The brightly colored fruits in this salad will perk up your morning. This is such a wonderful & easy dish to make get-togethers.-Laura Brodine, Colorado Springs, Colorado
Author: Taste of Home
This Thai version of mango chicken salad will thrill your taste buds and leave you craving more! The recipe is quite flexible, too.
Author: Darlene Schmidt
Healthy vegetables are the basis of this tasty chilled soup. We recommend using spicy V-8 juice for a more kicked-up version.
Author: Taste of Home
Author: Jill Donenfeld
When I had a preschooler and a new baby at home, sandwiches were a lunchtime staple. My husband and I got tired of peanut butter and jelly, so we started making this grown-up recipe shared by a dear lady...
Author: Taste of Home
I combined several online recipes to make my own version of this soup. It was a real favorite when I was a vegetarian for health reasons. Even my meat-loving husband asked for seconds! -Corrie Gamache,...
Author: Taste of Home
Over the years, Andrea Donofrio has experimented with many versions of chicken salad. "But this delicious recipe is my favorite," says the Walpole, Massachusetts cook. "Chunky apples, juicy grapes and...
Author: Taste of Home
Make our Hardee's Mushroom and Swiss Burger Recipe at home tonight for your family. With our Secret Restaurant Recipe your Homemade Mushroom and Swiss Burger will taste just like Hardee's.
Author: Mark
Author: Faith Durand
Dress up a sweet fruit salad with this drizzle of citrusy flavor.-Alice Orton in Big Bear Lake, California.
Author: Taste of Home
When I made this dish for a school event, the entire staff went wild over it. It's delicious, healthy, beautiful and easy to make. -Sue Miller, Kirkland, Washington
Author: Taste of Home
Author: Bon Appétit Test Kitchen
Author: Karen Fisher
Author: Mary McCartney
A twist on a classic French dessert, this easy and elegant savory clafoutis colorfully highlights summer vegetables. Great for brunches and picnics!
Author: Marie Asselin, FoodNouveau.com
Cachitos, or crescent rolls, are one of the most popular breakfast foods in Venezuela. You can find them in any bakery and they're truly irresistible, especially if they're fresh from the oven. As most...
Make ravioli with wonton wrappers for this roasted butternut squash and Parmesan filling drizzled with white-wine cream sauce and topped with hazelnuts.
Author: Gene Gerrard
This delicious stuffed cabbage recipe from Kramarczuk's Deli in Minneapolis can be made with meat or vegetarian filling.
Author: Barbara Rolek
This is a recipe for a traditional teriyaki sauce for fish and seafood, in this case hamachi or yellowtail.
Author: Hank Shaw
Turn the classic toasted cheese sandwich into something special with apple butter and sliced chicken.
Author: Betty Crocker Kitchens
Here's what you need: olive oil, medium sweet onion, Prego® Traditional Italian Sauce, Swanson Chicken Broth, celery stalks, medium carrots, red potato, medium zucchinis, chicken breast, kosher salt,...
Author: Prego
Every Christmas, friends have a huge potluck party. I wanted to bring something unique, so I topped off endive and watercress with jewel-toned pomegranate seeds. -Alysha Braun, St. Catharines, Ontario
Author: Taste of Home
This vegan BBQ tempeh is the BEST way to enjoy tempeh. The tempeh gets pan-fried until golden and crispy and then coated in a sweet but tangy and smoky BBQ sauce. And takes just 20 minutes!
Author: Nisha Vora
It's nice to have a winter pick-me-up like this soup to call on when I need a speedy and filling entree for supper. Almost as fast as I can open a few cans, I'm ladling out steaming bowlfuls.-Carole Holder,...
Author: Taste of Home
As a registered nurse and the mother of four, I keep quite busy. That's why I like these sweet sandwiches-they're simple to assemble, but they look and taste as if you put a lot of effort into them. -Jeannie...
Author: Taste of Home
This recipe is a variation on a dish I tried at a work potluck. I added caramel topping to jazz up the whipped topping, and because it tastes so good with apples. -JayCee Synowiecki, Omaha, Nebraska
Author: Taste of Home
There's no better way to use up leftover St. Patrick's Day corned beef, cabbage and potatoes than to make a hearty soup. This second-time-around soup is one of my best.
Author: Taste of Home
Looking for a way to use up leftover mushrooms? This refreshing salad is topped with plenty of fresh "mushies" that have been marinated in a zesty lemon dressing. Marie Hattrup, Sparks, Nevada
Author: Taste of Home
We came up with this alternative to braised rabbit as a way to eat rabbit in the summer. If possible, ask the butcher to bone a rabbit for you. Be sure to distinguish between the legs and the loins (or...
Author: Fredéric Morin
Guests will be delighted when they sink their teeth into juicy wedges of this full-flavored burger shared by Helen Hudson of Brockville, Ontario. The moist filling is chock-full of mushrooms, onion and...
Author: Taste of Home
People love this fruity gelatin ring that gets extra flavor from an ambrosia-like mixture in the center. I've been bringing it to potlucks, buffets and showers for 20 years. While it looks like you fussed,...
Author: Taste of Home
Maharaja Curry is a delicious North-Indian recipe which is prepared with chicken. onions, tomatoes and spices. The sweet yet spicy flavours of this non-vegetarian dish delights your taste buds. This indulgent...
Author: TNN
Chicken and wild rice soup is creamy and full of shredded chicken, vegetables, and wild rice.
Author: Leah Maroney
Meet the Cook: A favorite at soup night at our church, this recipe's one my husband concocted after he retired. (We have four children plus two grandchildren and another on the way.) I frequently find...
Author: Taste of Home
"One bite, and you'll fall in love with this combo! Serve with fresh iced tea and banana splits for a casual menu that won't heat up your kitchen." Mary Ann Schlabach - Sarasota, Florida
Author: Taste of Home
Author: Dani Spies
Author: Pam / For the Love of Cooking
Tuna burritos are easy to make and use leftover rice and pantry staples. Enjoy them for lunch, dinner or as a snack!
Author: Julia
"A friend introduced me to these popovers, and I enhanced the recipe a bit by adding jalapeno peppers," explains Vicki Bluemner in Collinsville, Illinois. "My family has enjoyed these for almost 18 years....
Author: Taste of Home
Salsa, ground beef, and black beans give this easy crockpot stew recipe flavors of the Southwest with a nice, fresh spice.
Author: Diana Rattray
Susan Pursell of Garden Grove, California created this refreshing layered salad full of tangy bite-size shrimp, juicy tomatoes and crisp greens.
Author: Taste of Home
My husband enjoyed this recipe when he was growing up, so my mother-in-law passed it on to me when I wanted to surprise him with a special Valentine's Day dinner.
Author: Taste of Home
Dinner ready in 30 minutes! Enjoy this grilled turkey sandwich topped with cheese and Old El Paso® salsa - a hearty meal.
Author: By Betty Crocker Kitchens