Slow cook your way to a crowd-pleasing entree! Ground beef is transformed into a classic sandwich filling with just a few pantry staples. -Joeanne Steras, Garrett, Pennsylvania
Author: Taste of Home
Jazz up a classic fall veggie by serving it salad-style. Pecans lend crunch while gingerroot, cumin and cilantro bring a pleasing medley of flavors. -June Gaden, Adelaide, Australia
Author: Taste of Home
As a homework snack or light lunch, these yummy melts mix sweet apple crunch, hearty ham and tangy Dijon flavor wonderfully! -Sally Maloney, Dallas, Georgia
Author: Taste of Home
We gave classic grilled cheese a tantalizing grownup taste by using brie, blue cheese and a layer of raspberry preserves.
Author: Sarah Caron
The same ingredients that compose a great sandwich create a superb salad for six in less than half an hour.
Author: Betty Crocker Kitchens
This hearty and colorful main-course salad is easy to throw together when I get home from work, because it uses canned black beans and Mexicorn and packaged chicken breast strips. I sometimes add a can...
Author: Taste of Home
Japanese somen salad consists of vegetables and BBQ charsiu on a bed of very thin wheat somen noodles and topped with sweet and sour dressing.
Author: Judy Ung
Try this easy chicken chili recipe that's cooked on the stovetop with diced chicken breasts or tenderloins, canned beans, and a variety of spices.
Author: Diana Rattray
While on our honeymoon in New England, my husband and I walked into an old country store and were immediately swept off our feet by the aroma of soup that was cooking. We each ordered a bowl and found...
Author: Taste of Home
In love with Caprese salad? Then you'll definitely want to try this new take on the classic, which gets a dose of sweetness from ripe peaches.
Author: Rebekah Peppler
Straight from the menu of your favorite bistro, these sandwiches are a satisfying meal in themselves.
Author: Inspired Taste
For picnics and potlucks, we make a salad of smoked turkey, wild rice and dried cherries. The citrus dressing is refreshing and light. -Sharon Tipton, Casselberry, FL
Author: Taste of Home
Author: My Food and Family
A delicious and spicy, good vegetarian meal with healthy fats.
Author: Ilo
Warmed to perfection in the oven, this well-stacked loaf offers hungry diners eight layers of classic sandwich staples, including deli turkey and ham, sliced salami and two types of cheese. Tomato and...
Author: Taste of Home
Author: Wuanda Walls
Meet the Cook: All my favorite recipes are quick, simple and tasty. I came across this salad while looking for something to make with honey. Substituting several of the ingredients, I served it to my husband...
Author: Taste of Home
I absolutely love a BLT with sliced avocado and an egg. Recently, I've been trying out grain bowls, and I thought the flavors of my favorite sandwich would work really well. My family agreed! -Elisabeth...
Author: Taste of Home
THIS fruit salad is always on the menu for special occasions, since it can be served as a salad or dessert. It's a traditional dish with our family, and it must be passed on to a new bride. When one of...
Author: Taste of Home
"I'm a tomato lover, and this is my favorite summertime salad," says Lora Billmire of Spokane, Washington. "With its sweet dressing and tangy olives, the unique blend disappears almost immediately at picnics...
Author: Taste of Home
"This tasty chicken salad tops my list of most-requested recipes," informs Fran Thompson of Tarboro, North Carolina. "I've made it for countless occasions-from church potlucks and family functions to bridal...
Author: Taste of Home
From Hotchkiss Colorado, Val O'Connell makes a big impression when she brings this beautiful loaf to a potluck. The hearty filling makes each slice a satisfying treat.
Author: Taste of Home
Author: Wilfried Brouwer
Texas Roadhouse Herb Crusted Chicken features chicken breasts seasoned with a special blend of herbs and spices. Add a side of veggies for a perfect summer dinner.
Author: Akshita
The most delicious crispy shrimp burgers that are light, healthy, and ready in under 15 minutes! You will absolutely love these seafood burgers.
Author: Kristen McCaffrey
"My mom often makes this for guests. Colorful and healthy, it doesn't taste light because of the generous amount of cheese." Melissa Sipherd - Salt Lake City, UT
Author: Taste of Home
Gluten-free crab cakes are delicious and easy to make using ready-made, gluten-free crackers. Make crab cakes as an entrée or appetizer.
Author: Teri Gruss, MS
Simple to prepare, eye-appealing and loaded with flavor, this bistro-style sandwich couldn't be better! -Jenny Flake, Gilbert, Arizona
Author: Taste of Home
Thanksgivings here in Utah wouldn't be the same without this traditional, tasty salad. You can even stir in sliced banana, mandarin oranges or pineapple tidbits.-Jan Olpin, Salt Lake City, Utah
Author: Taste of Home
Carrie Hickam's family in San Jose, California can't seem to get enough of her fresh, colorful stir-fry salad with its spicy-sweet Asian flair. "They ask for it over and over," she reports. CARRIE'S TIP:...
Author: Taste of Home
Cooked turkey, Progresso™ artichoke hearts, pecans and feta combine to make a delicious and satisfying salad for dinner - ready in just 15 minutes.
Author: Betty Crocker Kitchens
Author: Mitchell Davis
Simmering bone-in chicken adds robust flavor to this lower-sodium version of a classic recipe. -Carl Bates, Pleasanton, California
Author: Taste of Home
Egg yolk and lots of Cheddar cheese make this a rich, extra-cheesy baked macaroni and cheese recipe that is perfect for any meal or potluck dinner..
Author: Diana Rattray
I've had lots of fun experimenting with my new waffle maker. I decided to use shredded meat, cheese and vegetables for a savory twist. Make sure the griddle is hot before adding the sandwiches. -Marietta...
Author: Taste of Home
We love jicama dipped in citrus and then sprinkled with salt and jalapenos. I needed to bring a salad to a Fourth of July picnic, so as I ate my jicama, I created one starring this crunchy veggie and its...
Author: Taste of Home
Author: Lynne Aronson
Author: Bill Telepan
Make a delicious 12-inch pizza with this quick and easy pizza dough recipe. Bake the crust ahead of time and freeze it until pizza night.
Author: Elizabeth Yetter
Marinated feta and Kalamata olives stuffed into a warm, fluffy and crispy baked potato makes these Mediterranean Stuffed Baked potatoes a perfect meal.
Author: OliveTomato.com
Make this classic Chinese takeout Easy Instant Pot Mongolian Beef: tender, juicy beef in yummy sweet-savory sauce.
Author: Amy + Jacky
Make our Papa Murphy's Chicken, Artichoke and Bacon Pizza Recipe at home. With our Secret Restaurant Recipe your Chicken, Artichoke and Bacon Pizza will taste just like Papa Murphy's.
Author: Mark
This ambrosia salad with sour cream recipe makes a delicious and super easy holiday salad. Pineapple and coconut give it a tropical flavor twist.
Author: Diana Rattray
This classic French dish is so beautifully simple: All you need is fresh squid, parsley, and garlic, with a sprinkling of fleur de sel to finish.
Author: Brett Moore
Not all desserts need to be decadent in order to be delicious. A simple lime dressing coats cubed cantaloupe and honeydew for a refreshing finale.
Author: Taste of Home