vegetable soup. He asked me to share the recipe with Mom, and I gladly obliged! -Dana Simmons, Lancaster,...
Author: Taste of Home
The secret ingredient in this restaurant-style egg salad makes it so incredibly creamy! It's absolutely the best egg salad you've ever tasted. Mind Blown.
Author: Ronda Eagle | Kitchen Dreaming
These simple, hearty sandwiches require just a handful of ingredients and go together in a flash. Annie King of North Lewisburg, Ohio writes, "My family thought they were wonderful, and the recipe helped...
Author: Taste of Home
Fresh mint is a popular herb that will grow in almost any soil. Here it stars in a special salad dressing.-Suzanne McKinley, Lyons, Georgia
Author: Taste of Home
"I'm a busy wife, mother, grandmother and great-grandmother who loves to cook," writes Janet Miller from her home in Midland, Texas. "This warm hearty sandwich is a convenient way for me to serve a complete...
Author: Taste of Home
Toss together just a handful of ingredients to make this tasty, tangy salad for lunch. It's fast, easy and good for you. -Bobby Taylor, LaPorte, Indiana
Author: Taste of Home
Bacon mac and cheese takes the flavors of a classic sandwich and a favorite comfort food and combines them in this hearty dish.
Author: Land O'Lakes
Crisp, juicy pears, crunchy walnuts, sweet chewy currants, and the soft tangy cheese all work perfectly together in our tasty salad.
Author: John Mitzewich
This is a unique and fun way to do burgers; they have a very balanced Asian flavor. Kids will love the pineapple! Terri McKitrick - Delafield, WI
Author: Taste of Home
"When I worked as a cook on the ferries that travel between Bellingham, Washington and southeastern Alaska. I served this salad to our passengers and crew, and it always received compliments," notes Patricia...
Author: Taste of Home
Author: David Kamen
My family was accustomed to traditional beef burgers before trying these fried tuna patties. At first they were hesitant, but all skepticism disappeared after one bite of this delicious air-fryer recipe....
Author: Taste of Home
"This is a tasty variation of the traditional egg salad sandwich," says Lucy Meyring of Walden, Colorado. "The cucumbers and onion add a refreshing crunch."
Author: Taste of Home
Oven-roasted vegetables mixed with pasta and salad dressing make a tasty meatless entree.
Author: Taste of Home
Make this Easy Homemade Instant Pot Spaghetti Sauce (Pressure Cooker Spaghetti Sauce). Thick, rich, freezer-friendly Pasta Sauce & Meat Sauce packed with homey umami flavors.
Author: Amy + Jacky
In this curry chicken recipe, a whole chicken (other pieces can be used) is first cut up and washed with the juice of a lime or lemon. Then, it's marinated with a blend of fresh herbs and lots of garlic,...
Author: CookingwithRia
Chicken and Bell Peppers Skillet is one of those dishes that will go to your family dinner rotation because it happens to please everyone. It's seasoned with lots of spices and it's also low-carb, paleo...
Author: Olivia Ribas
What happens when you combine two favorites into one easy dish? Clean plates, that's what! My family loves Chinese food, but takeout can be expensive and not always the healthiest. This colorful stovetop...
Author: Taste of Home
These moist burgers get plenty of color and flavor from onion, zucchini and red pepper. I often make the mixture ahead of time and put it in the refrigerator. Later, after helping my husband with farm...
Author: Taste of Home
I created this recipe to serve at a dinner I hosted for a group of friends. The main course was Italian, and I needed a good soup, so I converted a favorite tortilla soup recipe by substituting pasta and...
Author: Taste of Home
Lean ground turkey keeps these burgers light, while jalapenos and ranch dressing mix add great flavor. -Debra Justice, Moody, Texas
Author: Taste of Home
I found this refreshing twist on coleslaw at a local grocery store and tweaked it to fit my family's taste. You can substitute raisins for dried cranberries. When it's available, I use a prepared apple...
Author: Taste of Home
I've found this salad to be perfect for potlucks and special occasions. It cuts nicely into squares and can be served on lettuce leaves if you like. -Norma Warner, Hot Springs Village, Arkansas
Author: Taste of Home
Black beans, mushrooms, spinach leaves and Cheddar cheese find themselves tasty and nutrient-rich partners in this quick wrap sandwich.
Author: By Betty Crocker Kitchens
Our granddaughters have been making this soup for years...all the kids loved it-despite the chopped onion!-Tracy Fischler, Tallahassee, Florida
Author: Taste of Home
This Chinese version of chicken soup combines the flavors of Asia with the comfort of chicken soup into a delicious recipe featuring bok choy.
Author: Rhonda Parkinson
Tomato soup taken up a notch! Get great tomato soup taste made hearty with beef, peas and rice.
Author: Betty Crocker Kitchens
Create a showstopping picnic pie with chicken, ham, asparagus and pistachios. It takes a bit of effort, but it's well worth it and can be made ahead
Author: Barney Desmazery
My favorite appetizer is a raspberry-glazed cheese ball, so I used similar ingredients to dress up a plain grilled cheese sandwich. The quick combination was unique but delicious, and it became a popular...
Author: Taste of Home
This flavor-packed salad from our Test Kitchen mellows as it chills and stays fresh for several days in the fridge. It's a great make-ahead dish and ideal for potlucks and picnics. Simple & Delicious Test...
Author: Taste of Home
Loaded with protein-rich lentils, this hearty soup is rooted in the old-fashioned goodness of leeks, parsnips, celery and carrots. "The addition of lemon juice transforms what might otherwise be an everyday...
Author: Taste of Home
BLT Salad with Avocado is my low-carb solution to the classic sandwich! Made with center cut bacon, lettuce, tomatoes and avocado in a light dressing.
Author: Gina
Looking for a healthy high protein lunch or breakfast? This tomato omelette is just the trick - 20g protein per serving!
Author: HurryTheFoodUp
This Easy Homemade Au Jus Reicpe is the best way to enjoy a made with love French Dip Sandwich. It takes minutes to make and will take your French Dip to the next level!
Author: Si Foster
Doner kebab red Sauce sauce is often just called hot sauce. Doner kebab is a dish in which lamb, chicken, or mutton meat that has been chopped up with onions and tomatoes is served on small pieces of pita...
Author: Chief Rizwan
Classic comfort diner food, just got a make-over with this Open-Faced Tuna Melt Sandwich!
Author: Gina
Author: Andrea Bemis
I once taught an adult program called Eating Smart for Seniors. For that class, I developed many recipes for one or two people that were simple to prepare and used common ingredients.-Terri Brown, Darien,...
Author: Taste of Home