IF YOU don't try this refreshing salad, you have missed the best! The crisp greens and bright oranges make it colorful, and the sweet caramelized almonds create a unique crunch. This salad is a special...
Author: Taste of Home
With chicken, ham and tiny shrimp, this recipe makes a hearty warm-weather salad. The dill adds a nice twist. It's great to serve for a luncheon. -Mary Selner, Green Bay, Wisconsin
Author: Taste of Home
Strawberries and rhubarb are a power duo in pie; here raw rhubarb plays a tart counter to sweet strawberries.
Author: Evan Bloom
Chock-full of veggies, this delicious lentil soup is really simple to fix. In St. Ignatius, Montana, Joy Maynard often doubles the recipe and freezes half for later.
Author: Taste of Home
Serve up steaming bowls of this chili to warm your family on a cold winter's day...and you'll get plenty of compliments! Travis Skroch of Stratford, Wisconsin shared the recipe for the nicely spiced chili...
Author: Taste of Home
Fat-free half-and-half gives velvety flair to this colorful recipe. It is a nice change of pace from tomato soup. Barbara Richard, Houston, Ohio.
Author: Taste of Home
Here's what you need: avocado, kosher salt, lemon juice, multigrain toast, smoked salmon, caper, fresh dill
Author: Rie McClenny
A light, lovely pink salad, this recipe puts a different spin on traditional Waldorf salad. It is super served with roast turkey or baked ham. People always go back for seconds. My family didn't think...
Author: Taste of Home
Here's what you need: ground beef, kosher salt, freshly ground black pepper, canola oil, seeded bun, Pace® Salsa Con Queso, green onion, green chile, tomato, tortilla chips
Author: Pace
A creamy, satisfying cheese-based main course soup.
Bite-sized meatballs made from ground turkey perk up this fun alphabet soup. A variety of vegetables are mixed in a rich tomato broth seasoned with herbs. -Taste of Home Test Kitchen
Author: Taste of Home
This recipe is great for a game day, either at a tailgate party or at home. I often make up the meat mixture ahead of time and add the sour cream when I reheat it just before serving. -Susan Graham, Cherokee,...
Author: Taste of Home
Author: Craig Claiborne
Letting all the flavors combine in the slow cooker is the key to these mildly sweet sloppy joes. This recipe is sure to be a keeper, and since it calls for turkey, you can feel good about serving it to...
Author: Taste of Home
Skip takeout and make a delicious vegetarian or vegan pad thai at home. The simple stir-fry recipe uses a homemade pad thai sauce and adds bok choy.
Author: Darlene Schmidt
An easy, vegan recipe for classic Israeli salad, made with diced tomatoes, cucumbers, and bell peppers, simply tossed with olive oil, lemon juice, and salt.
Author: Giora Shimoni
Farfalle Pasta Salad Mediterranean Style is a great pasta salad with super fresh ingredients like cucumbers, tomatoes, onions, and peppers. Kalamata Olives, marinated artichokes and feta cheese, combine...
Author: Edyta
Author: Melissa Roberts
Let vegetables help you make this single-serve supper or lunch chowder in just 10 minutes. No potatoes needed for this hearty chowder!
Author: By Betty Crocker Kitchens
"It takes no time at all to prepare the few ingredients for this recipe. And everyone loves the resulting combination of tastes and textures. This salad pairs well with everything from grilled entrees...
Author: Taste of Home
"The light dressing Craig Miller serves over his crunchy combination of colorful salad fixings contains just a hint of sweetness. "I like to make the dressing ahead to let the flavors blend," remarks the...
Author: Taste of Home
Author: Marie Simmons
Friends always ask for this recipe whenever I make this dish for a special occasion. It's so good and goes a long way.
