This creamy and flavorful keto tuna salad is the best low carb lunch idea when you're in a rush. It's incredibly easy to make, packed with healthy fats, and each serving only has 1.5 NET CARBS! Not to...
Author: The Diet Chef
"I created this soup in an effort to make my family's diet healthier. We have a bowl for lunch or with our dinner. It helps us get our daily helping of vegetables, and its delicious!" -Jaime Sargent, Farmington,...
Author: Taste of Home
Our three young children aren't big cauliflower fans. But in this soup, the cauliflower can be mistaken for potatoes, and the rich sausage flavor helps disguise it even more. Hope you enjoy it as much...
Author: Taste of Home
I found this recipe years ago. It makes a nice side dish with dinner, but I often serve it as lunch for my husband and me. It is both tasty and nutritious and fits well into our diet.
Author: Taste of Home
Carrots and chow mein noodles add crunch to well-seasoned chicken in this hearty main-dish salad. "I love using my George Foreman grill for this meal," reports Rachelle Eskew of Umpire, Arkansas.
Author: Taste of Home
THE sweetened walnuts add a nice crunch to this salad and a taste compatible with oranges. The dressing is sweet, tangy and light...just right for the simple ingredients of the salad.
Author: Taste of Home
Water chestnuts add crunch to these moist patties from Barb Schutz of Pandora, Ohio. Top the burgers with additional teriyaki sauce for a flavorful alternative to ketchup.
Author: Taste of Home
I've served this recipe at many potlucks and it always gets great reviews. The recipe can be doubled or tripled, depending on the number of people. -Jessie Apfe, Berkeley, California
Author: Taste of Home
Incredible street corn chicken tacos made with flavorful sazon grilled chicken, seasoned grilled corn, fresh avocado salsa and an addicting jalapeño lime cashew sauce. These delicious grilled street corn...
Author: Monique Volz of AmbitiousKitchen.com
Wontons, a type of Chinese dumplings, are a staple of Chinese cuisine. Try these easy-to-make and delicious pork and shrimp wontons.
Author: Liv Wan
Several years ago, I had a dish in a local restaurant that was so good I was determined to duplicate it at home. I played with the recipe until I finally got it right. That gratifying experience sparked...
Author: Taste of Home
Author: Amelia Saltsman
Baby spinach leaves get jazzed up with this simple, homemade salad dressing. Walnuts, bacon bits and pomegranate seeds make this attractive salad a regular on my holiday menus.-JoAnn Scannell, Dubuque,...
Author: Taste of Home
From Sharon Delaney-Chronis in South Milwaukee, Wisconsin: When I first prepared this change-of-pace soup for a party, everyone called it a hit! My husband always likes it warmed up, but I prefer my soup...
Author: Taste of Home
"I first tried this simple salad at a dinner party," recalls Carol Bland, Banning, California. "The hostess wouldn't part with her secret recipe, so I experimented until I perfected the thick Parmesan-and-garlic...
Author: Taste of Home
This simple vegetarian pasta salad recipe can be used as a base for any pasta salad. Add your favorite veggies such as olives, peppers, or tomatoes.
Author: Jolinda Hackett
During the week I don't have time to boil beans from scratch, so these beans come in very handy. I serve it with baked chicken, grilled chicken as I mentioned before or fried pork. We all need a quick...
Author: CookingwithRia
Get true unripe green tomatoes, not green heirlooms, which are too delicate to grill. As for the green juice, there are some good store-bought ones if you'd rather not make your own.
Author: Joshua McFadden
Author: Lidia Bastianich
Author: Andrea Albin
A friend shared this recipe with me. It's her favorite salad, and you'll see why when you try it.
Author: Taste of Home
I combined my favorite fettuccine Alfredo recipe with the chicken Alfredo pizza from a restaurant and came up with this filling, open-faced sandwich. -Tracy Haven, Henryville, Indiana.
Author: Taste of Home
This Pilgrim Sandwich is a delicious way to use up Thanksgiving leftovers. All the best parts of the big meal piled onto a sweet and savory sandwich.
Author: Emily Walker
For a taste of summer sunshine, I whip up this quick, refreshing salad. It's pretty enough to double as a dessert. Peach yogurt and coconut really dress up the canned fruit cocktail. -Marian Bauerle, Marana,...
