Author: Michael Anthony
Get the satisfying flavor of homemade soup with this easy recipe, with time-saving ingredients like canned vegetable juice and prepared salsa.
Author: By Betty Crocker Kitchens
We grow a large crop of basil each summer and make dozens of jars of pesto sauce to use in dishes such as this salad. You'll love the combination of garlic and herbs.
Author: Taste of Home
Author: Barbara Kafka
It's easy to make your own pistachio butter at home. All you need are two simple ingredients and a food processor.
Author: Kristina Vanni
A mashup of two favorite recipes, these sloppy joe meatball subs are certainly unique. I love to make them on a lazy afternoon and freeze leftovers for an easy weeknight meal. —Susan Seymour, Valatie,...
Author: Taste of Home
This hearty make-ahead dish can go from the freezer to the table in no time, so be sure to make a double batch to have on hand for quick meals and snacks.
Author: Bree Hester
Author: Marge Perry
"I don't recall where I got this recipe, but it's my all-time favorite turkey soup. Everyone who has tried it agrees," writes Bobby Langley from Rocky Mount, North Carolina. "The sweet red pepper is what...
Author: Taste of Home
A perky blend of colors, shapes and textures makes this salad appealing to adults and children alike. My family requests it for its juicy oranges, smooth avocado slices and crunchy almonds and sunflower...
Author: Taste of Home
Try out our delicious Spicy Kebab Shop Chilli Sauce. Full of flavour and packs a good punch. You can adjust the amount of chilli in it to suit your taste. Quick and easy to make and tastes great with grilled...
Author: Luke and Kay - Flawless Food
Koreans cool off in the summertime with a refreshingly flavorful brown rice vinegar-infused soup called naengmyeon that you can easily make at home.
Author: Naomi Imatome-Yun
My favorite combination with this Mexican vinaigrette salad dressing is the original way that I first enjoyed it - over shredded iceberg lettuce topped with shredded carrots, sliced green onions, diced...
Author: Cynthia Dalton
Author: Martha Holmes
Author: Marc Murphy
Here's what you need: extra large shrimp, teriyaki sauce, vegetable oil, fresh vegetables, large eggs, cauliflower rice, soy sauce, sesame oil
Author: Codii Lopez
Nothing can be simpler than making a keto breakfast casserole (crustless egg and bacon quiche) - 1.6g NET carbs. It's the perfect high-protein breakfast and freezer-friendly for easy low-carb meal...
Author: Libby Jenkinson
Frozen peas make this recipe as much fun to eat as it is to say! Perfect to pack in lunches or snack boxes.
Author: By Betty Crocker Kitchens
Author: Rozanne Gold
"As my kids learned how to cook, this was always one of their favorite lunches to fix," says Leslie Heath in Salt Lake City, Utah. "We all love the creamy blend of flavors. The original recipe came from...
Author: Taste of Home
The crowd was abuzz at the sight of this striped sandwich at the Bee Tea theme luncheon I hosted. You could substitute chicken or tuna salad for the ham salad. For a large crowd, make a "swarm" of bees...
Author: Taste of Home
This soup comes together faster than you can believe! "My family had a hard time finding a corn chowder we all liked, so I took ingredients from those we enjoyed and this is the result," writes Danna Chambers...
Author: Taste of Home
This cool refreshing salad is perfect to serve in warm weather. Bulgur blends deliciously with parsley, mint, tomatoes, onions and lemon juice. "My brother brought this great grain dish to a family gathering,"...
Author: Taste of Home
Our family loves Mexican food, but I wasn't happy with any chili recipes I came across. So I decided to make up my own. It's a winner with everyone who tries it.
Author: Taste of Home
The ultimate roasted vegetable sandwich with vegan basil pesto and roasted garlic cream cheese.
Author: Jen Wooster
Try this whole wheat Ritz cracker recipe for a less-processed & whole-grain option! The flaky, buttery crackers you love, but without any ultra-processed ingredients or additives. Learn how to make Ritz...
Author: Alyssia Sheikh
Our creamy sweet potato risotto is a savory combination of arborio rice, sweet potatoes, and pecans. Parmesan cheese adds flavor and richness.
Author: Diana Rattray
This famed seafood-and-meat paella may not be traditional, but it's a favorite of diners all over the world for good reason. The grill makes it possible to cook one big enough for a crowd at home.
Author: Daniel Gritzer
I've served this highly requested sandwich at get-togethers since my college days. What makes it so good is the hummus and the pickle - everyone notices if the pickle is missing. - Jackie Termont, Richmond,...
Author: Taste of Home
Author: Allison Arevalo
As an elementary school librarian and church choir director, I've come to rely on--and thoroughly enjoy--slow-cooked meals. A sorority sister shared this recipe with me. - Ann Bost, Elkhart, Texas
Author: Taste of Home
Smoked cheddar cheese gives our baked macaroni and cheese smoky flavor, and a little processed American cheese makes it creamy.
Author: Diana Rattray
Author: Melissa Clark
This recipe is surprisingly a snap. Don't worry about the long list of ingredients; most of them are already in your pantry. -Jan Peri-Wyrick, Fort Worth, Texas
Author: Taste of Home
This tart and tasty salad goes so wonderfully with lots of different meals. Folks will think you slaved over it, but with less than five ingredients, preparation takes only minutes! Crunchy walnuts, celery...
Author: Taste of Home
To save time, I prepare the ingredients and dressing the day before, then combine them just before serving. This salad has become a star at family gatherings. Once, when I forgot to bring it, dinner was...
Author: Taste of Home
"I got this recipe for quick-to-fix sandwiches from my Aunt Nellie-a busy farm wife, she used to serve them to the harvest crew. Microwaved leftovers taste delicious the next day." -Mary Dempsey, Overland...
Author: Taste of Home
This delicious pizza is so easy to make using purchased or homemade pizza dough, leftover roast beef, barbecue sauce, and cheese.
Author: Diana Rattray
Virgie Praglowski of Torrance, California puts a hearty spin on spinach salad with the addition of white beans and pasta shells in her pretty side dish.
Author: Taste of Home
This hearty soup has been in our family for four generations, and I've never seen another recipe like it. Each spoonful brings back memories.
Author: Taste of Home
This recipe a wonderful start to a vinaigrette. It is so easy to infuse the vinegar with the strawberries and it tastes wonderful.-Marilyn Nash, Orange City, Florida
Author: Taste of Home
Curry makes this speedy soup from Denise Elder of Hanover, Ontario so delicious. "I just open a few cans, and I have a quick hearty meal in minutes. The wonderful aroma brings my family to the table before...
Author: Taste of Home
Here's what you need: pita, marinara sauce, mozzarella cheese, tomato, salt, pepper, fresh basil, balsamic reduction
Author: Kahnita Wilkerson
I created this soup for my vegan relatives for Christmas Eve, but everyone ended up loving it, too! It's so creamy and delicious. -Susan Sabia, Windsor, California
Author: Taste of Home