Author: Taste of Home
Because my whole family likes Mexican food, we find this soup especially appealing. It has just the right amount of zip without being overwhelming. -Tammy Leiber, Navasota, Texas
Author: Taste of Home
You won't miss the turkey with this vegetarian TVP loaf recipe that is perfect as the centerpiece of a vegetarian Thanksgiving meal.
Author: Jolinda Hackett
This sassy, grown-up burger has a little bit of bite and a whole lot of flavor! Our taste panel couldn't stop eating this knife-and-fork sandwich. -Taste of Home Test Kitchen
Author: Taste of Home
"Years ago, we enjoyed chilled pickled carrots in a restaurant," recalls Pat Walter of Pine Island, Minnesota. "They were so good I hunted through my cookbooks until I found a similar recipe. It's a refreshing...
Author: Taste of Home
One rainy day a few years back, this comforting soup was served at a local arts and crafts bazaar. Now family members who are feeling under the weather request it.
Author: Taste of Home
Author: Bon Appétit Test Kitchen
This colorful wrap tastes great and is so good for you. It's packed with lean protein, fruit and veggies and wrapped in whole-grain goodness! -Lisa Renshaw, Kansas City, Missouri
Author: Taste of Home
Author: Kay Chun
I've modified this recipe slightly since I first served it for Thanksgiving dinner many years ago. It's always a hit.-Teresa Shattuck, Oak Park, Illinois
Author: Taste of Home
Whether grilled or broiled, these juicy, flavorful burgers flecked with spinach and cheese were always a yummy summertime favorite with Jan Komarek from Friendswood, Texas. With or without a bun, they're...
Author: Taste of Home
When fresh garden tomatoes are available, I make this soup. The recipe looks like a lot of ingredients, but most of them are common pantry items. -Amy Gurganus, Plymouth, North Carolina
Author: Taste of Home
From Ali Lowell, this memorable medley is treated to a delicious curry dressing. "My mom and I have been tossing together this salad for years," she writes from Winchester, Massachusetts.
Author: Taste of Home
This is my twist on the popular tomato-mozzarella salad. Since the rest of the salad is so light, you can splurge with the fresh mozzarella! -Tari Ambler, Shorewood, Illinois
Author: Taste of Home
Author: Nils Bernstein
Author: Melissa Roberts
These pitas are very different from your usual chicken sandwiches-they use leftover fried chicken! No one will be able to resist these tasty treats. -Jennifer Veneziano, Carmel, Indiana
Author: Taste of Home
This fabulous apple pecan chicken salad is packed full of flavor and delicious ingredients, including dried cherries and honey mustard.
Author: Linda Larsen
Try a Greek omelette for your next breakfast or brunch. Filled with chopped tomato, feta cheese, and kalamata olives, this is a quick and easy recipe to get your day started right.
Here's what you need: corn kernel, jalapeño, fresh cilantro, kosher salt, paprika, limes, limes, mayonnaise, crema, cotija cheese, red cabbage, limes, kosher salt, large shrimp, freshly ground black pepper,...
Author: Lipton
The cool colors and tangy flavors of vanilla yogurt and cream cheese are brightened with the sweetness and crunch of cheery red grapes in this refreshing and delicious salad. -Geraldine Saucier, Albuquerque,...
Author: Taste of Home
"I like to take advantage of gelatin mixes and pie fillings to make colorful salads that can be prepared the day before you need them," remarks Chris Rentmeister from Ripon, Wisconsin. "These fruity squares...
Author: Taste of Home
Packed with nutrition, these rice-and-bean patties from Wendy McGowan in Fontana, California make a fun, filling, hand-held entree. Fresh parsley and carrots add flecks of color, and sunflower kernels...
Author: Taste of Home
If you're a vegetarian who misses tuna salad, you can get a very similar taste and texture using tofu in place of the tuna. Maybe try it vegan!
Author: Jolinda Hackett
I added caraway to my father's recipe to give this old-fashioned dish a robust taste. Whether served with just the sauce of with meat, this makes a filling meal.
Author: Taste of Home