Using Italian-style frozen beef meatballs or refrigerated turkey meatballs is a great time-saver. To add crunch and color, drop in roasted red or green pepper strips. Dave Bremson, Plantation, Florida
Author: Taste of Home
It's everything you love about wings, only in burger form! Spicy Buffalo Chicken Burgers have a secret to keep them juicy and flavorful: shredded carrot and celery in the burger!
Author: Nick Evans
Author: Bruce Aidells
A lovely taste of spring.
Author: Janet Taylor McCracken
During the long Wisconsin winters, my family "lives on" homemade soups because they are economical and freeze well. And, as with most soups, this one is even better the next day.
Author: Taste of Home
Author: Jessica Koslow
These are wonderful both as an appetizer when entertaining or as a main with a side of greens.
Author: Tracy Pollan
"One year I created this recipe to use up an overabundance of brussels sprouts. My family asked for seconds, so now this tangy side is a staple on our Thanksgiving menu." -Bobbi Ballantine, Grove City,...
Author: Taste of Home
My garden produces a bumper crop of zucchini, and I hate to see even one go to waste. This satisfying soup is a simple solution. The broth is delicious.-Robert Keith, Rochester, Minnesota
Author: Taste of Home
Reports Ann Eastman of Greenville, California, "The bowl is usually 'licked clean' when I make this hearty salad for our Grange group. I sometimes substitute tuna for the shrimp."
Author: Taste of Home
Stir-fried rice vermicelli with carrots, snow peas, and shredded chicken.
Author: Yana Gilbuena
A delicious slow cooker soup recipe made with a beef-tomato broth, tender chunks of beef, flavorful veggies and soft, chewy barley. A perfect one pot dump and go meal.
Author: The Lazy slow cooker
See "Prep School" for photos showing how to wrap the fish.
Author: Dave Kovner
Fiddleheads are your, tightly curled fronds from bracken, ostrich and cinnamon ferns that sprout in moist fields and open wooded areas. Each spring, fiddleheads are prepared in dozens of ways-from soups...
Author: Taste of Home
We're fans of Mediterranean food, so this play on antipasto is a favorite in my family. Meat and cheese make it a nice, hearty appetizer. -Patricia Harmon, Baden, Pennsylvania
Author: Taste of Home
Though these great roll-ups have an easy summer feel, you'll think you're dining in a fancy corner bistro. Created by Robyn Cavallaro of Easton, Pennsylvania, these wraps look as good as they taste!
Author: Taste of Home
"My husband, David, and I volunteer at our American Legion post, cooking dinner on Friday nights," says Lee Hawk of San Diego, California. "David, who loves beams, concocted this hearty soup that combines...
Author: Taste of Home
"Cranberries add tang to this whipped gelatin salad," comments field editor Bobbie Talbott of Veneta, Oregon.
Author: Taste of Home
Looking for an easy vegan black-eyed peas recipe for New Year's Day? Our dairy-free, vegetarian black-eyed peas recipe is so easy to make.
Author: Ashley Adams
This thick and chunky chili has some kick to it. I like to top it with shredded cheddar and then serve it with a side of cornbread. -Donna Evaro, Casper, Wyoming
Author: Taste of Home
Anchovies and pepper provide complex flavor in this simple Sicilian-style pasta dish. Crisp garlicky breadcrumbs are the perfect finishing touch.
Author: Diana Rattray
This lamb stew recipe includes cubed leg of lamb meat, chicken broth, thyme, mashed garlic, small onions, potatoes, frozen peas, and fresh mushrooms.
Author: Diana Rattray
A creamy ranch dressing tastefully tops lettuce, beans, vegetables and broccoli coleslaw blend.
Author: Betty Crocker Kitchens
This recipe came from my sister-in-law, who's an excellent cook. I have substituted gorgonzola cheese, which also works well. -Mickey Turner, Grants Pass, Oregon
Author: Taste of Home
We couldn't wait to dig into this centerpiece at our Hawaiian Luau theme parties.-Carol Wakley, North East, Pennsylvania
Author: Taste of Home
This colorful soup is vegetarian-friendly and full of fresh flavors from a rainbow of vegetables. You can use any multicolored pasta in place of the spirals. -Crystal Schlueter, Northglenn, Colorado
Author: Taste of Home
Want to try an easy mutton curry recipe? This mutton gravy recipe will give you the perfect mutton masala!This mutton curry recipe should be in the cookbook of every mutton masala gravy or lamb curry lover....
Author: TNN
Almost any type of fruit will work in this recipe. The first time I made it, I just used the fruits I had on hand in my refrigerator.
Author: Taste of Home
"When you're in a hurry to get to work, this speedy breakfast recipe does the trick. The recipe makes two crispy, flavorful sandwiches," notes Dorothy McClinton of North Chicago, Illinois.
Author: Taste of Home
This Mexican Chopped Salad is packed with avocado, black beans, corn, tomatoes, jicama, queso fresco, and the most delicious lime and honey dressing. Easy to make and delicious!
Author: Kristen McCaffrey
Whip up this noodle pot in just 15 minutes for a great low-calorie lunch. Vary it with a teaspoon of curry powder or half a teaspoon of Thai red curry paste
Author: Good Food team
A classic Dominican White Rice recipe where a little salt makes a huge difference!
Author: belquistwist
I grew up eating ramen and love it to this day. A fun spin on my favorite type of noodle soup, these sliders are topped with an egg and kimchi. -Julie Teramoto, Los Angeles, California
Author: Taste of Home
Easy Air Fryer Rotisserie Roasted Whole Chicken is the best, keto low-carb recipe to teach you how to cook and air fry chicken in your Power Air Fryer XL, Nuwave, or any brand. You will only need a handful...
Author: Brandi Crawford
When the weather outside is nippy, we want a bowl of soup that's chock-full of beef, barley and veggies. It's the most delicious way to warm up. -Sue Jurack, Mequon, Wisconsin
Author: Taste of Home
There's plenty of crunch in this refreshing salad that's perfect for autumn when apples are ripe for the picking. The simple milk and sugar dressing allows the fruit and veggie flavors to shine. You could...
Author: Taste of Home
A rich and creamy homemade dressing is the perfect base for the potatoes, celery and onion...and any other ingredients you might want to add to this traditional salad. It's always a hit. -Danielle Brandt,...
Author: Taste of Home
Take fried fish, break it up, and douse it with lime juice, Worcestershire sauce, chiles, and cilantro, and you have an incredible jumble of textures and flavors. Because you hack the fish into bits, there's...
Author: Roberto Santibañez
Author: Lorraine Vassalo
When a friend brought this salad to a picnic, every bit of it was devoured. I never would have thought apple pie filling in a fruit salad would produce such delicious results. -Misty Frazier, Kennewick,...
Author: Taste of Home
These sandwiches have been a hit with my family from the first time I served them years ago. They make a quick hearty meal along with soup or a salad. I like to make a large batch and freeze the leftovers....
Author: Taste of Home
This quick, easy soup will become a staple in you home. Your family will be requesting it often.-Marian Platt, Sequim, Washington
Author: Taste of Home
Enjoy something lighter for lunch with this bright salad. It's low-calorie and full of flavour thanks to mint, parsley, cinnamon and cumin
Author: Anna Glover
"If you're trying to avoid carbs, wrap the meat around the other ingredients and fasten with a toothpick. Either way, they can be sliced and served for appetizers or kept whole." -Rhonda Wilkinson, Levittown,...
Author: Taste of Home
This spinach salad recipe is a great filling vegan lunch full of healthy fats and plant-based protein. Enjoy the sweet tang of the maple-balsamic dressing.
Author: Nicole