I've gotten great response at our church dinners and senior groups whenever I bring this thick easy-to-fix soup. I usually take home an empty pot and often get requests for the recipe. The flavor seems...
Author: Taste of Home
I created these speedy patties using ingredients I had on hand. They make a nice entree for a dinner or potluck. Or, you can serve them with barbecue sauce on a bun for a casual lunch or cookout.-Melody...
Author: Taste of Home
This quick soup has such a great flavor that everyone I've shared it with has added the recipe to her list of favorites. It also simmers up well in a slow cooker.
Author: Taste of Home
Author: Nils Bernstein
Here's what you need: apple juice, Ball® RealFruit™ Low or No-Sugar Needed Pectin, blackberry, sugar
Author: Newell Ball
THIS SALAD is ideal for one or two people, but I've often increased the recipe to take to potlucks. For variety, I'll sometimes add chopped pickles or shredded cheese. In summer, fresh tomatoes add color...
Author: Taste of Home
"This is a beautiful salad with all of its colorful fruits," confirms Teri Lindquist from Gurnee, Illinois. "You can use other produce as well, such as melon balls, bananas, apples and such. The sweet...
Author: Taste of Home
To add extra variety to this easy soup, toss in whatever leftovers you have on hand. This recipe is quick to assemble, a definite plus here on our small but busy livestock farm.-Stephanie Allread, Bradford,...
Author: Taste of Home
Author: Rachel Shakerchi
Author: Sam Talbot
These do not taste like hamburgers, but they are so good! I made them for my family many years ago when I first became a vegetarian. At that time there were no prepared veggie burgers on the market. --Julie...
Author: Taste of Home
Everyone compliments this great meal in a sandwich, which is much easier than it looks to prepare.-Bernice Janowski of Stevens Point, Wisconsin
Author: Taste of Home
A Dijon-soy sauce vinaigrette dresses a tasty combo of greens, pears, peanuts and raisins.
Author: Betty Crocker Kitchens
Here's a juicy burger just begging to be picked up!
Author: By Betty Crocker Kitchens
Sliced avocado and tomato, lettuce with toasted whole wheat bread.
Author: Elise Bauer
Cherokee first settled in southeastern North American between A.D. 1000 and 1500. Cherokees referred to themselves as "the Real People" or "the Principal People", which in their language is Ani-yun'wiya'...
This Slovak and Ukrainian sour mushroom soup, or machanka, is traditionally served at meatless meals such as Christmas Eve velija or during Lent.
Author: Barbara Rolek
Fresh dill gives a nice zing and flavor to the dressing for this refreshing salad. I seldom use store-bought dressings anymore, now that I know how easy it is to mix up my own homemade versions. -Catherine...
Author: Taste of Home
When I'm pressed for time, these beefy sliders are my go-to. Any leftover picadillo makes for great nachos or queso dip. It freezes well, too! -Patterson Watkins, Philadelphia, Pennsylvania
Author: Taste of Home
A creamy dressing, juicy orange chunks and tart pomegranate seeds lend terrific taste to colorful broccoli salad.
Author: By Betty Crocker Kitchens
This garden wrap is stuffed to the brim with fresh, seasonal vegetables and herbs.
Author: Dr. John McDougall
These Sesame Noodles are made with just a handful of simple ingredients and 10 minutes. Boil your noodles, mix the sauce, toss, and enjoy! This recipe is a great way to put together a fast snack, side,...
Author: Joanna Cismaru
If you're tired of traditional hamburgers, give these tasty turkey burgers a try!-Margaret Pache, Mesa, Arizona
Author: Taste of Home
"When I received some fresh organic vegetables from a friend, I created this hearty and satisfying soup," writes Delores Cavanah of Aurora Colorado.
Author: Taste of Home
Irene Rundell of Haskell, Oklahoma can'tremember where this fresh and pretty salad came from, but she and her husband love its crunchiness and blend of healthy ingredients.
Author: Taste of Home
Eight is a lucky number in the Chinese culture, especially at Lunar New Year. The Chinese word for "eight" is a homophone for prosperity, so numbers with consecutive eights in them represent "big money."...
Author: Hsiao-Ching Chou
Kathy Scott, Hemingford, Nebraska, adds a few ingredients to condensed cream of chicken soup for this rich creamy concoction. "It's a wonderful side dish or main course," she relates.
Author: Taste of Home
Here's what you need: medium flour tortillas, chicken strip, bell pepper, taco seasoning, shredded cheddar cheese
Author: Alvin Zhou
Mind-blowing Ahi Wonton Nachos with Wasabi Mayo! Layers of Ahi Tuna, fresh wonton chips, mango pico de gallo and cool spicy wasabi mayo.
Author: Sommer Collier
Here's a tasty meatless sandwich I concocted by combining some of our family's favorite ingredients-garlic, avocado, cream cheese and bagels. For a variation, add fresh chives or minced sun-dried tomato...
Author: Taste of Home
For a unique entree, serve this refreshing salad that pairs fresh fruit with chicken, greens and a tangy vinaigrette. "This salad is spectacular," notes Charlene Chambers of Ormond Beach, Florida.
Author: Taste of Home
"These carrot patties were a big hit with my children when they were growing up," reports Phyllis Moody of King William, Virginia. Cornflakes provide the taste that kids find so appealing, while the low...
Author: Taste of Home
In just 10 minutes you can whip up this super-quick sandwich from Bev Bronleewe of Lorraine, Kansas. Pineapple and cream cheese give it a fun twist. "This recipe receives a thumbs-up," she says, "if the...
Author: Taste of Home
Author: Jennifer Iserloh
Fire up the grill for this tasty salad. The meat will be done in a snap, leaving you more time to enjoy the summer evening. -Devon Delaney, Princeton, New Jersey
Author: Taste of Home
I got this recipe from an old cookbook just after I was married 25 years ago. All of my six kids like it-even those who don't usually eat salad! -Ann Berger, Howell, Michigan
Author: Taste of Home
Juicy seared shrimp marinated in lemon, spices and olive oil with creamy avocado, red onion and baby spinach is a delicious and easy lunch or dinner recipe.
Author: Alida Ryder
Delicious Cherry Clafoutis is one of our favorite French desserts, with a creamy, custard-like texture and sweet bites of cherries throughout. Dust with powdered sugar and serve warm or cold with a dollop...
Author: Lauren Allen
Author: Jamie Oliver
This is a delicious toasted sandwich with a sweet taste of peach and the zip of the vinegarette. I've made this sandwich for a lot of people and they all love it. Especially my grandchildren. -Donie Langston,...
Author: Taste of Home
Author: Claire Archibald
Meet my California-inspired sloppy Joe. Load it up with whatever toppings you like, or pour the filling over noodles. It's incredible on mac and cheese. -Devon Delaney, Westport, Connecticut
Author: Taste of Home
This Chicken Shawarma Tabbouleh Salad is super fresh and loaded with incredible flavors. The chicken is marinated in Middle Eastern spices, super moist and delicious served over the best tabbouleh salad...
Author: Joanna Cismaru
This fork-tender pulled pork tastes fabulous on a bun, in a wrap or tortilla. My kids like to eat it spooned over rice in its citrus-flavored juices.-Mindy Oswalt, Winnetka, California
Author: Taste of Home
I developed this recipe while working at a restaurant. We wanted a salad that would complement a barbecue sandwich and use up day-old baked potatoes. It keeps well and seems to taste even better after...
Author: Taste of Home
It's everything you love about wings, only in burger form! Spicy Buffalo Chicken Burgers have a secret to keep them juicy and flavorful: shredded carrot and celery in the burger!
Author: Nick Evans