With a quick and creamy cucumber dressing that goes together fast, this classic Cobb makes a perfect summertime meal. Precooked chicken saves time.
Author: Betty Crocker Kitchens
Author: Gertrude Burnom
This Moroccan vegetable and chickpea tagine with cauliflower, sweet potato, and spices is served over couscous. The stew is a delicious vegan dish.
Author: Miri Rotkovitz
This recipe for chow mein is a great way to serve leftover turkey from Thanksgiving or Christmas dinner.
Author: Rhonda Parkinson
These ribs start with a sweet and spicy rub and are finished with a thick sauce which produces that sticky layer that defines Kansas City-style ribs. Here are your finger-lickin' good plans for Memorial...
Author: Joshua Bousel
With its crinkly texture, savoy cabbage is our go-to for stuffed cabbage, but the regular ol' green variety also works. Both will become meltingly tender.
Author: Andy Baraghani
A little know vegetable, salsify, is what makes this savory soup so delicious. It is great on a cool day with a slice of homemade bread.-Louise Stinson, Plymouth, Indiana
Author: Taste of Home
With only 4 ingredients, these Pizza Bagels are simple to make and loved by all!
Author: Holly Nilsson
Salmon patties (aka croquettes) combine canned salmon with grated onion and herbs. Try our popular, family-friendly recipe.
Author: Diana Rattray
Warm up with this hearty beef stew and suet dumplings recipe-a classic, filling British winter dish.
Author: Elaine Lemm
Author: Melissa Roberts
Meet the Cook: For years, I worked at making a chicken soup that tasted just like my mother's. When I realized I couldn't, I decided to come up with my own recipe. It was an immediate hit! People enjoy...
Author: Taste of Home
The recipe for this thick, zippy soup first caught my attention for two reasons - it calls for ingredients that it can be prepared in a jiffy. A chili macaroni mix provides this dish with a little spice,...
Author: Taste of Home
Author: Bon Appétit Test Kitchen
Here's a fun twist on the traditional seven-layer salad that's great for large gatherings any time of year. It combines lettuce and tomato with Reuben sandwich fixings. I like to buy pastrami in 1/4-inch...
Author: Taste of Home
Juicy grilled chicken satay skewers served with peanut sauce for dipping is a delicious, easy dinner recipe perfect for summer nights.
Author: Alida Ryder
Gumbo is a great way to use leftover turkey. A dark roux, spicy sausage, and the 'holy trinity' of vegetables give this dish its fabulous Cajun flavor.
Author: Diana Rattray
Looking for a hearty turkey dinner? Enjoy these delicious sandwiches that are ready in 30 minutes.
Author: Betty Crocker Kitchens
All it takes is 2 teaspoons of barbecue seasoning to put a tasty, unexpected twist on this simple pork salad. -Taste of Home Test Kitchen
Author: Taste of Home
Here's what you need: unsweetened almond milk, old fashion oat, medium banana, plain greek yogurt, frozen mango, frozen pineapple, frozen strawberry, strawberry, kiwi, banana, granola
Author: Eva Kryltsova
The blue cheese dressing makes this pasta salad unique and delicious. I've served it many times, and it's always a hit.
Author: Taste of Home
For a nutritious grab-and-go meal on busy summer days, Diane Hixon relies on these hefty handfuls for her family in Niceville, Florida. "They're so easy to make," she says. "And my kids prefer them to...
Author: Taste of Home
This stovetop or crockpot old fashioned vegetable beef soup would make your grandma proud. Easy to make recipe using stew meat or ground beef, mixed vegetables and potatoes in a tomato-beef broth.
Author: Angela G.
This quick and Easy Greek Shrimp Saganaki is a delicious dish perfect for sharing with friends or family - enjoy with fresh crusty bread!
Author: Monika Dabrowski
This recipe for Slovenian bean and sauerkraut hotpot, known as jota in Slovenian, is a hearty dish that is a cross between a soup and stew.
Author: Barbara Rolek
This light, refreshing salad is a true showstopper, visually and nutritionally, with fresh strawberries and yellow pepper strips tossed with fresh baby spinach. Serve with warm whole wheat rolls or flax...
Author: Taste of Home
Here's what you need: olive oil, boneless, skinless chicken breasts, salt, pepper, chicken broth, yellow onion, garlic, green curry paste, coconut milk, ground turmeric, chili powder, ground coriander,...
Author: Mercedes Sandoval
This lightened-up version of the classic is a tasty complement to the main dish that the whole family will enjoy.-Sue Yaeger, Boone, Iowa
Author: Taste of Home
This colorful salad is easy to make-and it's even easier if you use precut chunks of butternut squash. You can use pecans in place of the almonds or watercress instead of the arugula or spinach. -Nancy...
Author: Taste of Home
Biscuits and gravy meet loaded nachos.
Author: Alison Roman
I am using cusk, hake or cod here, but any fish will work, as would chicken or pork or other white meats.
Author: Hank Shaw
Elvis Presley's favourite sandwich is officially the sandwich you never knew you needed!
Author: Chris
Make your grilled cheese sandwich plain and simple or take it to the next level with one of our favorite flavor variations.
Author: Diana Rattray
Author: Tony Maws
Bacon and eggs never tasted so good, stacked with cheese, greens, tomato and more in this grilled meal-in-one. -Edna Coburn, Tucson, Arizona
Author: Taste of Home
Here's a hearty salad that's just big enough for two. "It makes a wonderful fast meal coupled with warm soup and a loaf of crusty bread," says Nancy Stock of Minock, Illinois.
Author: Taste of Home
The cooked custard dressing for this salad is uniquely delicious. Mixing in marshmallow halves with the fruit makes each serving light, fluffy and fun! -Beverly Wade Park Forest, Illinois
Author: Taste of Home
Here's what you need: large flour tortilla, pesto, mozzarella string cheese, roasted red pepper, deli turkey
Author: Betsy Carter
This recipe is called an Italian Wedding Soup, but you'll never find it at an Italian wedding.
Author: Danette St. Onge
We love risotto, and this pearl barley version is delicious. Pearl barley is a nutty, earthy type of grain that's an excellent alternative to risotto rice.
Here's what you need: all purpose flour, freshly ground black pepper, paprika, Lawry's® Seasoned Salt, large eggs, whole milk, cornflakes, Large boneless skinless chicken breasts, unsalted butter, garlic,...
Author: McCormick
This Slow Cooker Flank Steak is ultra tender and coated in a flavorful brown sugar chili powder rub. This easy weeknight dinner requires less than 10 ingredients!
Author: Jennifer Debth
This delicious Thai curried chicken has lots of complexity and is loaded with authentic Thai flavors. It's simple to prepare and cooks up quickly.
Author: Brett Moore
These turkey enchiladas are a great way to use leftover turkey. The turkey and cheese filling is encased in tortillas and baked with a homemade sauce.
Author: Diana Rattray