Loaded Grill Cheese Hot For Cheese Recipe By Tasty

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LOADED GRILL CHEESE: CHEESE PLEASE! RECIPE BY TASTY



Loaded Grill Cheese: Cheese Please! Recipe by Tasty image

Here's what you need: brioche bread, swiss cheese, mac 'n' cheese, caramelized onions, mayonnaise

Provided by Kelsey Weber

Categories     Lunch

Yield 1 serving

Number Of Ingredients 5

2 slices brioche bread
3 slices swiss cheese
1 cup mac 'n' cheese
½ cup caramelized onions
2 tablespoons mayonnaise

Steps:

  • Spread mayo on one side of each slice of bread.
  • Add 1 slice of Swiss cheese to one slice of bread.
  • Add even layer of mac 'n' cheese on top of cheese.
  • Add additional slices of Swiss on top of mac 'n' cheese.
  • Add onions on top of cheese.
  • On low heat, add sandwich to a pan and grill mayo side down.
  • Grill for 3-5 minutes or until cheese melts and bread browns.
  • Enjoy!

Nutrition Facts : Calories 988 calories, Carbohydrate 135 grams, Fat 36 grams, Fiber 6 grams, Protein 27 grams, Sugar 22 grams

ULTIMATE SPICY GRILLED CHEESE RECIPE BY TASTY



Ultimate Spicy Grilled Cheese Recipe by Tasty image

Here's what you need: sourdough bread, jalapeño, shredded Cabot Pepper Jack Cheese, jalapeño, habanero pepper, green onion, jalapeño-flavored potato chips

Provided by Cabot Creamery Co-operative

Categories     Lunch

Yield 1 sandwich

Number Of Ingredients 7

2 slices sourdough bread
4 slices jalapeño, to taste
1 ¼ cups shredded Cabot Pepper Jack Cheese, divided
2 tablespoons jalapeño, finely chopped
½ tablespoon habanero pepper, optional, finely chopped
1 tablespoon green onion, finely chopped
6 jalapeño-flavored potato chips, lightly crushed

Steps:

  • Heat a large nonstick skillet over medium heat. Hold a slice of bread over the skillet to measure the space for the cheese crust. Place 2-4 jalapeño slices in the skillet where the bread will go, then top with ¼ cup Cabot Pepper Jack Cheese roughly the shape and size of the slice of bread. Place the bread on top of the cheese and press down lightly so the melting cheese sticks to the bread.
  • Top the bread with ¾ cup Cabot Pepper Jack Cheese, the chopped jalapeño, habanero (if using), green onions, and potato chips. Cover with the other slice of bread. Cook for 2-3 minutes, or until the cheese on the bottom forms a browned crust.
  • Using a spatula, lift the sandwich out of the pan and layer the remaining jalapeño slices and Cabot Pepper Jack Cheese in the skillet. Place the sandwich on top of the cheese in the pan, cheese-crust side up, and press down lightly to adhere. Cook for 3-5 minutes, or until the cheese crust is well browned and the cheese in the middle of the sandwich is completely melted. Let the sandwich rest for 1 minute before slicing.
  • Enjoy!

LOADED GRILL CHEESE: CHEESE AND SPICE AND EVERYTHING NICE RECIPE BY TASTY



Loaded Grill Cheese: Cheese And Spice And Everything Nice Recipe by Tasty image

Here's what you need: brioche bread, swiss cheese, bacon, jalapeño, mayonnaise

Provided by Kelsey Weber

Categories     Lunch

Yield 1 serving

Number Of Ingredients 5

2 slices brioche bread
3 slices swiss cheese
¼ cup bacon, chopped
1 jalapeño, sliced
2 tablespoons mayonnaise

Steps:

  • Spread mayo on one side of each slice of bread.
  • Add 1 slice of Swiss cheese to one slice of bread.
  • Add bacon on top of cheese.
  • Add additional Swiss cheese slices on top of bacon.
  • Add jalapeños on top of cheese.
  • On low heat, add sandwich to a pan and grill mayo side down.
  • Grill for 3-5 minutes or until cheese melts and bread is browned.
  • Enjoy!

Nutrition Facts : Calories 537 calories, Carbohydrate 7 grams, Fat 46 grams, Fiber 0 grams, Protein 21 grams, Sugar 1 gram

LOADED GRILL CHEESE: HOT FOR CHEESE RECIPE BY TASTY



Loaded Grill Cheese: Hot For Cheese Recipe by Tasty image

Here's what you need: brioche bread, swiss cheese, mac 'n' cheese, jalapeño, mayonnaise

Provided by Kelsey Weber

Categories     Lunch

Yield 1 serving

Number Of Ingredients 5

2 slices brioche bread
3 slices swiss cheese
1 cup mac 'n' cheese
1 jalapeño, sliced
2 tablespoons mayonnaise

Steps:

  • Spread mayo on one side of each slice of bread.
  • Add 1 slice of Swiss cheese to one slice of bread.
  • Add even layer of mac 'n' cheese on top of cheese.
  • Add additional slices of Swiss on top of mac 'n' cheese.
  • Add jalapeños on top of cheese.
  • On low heat, add sandwich to a pan and grill mayo side down.
  • Grill for 3-5 minutes or until cheese melts and bread browns.
  • Enjoy!

Nutrition Facts : Calories 944 calories, Carbohydrate 125 grams, Fat 36 grams, Fiber 5 grams, Protein 26 grams, Sugar 17 grams

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