Crabby Bagels Recipes
CRABBY BAGELS
When I had a preschooler and a new baby at home, sandwiches were a lunchtime staple. My husband and I got tired of peanut butter and jelly, so we started making this grown-up recipe shared by a dear lady at church. The onion flavor from the bagels complements the crabmeat nicely. -Connie Faulkner, Moxee, Washington
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the first six ingredients. Toast bagels; spread with cream cheese. On the bottom of each bagel, place a lettuce leaf and 1/4 cup of crab mixture. Replace tops.
Nutrition Facts : Calories 395 calories, Fat 16g fat (10g saturated fat), Cholesterol 86mg cholesterol, Sodium 842mg sodium, Carbohydrate 40g carbohydrate (2g sugars, Fiber 2g fiber), Protein 21g protein.
CRABBY BAGELS
Tired of peanut butter and jelly? Savor this 'grown-up' fare instead! The onion flavor from the bagels complements the crabmeat nicely.
Provided by Allrecipes Member
Yield 4
Number Of Ingredients 9
Steps:
- In a bowl, combine the first six ingredients.
- Toast bagels; spread with cream cheese. On the bottom of each bagel, place a lettuce leaf and 1/4 cup of crab mixture. Replace tops.
Nutrition Facts : Calories 489 calories, Carbohydrate 57.2 g, Cholesterol 85.2 mg, Fat 18.4 g, Fiber 3.3 g, Protein 24.9 g, SaturatedFat 10.3 g, Sodium 916.3 mg, Sugar 8.5 g
2-INGREDIENT DOUGH AIR FRYER BLUEBERRY BAGELS
There's something special about making homemade bagels, but it can be an intimidating and timely job. This 2-ingredient dough makes it so quick and easy, you'll look like a pro the first time you make them.
Provided by lutzflcat
Categories Bagels
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Place blueberries in a small bowl, and pour boiling water over them. Let sit for 5 minutes, and drain
- Add flour, yogurt, and blueberries to a large stand mixer bowl. Using the dough hook, mix at low speed for about 3 minutes. If you're using a KitchenAid mixer, use speed 3. Dough will be crumbly.
- Transfer the dough to a lightly floured surface. Divide the dough into 4 equal balls, pressing, stretching, and rolling into ropes that are about 8 inches long, 3/4-inch thick. Connect the ends pinching into a bagel shape with hole in the middle.
- Preheat an air fryer to 280 degrees F (137 degrees C) for about 3 minutes. Combine the egg and water, and brush on each bagel, then sprinkle with cinnamon sugar. Line the air fryer basket with a parchment liner or lightly spray with cooking spray.
- Place the bagels in the basket not touching, and cook until golden brown, 15 to 16 minutes. Don't crowd the basket, and cook in two batches if necessary. Your time may vary depending on the size and brand of your air fryer.
- Remove the bagels to a rack, and cool for about 10 minutes before slicing.
Nutrition Facts : Calories 272.9 calories, Carbohydrate 53.6 g, Cholesterol 49.8 mg, Fat 2.1 g, Fiber 2.7 g, Protein 10.9 g, SaturatedFat 0.5 g, Sodium 547.9 mg
CRABBY BAGELS
Tired of peanut butter and jelly? Savor this 'grown-up' fare instead! The onion flavor from the bagels complements the crabmeat nicely.
Provided by Allrecipes Member
Yield 4
Number Of Ingredients 9
Steps:
- In a bowl, combine the first six ingredients.
- Toast bagels; spread with cream cheese. On the bottom of each bagel, place a lettuce leaf and 1/4 cup of crab mixture. Replace tops.
Nutrition Facts : Calories 489 calories, Carbohydrate 57.2 g, Cholesterol 85.2 mg, Fat 18.4 g, Fiber 3.3 g, Protein 24.9 g, SaturatedFat 10.3 g, Sodium 916.3 mg, Sugar 8.5 g
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