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Kimchi double cheese toasties

Add a spicy, sour tang to a cheese toastie with kimchi. The Korean fermented cabbage is a favourite ingredient of ours - it's especially good in this toastie

Author: Good Food team

Easy Cheesy Corn Chowder Recipe

This Easy Cheesy Corn Chowder is loaded with potatoes, sweet corn, creamed corn, bacon, and three kinds of cheese! 20 minute, 1 pot meal!

Author: Jennifer Debth

Slow Cooker Caramelized French Onion Soup

Slow cooker caramelized French onion soup is an easy, restaurant-level dish that will disappear as fast as you serve it. Use your crockpot to first caramelize the onions, then add soup ingredients right...

Author: The Lazy slow cooker

Hearty Sirloin Pitas

Blue cheese takes these colorful sandwiches to the next level of flavor. To soften the pitas up a bit, warm them in the oven or microwave. Simple & Delicious Test Kitchen

Author: Taste of Home

Grilled Chicken Salad for Two

Perfect for two, this pretty entree salad features strips of hearty grilled chicken. Tomato, dried cranberries, olives and walnuts add wonderful flavor to each forkful.

Author: Taste of Home

Rice 'n' Egg Salad

"This savory salad is a mainstay for my mother-in-law and me," says Christina Moran of Collierville, Tennessee.

Author: Taste of Home

Vegan Spinach Cashew Pesto

Vegan pesto is prepared with basil, baby spinach, cashews, nutritional yeast, and olive oil. It is a delicious vegan alternative to traditional pesto.

Author: Ashley Adams

Cucumber & Mint Tea Sandwiches Recipe

Two cooling ingredients (cucumber and mint) add flavor to one refreshing afternoon tea sandwich. Here's an easy cucumber mint tea sandwich recipe.

Author: Lindsey Goodwin

Club Kabobs

No cooking required! Enjoy these tasty chicken, bacon and veggie kabob sandwiches - dinner that's ready in just 30 minutes.

Author: Betty Crocker Kitchens

Apple Gouda Melts

Grilled cheese is a go-to meal in our family for an after-school snack, quick lunch, and even a fun treat on ski trips. These sandwiches are just a grown-up version of something we all love. -Cherylin...

Author: Taste of Home

Veggie Cheese Sandwiches

I try to keep the ingredient on hand for these toasted sandwiches. Add whatever vegetables best fit your taste, or use this recipe the next time you need to clean out the vegetable drawer of your refrigerator....

Author: Taste of Home

Southern Fried BLT

I'm really not big on tomatoes-but I do like them green and fried, so I decided to try them in a sandwich. It was a smash! If you've gotta have cheese, add sharp cheddar to this indulgent twist on the...

Author: Taste of Home

Loaded Grill Cheese: Hot For Cheese Recipe by Tasty

Here's what you need: brioche bread, swiss cheese, mac 'n' cheese, jalapeño, mayonnaise

Author: Kelsey Weber

Cauliflower Potato Soup

Creamy & cheesy Cauliflower Potato Soup is perfect for lunch, dinner, or to freeze for future meals!

Author: Holly Nilsson

Creamy Vegan Ambrosia Fruit Salad With Pineapple

Whip up this delicious vegan ambrosia made with fruit, coconut, and pineapple. Tofu is substituted for yogurt in this recipe.

Author: Jolinda Hackett

Christmas Wreath Salad

It's a jolly holiday when Mom makes this cool eye-catching salad. Pecans, pineapple and maraschino cherries are sweet surprises in every serving of this pretty side dish. -Becky Brunette, Minneapolis,...

Author: Taste of Home

Mediterranean Egg Salad Sandwich

Author: Chuck Williams

Ramen Noodle & Beef Skillet

Author: Amanda Formaro

Low Carb Caesar Salad Dressing

Caesar dressing is a great source of fat and flavour, and it doesn't have to be used just on the traditional Caesar Salad. No sugar, thickeners, additives or artificial preservatives.

Author: Gerri

BLTs with Raisin Avocado Spread

If you're looking to dress up a bacon, lettuce and tomato sandwich, try spreading on a blend of cream cheese, avocado and raisins instead of mayonnaise. Veronica Callaghan of Glastonbury, Connecticut shares...

