This soup is delicious, pretty and unbelievably fast to make. For a creamy variation, I sometimes substitute cream of mushroom soup for the French onion soup. If there are any leftovers, they taste even...
Author: Taste of Home
This recipe is a great way to use the vegetables my husband raises on our farm. It's always well received and is perfect for summer picnics, office luncheons or a light dinner. Lori Daniels, Beverly, West...
Author: Taste of Home
"I've used this recipe for 20 years, and it's still a family favorite," confides Joan Hallford of North Richland Hills, Texas. "It stirs up and cooks in a jiffy-and it tastes just as good as a German potato...
Author: Taste of Home
Deli-inspired tuna melts have a slight smoky flavor when prepared on the grill. Yum!
Author: Betty Crocker Kitchens
Author: Marcia Munson
Try this recipe for a tasty chicken salad made with mayonnaise, lemon juice, celery, red onion, and seasonings.
Author: Diana Rattray
These homemade Air Fryer Pizza Roll Ups are so easy to throw together for a snack, party, or game day appetizer. With just 5 simple ingredients(string cheese, pepperoni, pizza sauce, flour tortillas, and...
Author: Ivory
These Mediterranean chicken lettuce wraps are healthy, refreshing and full of Mediterranean flavors! Crispy romaine lettuce is topped with grilled chicken, artichokes, sun-dried tomatoes and oranges. Greek...
Author: Julia
Feta cheese adds a salty kick to this fuss-free salad. Estelle suggests making it a day ahead so that the flavors can meld. Estelle Lauletta - Boston, Massachusetts
Author: Taste of Home
Keep a jar of this seedy sprinkle on your counter to top bowls of yogurt, soup, salad, or anything you want to add a bit of crunch (and healthy fiber and protein!) to, or just eat it straight out of the...
Author: Anna Stockwell
Author: Ben Ford
This California-style burger was tested numerous times to perfect and ensure that the patties are crisp, firm, tasty, and delicious. The combination of rolled oats, raw walnuts, chia seeds, and flaxseed...
Author: Candice Kumai
Simple ingredients and texture rich with mouth-watering flavors; Moroccan Lentil Chickpea Stew comes together in about 45 minutes. With a dollop of coconut cream, a sprinkle of cilantro and flatbread,...
Author: Traci York | Vanilla And Bean
Cheesy beans on toast is a perfectly simple, homemade comfort food option that's just oozing with nostalgia.
Author: Jennine Rye,Mashed Staff
An easy Duck Prosciutto recipe. Use Moulard duck breasts, Once cured, slice them very thinly and serve with a salad or garnish with tart blueberry preserves, fig chutney, or pickled raisins from Boat Street...
Author: Adam Sachs
A little spicy, a little sweet, with just a hint of curry, this flavor combo is something you just have to try. -James Schend, Taste of Home Deputy Editor
Author: Taste of Home
My husband and I share a love for all kinds of soup and came up with this delicious recipe together. It really does taste like beef Stoganoff. With a crusty roll, it's a satisfying meal in itself.
Author: Taste of Home
A fruity chicken salad with lentils and spice to make lunchtimes worth taking a break for
Author: Chelsie Collins
Make our Captain D's Batter Dipped Fish Recipe at home tonight for your family. With our Secret Restaurant Recipe your Batter Dipped Fish will taste just like Captain D's.
Author: Mark
This hearty soup is loaded with Italian sausage, fresh veggies, and cheese-filled tortellini!
Author: Holly Nilsson
Dominican Sancocho is a traditional Dominican stew made from a variety of meats and root vegetables. This Dominican Sancocho recipe is the perfect one pot dinner recipe!
Author: Darcey Olson
WHEN I was growing up, this was one of our favorite summer salads. I have fond memories of my barefooted sister and me going out to the garden after a cool summer rain to pick the cabbage from our patch....
Author: Taste of Home
My grandkids will tell you they can't stop with just one bowl of this simple satisfying soup. Even the youngest ones beg me to make it! It's been a family favorite for over 50 years now.
