Here's what you need: butter, lemon, garlic cloves, mixed herbs, salt, pepper, raw prawn, fresh asparagus, bamboo skewer
Author: Evelyn Liu
My husband and I enjoy Monte Cristos so much that I created this non-fried version to cut down on fat. The addition of orange peel and pecans makes these beautiful sandwiches absolutely delicious! -Mary...
Author: Taste of Home
With the crunch of the iceberg and onions, the soft richness of the avocado, the saltiness of the bacon, the sweetness of the tomato, and the bite of the blue cheese, this salad has it all! And it is beautiful...
Author: Patricia Wells
This no-fuss minestrone is perfect dinner fare on chilly days. Feeling daring? Substitute a can of butter beans or pinto beans for one of the cans of cannellini beans. I serve it with warm with crusty...
Author: Taste of Home
Author: Bernardo Bukantz
Author: Jeanne Thiel Kelley
Egg salad with pickle relish is the perfect lunch or snack. It's quick and easy to make and is great in a sandwich or on top of a salad.
Author: Leah Maroney
With just five ingredients, you can whip up our favorite easy lunch: Ham and Cheese Stromboli. We take frozen bread or pizza dough, layer it up with salty ham, gooey white American cheese, and then roll...
Author: Nicole
Healthy white chicken chili that's nice and creamy, yet there's no cream! Made with green chile, chicken, corn and blended chickpeas to make it thick and creamy. This easy white chicken chili...
Author: Monique Volz of AmbitiousKitchen.com
Inspired by a local restaurant's truly inventive guacamole studded with pomegranate seeds, this chicken salad recipe is extremely simple to make since rotisserie chicken is used. I serve this salad on...
Author: Taste of Home
I had a similar salad in a restaurant and thought it was great, so I came up with this recipe to prepare at home. I love the way the light, sweet dressing tops the refreshing salad ingredients. - Kate...
Author: Taste of Home
The herbs and vegetables give this fresh-tasting pasta salad a colorful appearance, while the dressing adds a nice gloss. -Diane Werner
Author: Taste of Home
Author: Bruce Aidells
Author: Harley Pasternak, M.Sc.
Author: Lillian Chou
"This tasty recipe is always a hit because it's a little different," says Margaret Peterson of Forest City, Iowa.
Author: Taste of Home
I'm always looking for new ways to serve chicken, and these tangy hot sandwiches have become a favorite. My husband and 5-year-old always ask for seconds. -Jessica Dieters, Laramie, Wyoming
Author: Taste of Home
My family loves to come to the table for hot homemade biscuits and a bowl of this flavorful filling soup. They rave over how good it tastes. A friend shared the recipe with me. -Brenda Wood, Portage la...
Author: Taste of Home
This warm, hearty spinach and bacon salad offers comfort at any meal. The glossy dressing features a hint of celery seed for a special touch. -Taste of Home Test Kitchen
Author: Taste of Home
My version of sloppy joes comes from an old family recipe. Make these sandwiches even more German by stacking everything on a pretzel bun. -Jason Koren, Milwaukee, Wisconsin
Author: Taste of Home
This deliciously different way to dress up green beans is sure to become a favorite at your house. The snappy dressing nicely enhances the fresh flavor of the beans, tomatoes and onions.
Author: Taste of Home
Here's what you need: unsalted butter, all purpose flour, whole milk, Private Selection™ Shaved Parmesan Cheese, Private Selection™ Aged Asiago Cheese, Private Selection™ Himalayan Pink Salt, mustard...
Author: Kroger
This soup tastes especially good in cold weather-which we have a lot of here on the shore of Lake Michigan! I love cooking (I like to try a new recipe every week, and my family loves soup, so I'm always...
Author: Taste of Home
Author: Maria Helm Sinskey
Here's what you need: collard green, light soy sauce, garlic powder, red pepper flakes, extra firm tofu, sesame oil, medium cucumber, medium carrot, fresh thai basil, fresh mint, scallions, unsweetened...
