Author: John Currence
This spicy Thai seafood soup combines seafood with lemongrass, coconut milk, and lime. It soothes and uplifts the spirit as well as nourishes the body.
Author: Darlene Schmidt
A no oil, oven "fry" baking method results in crispy, satisfying Cheesy Baked Bean and Rice Burritos.
Author: Valerie Brunmeier
This Fish Congee recipe is the silkiest rice porridge you'll ever have! It's healthy, delicious and easy to make. If you need an emergency meal, this is it!
Author: Jeannette
This buffalo chili recipe gets its tangy sweetness from the BBQ sauce and red pepper that play well with the lean ground buffalo and kidney beans. What makes this buffalo chili recipe stand out is how...
Author: Mark Hinds
This healthy chiptole shrimp salad has tons of savory and sweet flavors plus spice! Spicy chipotle shrimp over a fresh summer salad with the most delicious cilantro dressing! Serve it for lunch or dinner...
Author: Michele Rosen
Author: My Food and Family
A crispy baked roast potato with a hint of rosemary and thyme is just perfect to make any meal complete.
Author: Sapana Behl
Take one all-American patty and load it up Georgia-style with mayo, fresh sliced peaches and sauteed Vidalia onions.
Author: Taste of Home
This Black Bean Pasta is a one pot Southwestern inspired vegan lunch or dinner! Rotini pasta is tossed with black beans, veggies, and taco seasoning in a flavorful and creamy sauce.
Author: Jennifer Debth
This kosher strudel is made with a seasoned ground beef mixture that is rolled in dairy-free puff pastry. It's a great dish to serve for Shabbat.
Author: Giora Shimoni
Simplicity is Mark Bittman's thing. His recipes might not be ground breakingly new, but they work, and they're solid. He doesn't over think it, case in point, his Roasted Salmon with Butter...
Author: Caroline Russock
This simple veggie sandwich has a spoonful of hummus, slices of grilled halloumi and fresh beetroot. A filling, vibrant lunch to perk up your plate
Author: James Collins - Performance nutritionist
Dates, orange juice and apples bring zest and crunch to the plain old peanut butter sandwich. -Bernice Morris, Marshfield, Missouri
Author: Taste of Home
Here's what you need: oil, sesame oil, ginger, garlic, onion, vegetable stock, water, shiitake mushroom, soy sauce, miso paste, ramen noodle, bok choy, bell pepper, fresh parlsey, nori, rainbow carrot,...
Author: Milloni Merchant
This tongue-tingling, hangover-abating pork and hominy soup may be just what the doctor ordered. However, it's just as good when you're ailment-free.
Author: Jennifer Olvera
This pleasant-tasting dressing is delicious drizzled on a bed of greens with a sprinkling of crumbled blue cheese. Mom always gets requests for the recipe. -Mared Metzger Beling, Eagle River, Alaska
Author: Taste of Home
Here's what you need: nonstick cooking spray, refrigerated pizza dough, cooked chicken, Frank's Red Hot® Sauce, shredded white cheddar cheese, bacon, crumbled blue cheese, scallions
Author: Frank's RedHot
These creamy "tacos" are made with a nacho-like topping of ground beef, beans, and cheese atop a layer of Frito corn chips.
Author: Diana Rattray
5-Ingredient pimiento cheese BLT sandwiches are crisp, fresh, flavorful, and so delicious.
Author: Kim
Combine pesto shrimp, cherry tomatoes and pasta for a perfect summer pasta dish!
Author: Madeline
This thick, creamy soup has wonderful broccoli flavor with just a hint of nutmeg. When it comes to broccoli recipes, this is one of my favorite.-Marion Tipton, Phoenix, Arizona
Author: Taste of Home
Cannellini beans are large white kidney beans originally from South America. The Italians have adopted them and, not surprisingly, they're now a delicious part of Italian cuisine.
Author: Betty Crocker Kitchens
This is a great potluck or picnic dish. It's always gobbled up quickly. One of the best things is that it's easy to prepare.
Author: Taste of Home
Easy pan fried fish tacos with pico de gallo salsa. They are similar to Baja style fish tacos except the fish is lightly floured and pan fried instead of battered and deep fried. The taste of the fish...
Author: Douglas Cullen
I put the elements of two recipes together to come up with this tasty seafood soup. I'm not always able to get fresh shellfish on short notice, so I keep a supply of canned fish and shellfish on hand.
Author: Taste of Home
Torn mozzarella, salami, sundried tomatoes, balsamic and basil in ciabatta are the ultimate lunch combo
Author: Chelsie Collins
Author: Victor
Simple Way to Prepare Jamie Oliver Monkfish wrapped in parma ham
Author: Hilda Bishop
Author: Katie
Author: Jennifer Iserloh
From Baird, Texas, Nila Tower suggests, "This colorful salad is delicious with chicken or turkey dishes. It's especially pretty served in a glass bowl."
Author: Taste of Home
I developed this recipe when I was asked to bring a salad to a birthday party for my husband's grandfather. Guests raved about my creative dish! -Kathleen Dougherty, Williamsville, Illinois
Author: Taste of Home
Caraway gives this special sandwich a very zippy taste. They are a lovely to serve for a luncheon when you are expecting guests.-Mrs. Wallace Carlson, Two Harbors, Minnesota
Author: Taste of Home
French Toast meets a meaty grilled cheese sandwich in this classic brunch indulgence.This Monte Cristo Sandwich recipe is sweet and savory comfort food at its best! Great for using leftover holiday turkey...
Author: Amanda Biddle
This easy weeknight Curried Chickpeas and Kale recipe is bursting with flavor and nutrition. Tasty enough for a light lunch or dinner, or serve over rice or couscous for a more filling meal.
Author: Kate
This recipe is an easy, delicious version of one of America's great dishes. It can be made in just over an hour's time.
Author: John Mitzewich
Chive butter is a delicious addition to any recipe. It's great on steaks, fish, vegetables, and you'll love it on a baked potato or mashed potatoes.
Author: Danilo Alfaro
This Osso Buco is a fork-tender veal shank slow-cooked in the oven with red wine and a few other ingredients. A simple recipe that needs only 20 minutes to prep and about 2 hours to bake. Served over mashed...
Author: Veena Azmanov
Chicken liver and peri peri is one of the most iconic combinations that will always win our hearts and tummies over.
This busy beach scene is easy to create when you stir crushed pineapple into berry blue gelatin, chill, then top with graham cracker crumb "sand". Add fun details with simple store-bought items like gummy...
Author: Taste of Home
Author: Maria Helm Sinskey
In Birch Tree, Missouri, Sandra Burgess layers submarine sandwiches rolls with a seasoned mixture of sirloin strips, sliced peppers and sweet pineapple rings. The interesting flavors in these meaty sandwiches...
Author: Taste of Home
"We enjoy all kinds of ethnic foods," writes Diane Halferty of Corpus Christi, Texas. "This beef recipe is easy to make, and very tasty." With its sweet soy marinade and fresh veggies, there's lots to...
Author: Taste of Home
What a winner! This no-cook salad is a breeze to put together and looks fancy enough for the most distinguished of guests.
Author: Betty Crocker Kitchens