Author: Taste of Home
Marjoram, garlic, potatoes and carrots blend nicely with peas in this hearty and economical soup. -Linda Rock, Stratford, Wisconsin
Author: Taste of Home
Author: Christine Hanna
Fruit tossed with feta? U-betcha, nothing betta'! Fresh mint, cilantro and parsley add the perfect pop. I'm always looking for something different to serve my mom, who's a vegetarian-and she loved this!...
Author: Taste of Home
Author: Tamasin Day-Lewis
When I was a judge at a local fair, this soup recipe received my highest score. Of all the recipes I tasted that day, it was the only one I went home with and has been a winner ever since. -Kathy Herink,...
Author: Taste of Home
Learn how to make flavorful and authentic Cuban picadillo at home with this simple 30-minute recipe. Made stovetop, it features ground beef, tomato sauce, select spices, olives, and raisins. Serve with...
Author: Jamie Silva
For an easy summer starter, try these succulent barbecued shrimp served with a spicy, sweet, salty and sour Thai dipping sauce.
Author: Syrie Wongkaew
This sweet and savory soup gets its tang from just a touch of cider vinegar and its sweetness from brown sugar. It's a perfect light meal when paired with a hearty bread and a refreshing salad and makes...
Author: Jodi Luber
Making homemade bacon is a lot easier than it sounds. All you need is some pork belly and a little time to create thick, juicy, delicious, smokey bacon.
Author: Mark Hinds
My mother passed this recipe on to me. When it's time for silage chopping and I've got a crowd of men to feed for dinner, it's perfectly tasty-and perfectly quick.-Laurie Roberts, Carroll, Nebraska
Author: Taste of Home
My family loves orange chicken, but we don't eat it often because of the high sodium, fat and calories. These sliders remind us of our favorite takeout, only they're much healthier. -Mindie Hilton, Susanville,...
Author: Taste of Home
I'm new to jicama, a root vegetable that's popular in Mexican and Southwestern cooking. It lends plenty of crunch to this no-fuss salad and blends well with the other zippy ingredients. -Deborah Williams,...
Author: Taste of Home
I first sampled these BLT wraps at a bridal luncheon years ago. Now I frequently make them for our weekly neighborhood dinners. -Darla Wester, Meriden, Iowa
Author: Taste of Home
My husband isn't a fan of salmon burgers, but he devoured these! The combination of feta, dill and fresh salmon on the toasted pretzel bun, topped with sun-dried tomato mayonnaise, changed his mind. The...
Author: Taste of Home
Bacon Egg Salad- egg salad tastes even better with lots of crispy, salty bacon added. Makes a great sandwich spread for a summer lunch.
Author: Christin Mahrlig
Tender chicken loaded with bacon, celery, and green onions, then coated with a mayonnaise dressing. This recipe is sure to become your new favorite.
Author: Erren Hart
Chopped and served with fresh greens, this a pretty salad to serve to guests, and it's very tasty from simple prep and equally simple ingredients.
Author: Myrna Turek
This isn't an attempt to outshine the original beef patty melt, but it is pretty gosh-darn awesome with its crisp pork patty and caramelized fennel and onions.
Author: María del Mar Cuadra
A quick and easy low SmartPoint Egg Salad recipe perfect for anyone following any of the Weight Watchers plans. Between 1 & 5 WW Personal Points (click the blue button below to discover yours!) 1 SmartPoint...
Author: Marianne
Author: Giorgia Fontana
Whether your rock crabs are already cooked or raw, you can give them great flavor by steaming them with spiced beer.
Author: Doug DuCap
Loaded with colorful vegetables and filling pearled barley, this Vegetable Barley Soup is a healthy, freezer-friendly staple recipe for winter!
Author: Beth - Budget Bytes
The word Tikka means bits, pieces or chunks and chicken tikka is an easy dish in which chicken chunks are marinated in spices and grilled on skewers.
Author: Petrina Verma Sarkar
We enjoy this egg salad as a stuffing for fresh tomatoes or a spread on sandwiches. It could even be used as a dip with your favorite crackers.-Judy Nissen, Sioux Falls, South Dakota
Author: Taste of Home