Author: Isabel Castillo
A friend gave me this recipe, and I tweaked a few things to make it healthier. It's so delicious and quite easy to make! I use it for family gatherings, church functions, care packages...just about anything....
Author: Taste of Home
Fresh cukes and green onions from the garden make this dish so good in summer! Jean Patterson-West Allis, Wisconsin
Author: Taste of Home
Just brimming with veggies, this hearty soup shared by Marie Carlisle of Sumrall, Mississippi will warm family and friends right to their toes! "It's especially good served with cornbread," Marie suggests,...
Author: Taste of Home
Our Italian sausage and peppers recipe is topped with sweet and tangy peppers and is such a classic combination because it's hard to imagine one without the other.
Author: Leah Maroney
Morel mushroom risotto is a lovely side dish with chicken or pork or a light main course with a simple tossed green salad or sautéed greens.
Author: Molly Watson
The Tastiest Croquettes have a delicious soft beef filling with a crispy breaded exterior. Baked golden brown in the deep fryer. And why should you make them yourself? Because these are the tastiest croquettes....
Author: Andréa
Pork is standard fare in Romanian and this pork and potatoes stew recipe, or cartofi cu carne de porc in Romanian, is a favorite.
Author: Barbara Rolek
An elegant dish of lightly pan-fried tilapia fillets in a sauce of white wine, fresh lemon juice and capers. A go-to recipe for special occasions.
Author: Doug DuCap
We like to eat hot bowlfuls of this cheesy soup often throughout the winter. It sure warms you through on a cold and dreary day.-Doris Self, Greensboro, North Carolina
Author: Taste of Home
Here's what you need: sesame oil, fresh ginger, Simple Truth Organic™ Minced Garlic, Simple Truth™ Organic Brown Sugar, water, Simple Truth™ Roasted Peanuts, Simple Truth™ Organic Whole Sesame...
Author: Kroger
A tongue-tickling lime dressing complements the fruit in this refreshing and versatile medley. Angela Oelschlaeger of Tonganoxie, Kansas suggests you serve it at breakfast or as a summery side dish. It...
Author: Taste of Home
One of the many reasons you'll be grateful to have a jar of kimchi in your fridge at all times: this throw-together no-cook toast. It's a low-lift breakfast, lunch, or snack that's ideal for even the laziest...
Author: Andy Baraghani
Cool and refreshing, our unusual taffy apple salad is loaded with pineapple, apple, marshmallows, and peanuts and is great for a potluck.
Author: Stephanie Gallagher
Looking for a clever edible gift? "Frosty" is easy to make and delicious to munch for breakfast, brunch or lunch.
Author: Betty Crocker Kitchens
This salad is a quick yet delicious side dish for any meal - fresh baby spinach, arugula and celery leaves tossed with sweet apples and a tangy dressing.
Author: Betty Crocker Kitchens
I found this recipe in a magazine and have tried different ingredients through the years. My husband thinks this is the best version yet. I hope you enjoy it, too!
Author: Taste of Home
Author: Bartholomew Daniels
In New Berlin, Wisconsin, Carol Smith tosses a hearty blend of ingredients that our taste testers ranked"a cut above any deli salad we've ever tasted."
Author: Taste of Home
This Thai grilled chicken salad will thrill your palate! It calls for a broiled, marinated chicken breast and is complemented by a dressed salad.
Author: Darlene Schmidt
Use our miso udon soup recipe to prepare Japanese noodles simmered in a miso broth with vegetables, protein, and chicken, plus other options.
Author: Setsuko Yoshizuka
Mexican meets Japanese in this healthy sushi burrito, using sushi ingredients - tuna, nori, rice, pickled ginger, and wasabi combined to resemble a wrap
Author: Elena Silcock
This quick soup has such a great flavor that everyone I've shared it with has added the recipe to her list of favorites. It also simmers up well in a slow cooker.
Author: Taste of Home