Author: Taste of Home
We like the combo of spicy and sweet Italian sausage, but use any uncooked sausage you like-merguez or chorizo would work.
Author: Claire Saffitz
At least a triple batch of my chicken salad is needed to satisfy hungry relatives at our summer family reunion. It's the most requested recipe I make. This salad is so versatile, it can be scooped onto...
Author: Taste of Home
Here's what you need: raw unsalted cashew, nutritional yeast, garlic powder, kosher salt, pepper, fresh basil leaf, arugula, raw walnut, garlic, lemon juice, kosher salt, pepper, olive oil, pizza dough,...
Author: Rachel Gaewski
Not your ordinary side of rice. Two types means more textures to layer with crunchy nuts and tender beans.
Author: Yotam Ottolenghi
I top my gelatin salad with pretty pastel mini marshmallows to add color to holiday menus. With its creamy lemon-lime base and tangy pineapple flavor, it's a tasty accompaniment to any meal.-Teresa Ries,...
Author: Taste of Home
Author: Tammy Moore-Worthington
These Pulled Pork Stuffed Sweet Potatoes go the Southern route with juicy pulled pork slathered with BBQ sauce, black beans, sour cream and avocados!
Author: Kevin Is Cooking
"No one will ever guess that this thick chunky salad dressing that's chock-full of blue cheese is low in fat," confirms Carolyn Steele of Marathon Shores, Florida.
Author: Taste of Home
Roasted broccoli and seitan add bulk to this vegan burger from Tyler Kord, chef at cult favorite sandwich shop No. 7 Sub in New York City.
Author: Tyler Kord
This is a country style, reasonably spicy sausage made with pork, beef, or a combination. I used venison in place of beef. This recipe makes 5 pounds. If you're not already an expert, here's...
Author: Hank Shaw
"Many friends think these tangy sandwiches are regular sloppy joes," relates Darlene Brenden of Salem, Oregon. "The crunchy cabbage is a delicious and healthy way to stretch the number of servings."
Author: Taste of Home
"We're always looking for ways to use our garden produce in the summer, and this salad is great because you can use whatever vegetables you have on hand. You'll love the dill dressing,."-Mari Roseberry,...
Author: Taste of Home
Add this lemon pine nut cappellini recipe to your repertoire of quick and easy pasta dishes that you can turn to on a busy night when you want to fill up but just don't feel like cooking. If you don't...
Author: Jolinda Hackett
Have supper or a light lunch on the table in no time with this super-easy Vegetable Frittata. Also, uses up any leftovers. A perfect recipe.
Author: Elaine Lemm
You've got a great new strata to try! You know the routine--make it ahead and just pop it in the oven for a great brunch, lunch or even dinner dish.
Author: Betty Crocker Kitchens
Two steps, five ingredients and five minutes is all you need to make these delicious turkey and lettuce roll-ups that are served with honey Dijon dressing - a stress-free dinner!
Author: By Betty Crocker Kitchens
This chunky soup from Katherine Preiss of Penfield, Pennsylvania is full of flavor...and zip! "If you don't want as much heat, you can eliminate the jalapeno pepper," she notes. "To make it vegetarian,...
Author: Taste of Home
This Orange Chicken recipe tastes just like the popular Panda Express dish, but made with simple ingredients right at home! Tender chicken in tangy sauce beats restaurant take-out any day!
Author: Erica Walker
Cheesy Cauliflower and Potato Soup is rich and creamy without being overly heavy. Eat your vegetables and enjoy them, too!
Author: Beth - Budget Bytes
These cute bundles are stuffed with a savory asparagust-cream cheese mixture. "They're wonderful for brunch or as a side dish," says Cynthia Linthicum from Towson, Maryland.
Author: Taste of Home
Portobello mushrooms are a tasty meatless option, especially tucked inside a bun with melty cheese. - Sally Lauf, West Deptford, New Jersey
Author: Taste of Home
Here's what you need: warm water, sugar, instant dry yeast, plain flour, baking powder, vegetable oil, sesame oil, pork belly, spring onion, ginger, cooking wine, vegetable oil, garlic, sugar, five spice,...
Author: Shreya Shetty