Author: Taste of Home

Strawberry Peach Chicken Salad

A tangy yogurt and fruit dressing tops off an extraordinary chicken salad that's ready in just 15 minutes.

Author: Betty Crocker Kitchens

Niçoise Toasts

Author: Bon Appétit Test Kitchen

Gingersnap Goulash

A friend shared this authentic recipe with me years ago. I think you'll enjoy the extra spice from the addition of gingersnaps. It wonderfully captures the flavor of sauerbraten.

Author: Taste of Home

Homemade Coconut Yogurt

Author: Katherine Sacks

Instant Pot Bone Broth

Homemade beef bone broth is much better than store-bought, and making it in the Instant Pot means it takes hours instead of days.

Author: Diana Rattray

Pork and Shrimp Siu Mai (Steamed Chinese Dumplings) Recipe

Siu mai, the Chinese steamed pork and shrimp dumplings, are one of the most popular items at dim sum parlors. But you don't have to go out just to enjoy them, because they're one of the easiest...

Author: Shao Z.

Rosy Potato Soup

"Chives, parsley and paprika delicately season this distinctive soup," shares Holly Youngers of Cunningham, Kansas.

Author: Taste of Home

Harvest Turkey Soup

The recipe for this super soup evolved over the years. I've been diabetic since I was 12, so I've learned to use herbs and spices to make dishes like this taste terrific. It also has a colorful blend of...

Author: Taste of Home

Tamago Sushi Recipe

Tamago Sushi is sweet and savory, with a light, fluffy texture. It's made with Japanese rolled omelet (Tamagoyaki) and seasoned sushi rice. This classic egg sushi is a favorite for adults and children...

Author: Izzy

Chunky Split Pea Soup

This chunky split pea soup with ham and vegetables will fill you up and warm you through on cold winter days.

Author: Beth - Budget Bytes

Jack o' Lantern Sandwiches

Be prepared for happy faces when you make these eye-catching jack-o'-lanterns. We loaded the sandwiches with flavorful fillings, then easily formed fun pumpkin shapes using cookie cutters. -Taste of Home...

Author: Taste of Home

Baked feta with peas, chilli & preserved lemon

Make the most of fresh podded peas in the summer with this fiery, zingy baked feta recipe. It's a sensational lunch for two with crusty bread

Author: Esther Clark

Spinach and Tofu Paneer

Author: Deborah Madison

Calypso Coleslaw

"My family loves this coleslaw variation," writes Cathy Heacox, Sikeston of Missouri. Its refreshing flavor and speedy prep make it ideal for backyard barbeques.

Author: Taste of Home

Pecan Crusted Chicken Waffle Sandwiches

Chicken and waffles is a Southern tradition. I turned it into a sandwich with a sweet and spicy mustard sauce to give it a kick. Our testers called it "naughty and delicious" and said they could eat it...

Author: Taste of Home

Cubano Sliders Recipe by Tasty

Here's what you need: garlic, ground cumin, freshly ground black pepper, kosher salt, fresh oregano, fresh orange juice, fresh lime juice, olive oil, pork tenderloin, slider rolls, baked ham, roasted pork,...

Author: Visit Florida

Jalapeño Popper Grilled Cheese Recipe

All the flavor of a bacon-wrapped jalapeño popper in a grilled cheese sandwich.

Author: J. Kenji López-Alt

Calabrian Chili Pasta

This Calabrian chili sauce delivers a spicy, sweet heat for a super satisfying weeknight pasta.

Author: Leah Maroney

Roasted White Beans with Vegetables Greek Style

This hearty dish includes white beans, peppers and cherry tomatoes, roasted in olive oil until moist and tender.

Author: OliveTomato.com

Freestylin' Waffle Breakfast Sandwich

Want a whopper of a Breakfast Sandwich made with waffles, eggs, meat and cheese for only 4 Points? Make this sandwich and you'll never have a fast food breakfast sandwich again!

Author: DeeDeeDoes

Spaetzle With Mushrooms in Cream Sauce

Spaetzle in a mushroom-and-cream sauce is a fall or winter recipe from Northern Italy featuring the traditional German pasta.

Author: Danette St. Onge