Author: Catherine McCord
Make these colourful rainbow wraps, with hummus, beetroot, carrot, feta and baby spinach for a quick and easy veggie lunch for the whole family
Author: Cassie Best
Almonds and sunflower kernels give a pleasing crunch to this speedy variation on traditional carrot-raisin salad. If you prefer a nuttier flavor, use 1/2 cup of sunflower kernels instead of 1/3 cup. -Barb...
Author: Taste of Home
These fabulous salads blend contrasting flavors deliciously. Pomegranate seeds add vibrant color, a pleasant crunch and a healthy dose of vitamin C. -Veronica Callaghan, Glastonbury, Connecticut
Author: Taste of Home
My son-in-law is a professional chef, and he shared this original recipe with me last year. The salad is an excellent medley of fresh vegetables and mixed dried fruit. I even make my own fresh bacon bits...
Author: Taste of Home
These sandwiches provide the terrific taste of lasagna without the noodles without the noodles and time-consuming preparation. I often make them share at church dinners. Reba Albers, Long Island, North...
Author: Taste of Home
MY SISTER and I developed this sandwich one day when we had some spicey everything bagels left over. I have often served it to my friends as a casual lunch. The total lack of fussiness for the sandwich...
Author: Taste of Home
One pot sausage, shrimp and rice is a dish reminiscent of Jambalaya. Everything cooks in one pot and comes together so easily; the flavors build on each other as each component cooks. Smoky turkey kielbasa,...
Author: Steph
Honey Mustard Chicken - a simple recipe for chicken baked to perfection with a honey, mustard and soy sauce glaze. You can serve this alongside some fluffy carbs, ideally something that will soak up all...
Author: Joanna Cismaru
KFC Zinger Burger or Chicken Burger is the perfect fried chicken sandwich with an added "Zing!" for lovers of a little extra heat. Crispy chicken thighs are balanced by a creamy burger sauce, placed on...
Author: Izzy
This homemade vegan cream of mushroom soup recipe uses vegetable broth, soy milk, and a dairy-free sour cream substitute.
Author: Jolinda Hackett
Author: Yvette Van Boven
Because I care for a teenager with diabetes, I decided to change my annual holiday salad so she could have some. -Mareen Robinson, Spanish Fork, Utah
Author: Taste of Home
Author: Michael Lindley
Author: Bon Appétit Test Kitchen
I was really craving a hot delicious soup-something filling and healthy. I looked around my kitchen for a few ingredients, then created this recipe. Pumpkin adds creamy richness and body. -Amy Blom, Marietta,...
Author: Taste of Home
You'll need just 15 minutes to whip up this zippy salad. Paula Stewart of Crawfordville, Georgia quickly jazzes up the side by adding a few extras to prepared dressing.
Author: Taste of Home
Each year, we wait impatiently for the strawberries to start producing so we can make this great soup. The berry flavor is complemented by a sprinkling of sweetly spiced croutons. -Janice Mitchell, Aurora,...
Author: Taste of Home
Easy Chicken Stir Fry that's perfect for any night of the week. This recipe is my family's favorite and is made with healthy and delicious ingredients.
Author: Joanna Cismaru
This vegetarian cholent is hearty and delicious with three types of beans, but much lighter than meat cholent recipes. Pair it with cholent kugel.
Author: Giora Shimoni
Make an exciting vegetarian salad wrap with crunchy veg for texture and a good hit of cheddar cheese. Perfect for packing into a lunchbox
Author: Lulu Grimes
It's nice to make just one sandwich that generously feeds six people. This meal from our Test Kitchen is easy to transport to a tailgate party or potluck.
Author: Taste of Home
I used to buy turkey salad from a local deli until I experimented and came up with this recipe myself. It's even better than the store-bought kind.-Connie Laux, Englewood, Ohio
Author: Taste of Home
It's served with all our fruit salad choices, including the popular Three Salad Plate that features Chicken Walnut Apple Salad, Spinach Salad and Fresh Fruit Salad. In addition to salads, other favorites...
Author: Taste of Home
Baked Potato Soup takes all of the comforting goodness of a fully loaded baked potato and turns it into a belly warming soup!
Author: Holly Nilsson
Here's what you need: Chinese cabbage, ginger, carrot, dried shiitake mushrooms, dried wood-ear mushroom, dried tofu skin, sesame oil, light soy sauce, vegan oyster sauce, ground white pepper, water, cornstarch...
Author: Shu-Chun Chuang
I received this recipe from a friend and adjusted the ingredients to suit my family's tastes. It's a fun and flavorful way to serve crab salad.-Jo Anne Anderson, Knoxville, Iowa
Author: Taste of Home
An "uitsmijter" is a typical choice on Amsterdam's cafe menus. It consists of fried eggs and ham on white bread -- it sometimes includes cheese.
Author: Karin Engelbrecht
Our congregation was holding a luncheon at which I was helping, and we were supposed to use turkey left over from the church's Thanksgiving supper. Everyone liked this so much that-at another church luncheon-we...
Author: Taste of Home
Author: Jill Dupleix
Gumbo is usually a dish which takes a long time to prepare but this recipe makes it speedy and easy. It is very flavorful and is sure to be a favorite.-Amy Flack, Homer City, Pennsylvania
Author: Taste of Home
Even the busiest home cooks will have time to prepare this Cajun-inspired soup. If your family prefers spicier flavors, use medium salsa instead of mild.
Author: Taste of Home
Author: Anthony L. Howell
Cooking Costco quiche will take about 20 to 25 min in the oven at 375°F, 15 to 20 min in the air fryer, and will take only 2 min in the microwaves at high temperature.
Author: Imen Dridi
This quick-and-easy pumpkin ravioli is made with browned butter, pine nuts and sage. It's perfect as a Thanksgiving appetizer or weeknight fall dinner!
A Southern pork delicacy gives the lentil soup that down home country flavor that will have you reaching for another ladle.
Author: John Mitzewich
We like to sweeten up Greek yogurt with honey, cinnamon and vanilla. It's a tasty counterpoint to plump grapes and crunchy nuts. -Julie Sterchi, Campbellsville, Kentucky
Author: Taste of Home
This dish is perfect for those times when you're in the mood for "something different". Serve it as a salad or as a main course.
Author: Taste of Home
Colorful vegetables and tender pasta swimming in a flavorful broth is a one-pan dinner with mass appeal.
Author: By Betty Crocker Kitchens
Loaded with fresh peaches and berries, this salad says "summer." Created by Maryvonne Martin of Orangevale, California, it is a wonderful accompaniment to grilled meats, poultry or seafood.
Author: Taste of Home
Darlene also shares the recipe for her tangy homemade salad dressing. "It's more economical than store-bought, and we prefer the taste," she notes. "The dressing keeps well in the fridge."
Author: Taste of Home
This refreshing blend bursts with good-for-you fruit-grapes, apples, oranges and pineapple-plus a sweet dressing youngsters will find especially appealing.
Author: Taste of Home
Channa is also known as chickpeas, garbanzo beans or ceci beans. Aloo on the other hand is what we Trinidadians refer to potato. Hence the term channa and aloo. In this dish, channa and aloo are simmered...
Author: CookingwithRia