My sister-in-law brought this salad to Thanksgiving one year and we all loved it. It's a fun way to introduce folks to pomegranate.-Jennie Richards, Riverton, Utah
Author: Taste of Home
What a winner! This no-cook salad is a breeze to put together and looks fancy enough for the most distinguished of guests.
Author: Betty Crocker Kitchens
Author: Claire Saffitz
This salad's easy since the dressing is made ahead. What's more, it's proved popular with everyone who tastes it.
Author: Taste of Home
This recipe for authentic citrus-marinated carne asada (flank steak) is prepared on a skillet and served with garlicky chimichurri sauce.
Author: Marian Blazes
An irresistibly sweet-and-savory bowl of BBQ spaghetti with pulled pork and veggies! How to make barbecue spaghetti in under 30 minutes.
Author: Alyssia Sheikh
These sautéed oysters make a fabulous first course or dinner entree. The oysters are simply sautéed with butter, wine, and herbs.
Author: Diana Rattray
Between the flavorful sauce and colorful, crunchy slaw, these hand-held sandwiches demand attention from party-goers. -Janet Hynes, Racine, Wisconsin
Author: Taste of Home
After a busy day of Christmas shopping, it's easy to put together this soup with leftover turkey and frozen vegetables. It tastes like it simmered all day!
Author: Taste of Home
"This is one of my family's favorite quick and easy soups on a cold winter's day," Julie Whitlow attests from Alexandria, Indiana. With just a few ingredients and your favorite garnish, it's ready in no...
Author: Taste of Home
Two ladies from our church brought this over after I had my first child. Every time I make it, I think of those two dear sisters who made my initial days as a mom easier.-Jacqueline Graves, Lawrenceville,...
Author: Taste of Home
"I first tasted this delicious layered loaf at a potluck at work," recalls Joanne Klopfestein from North Liberty, Indiana. This stacked sandwich seems fancy with its raspberry jam surprise, yet it's convenient...
Author: Taste of Home
With just 10 minutes of prep in the morning, you can get a comforting soup simmering in the slow cooker. Dinner's ready when you get home! Serve this Slow-Cooker Ham and Wild Rice Soup with biscuits or...
Author: Pillsbury Kitchens
Author: Shubhra
This recipe for oxtail stew in red wine is delicious served with thickened pan juices and roasted potatoes or mashed potatoes.
Author: Barbara Rolek
Author: Pableaux Johnson
Light, quick, nutritious, and easy, this creamy, filling Green Split Pea Soup is perfect for dinner on those fresh spring nights.
Author: Clara Gonzalez
This imitation crab pasta salad is a perfect make-ahead recipe. If you are looking for a light lunch option or easy side dish, this can be made in under 20 minutes. The imitation crab meat is combined...
Author: wholesomefarmhouserecipes
Author: Mindy Fox
We host lots of hay rides, picnics, hot dog roasts and ice cream socials on our farm, and these chili dogs never fail to please. There's always someone who fills a paper cup with the sauce and eats it...
Author: Taste of Home
A classic tuna melt goes to the next level when it's served on a sweet Hawaiian roll and baked in garlic butter sauce! These Tuna Melt Sliders are a convenient, make ahead lunch or easy dinner recipe that...
Author: Blair Lonergan
For a quick lunch or dinner that feels a little lighter than pizza (but just as indulgent), look no further than this mixed veggie and mozzarella flatbread. Grill some up instead of your standard hamburgers...
Author: Rachel Gaewski
Plenty of herbs and spices brighten up my hearty pumpkin soup. It?s just the thing we need on nippy days and nights. -Laura Magee, Houlton, WI
Author: Taste of Home
I often rely on this recipe when hosting a casual holiday party. It's a marvelous meatless sandwich that makes each gathering special.-Elizabeth Dumont, Boulder, Colorado
Author: Taste of Home
Delight your palate with these colorful vegetable stuffed peppers! They are filled with broccoli, corn, green onions and brown rice for a meatless meal.
Author: Betty Crocker Kitchens
This salad offers the best that summer produce has to offer, and it looks so beautiful layered in a glass bowl. It's almost too pretty to dig into...almost! And it's perfect for potlucks. -Jodi Anderson,...
Author: Taste of Home
This dressing can also be served hot on wilted lettuce, or adapted for potato salad or coleslaw. My grandmother, mother and aunts made this Pennsylvania Dutch treat, and I'm happy to pass it on for others...
Author: Taste of Home
Our family likes to fish, so I'm always looking for different ways to prepare our catch. This one has turned out to be a family favorite.
Author: Taste of Home
Microwave German Potato Salad has big flavor for a quick salad. "The first time I tried this easy side dish I was impressed and had to have the recipe," recalls Barbara Erdmann of West Allis, Wisconsin....
Author: Taste of Home
Author: Preston Madison
We usually have tomato soup at least once a week, so I've tried to find ways to dress it up. This recipe is one of my favorites.
Author: Taste of Home
When you come into the house and pick up the aroma of this chili, it seems to welcome you and warm the entire house. My mother was a very good cook, and a meal of her chili, corn bread, hot cinnamon cocoa...
Author: Taste of Home
Keeping it simple! This creamy homemade potato soup is made with just a handful of ingredients, and still has the taste you crave. Add some cheddar cheese on top if you're feeling really crazy.
Author: TBSP Kitchens
These dumplings are quick and easy to make. Try them on top of your stew the next time you make one as a real family pleaser!
Author: Marie
A creamy and flavorful shrimp and crab bisque that's perfect for a special holiday meal, an easy lunch, or a quick prep-ahead dinner!
Author: Blair Lonergan
This sweet and sour recipe is easy to make, and because it includes vegetables, it makes for a perfect all-in-one dish any night of week.
Author: Darlene Schmidt
Dress up plain hot dog by topping them with this slightly sweet meat sauce. They're a lot more filling, and everyone comments on their great flavor.-Betty Ann Miller, Holmesville, Ohio
Author: Taste of Home
Creamy pumpkin mac and cheese with savory bacon and a boost of veggies from spinach. This easy pumpkin mac and cheese bake is filled with delicious pumpkin spice flavors for a sweet and savory dinner the...
Author: Monique Volz of AmbitiousKitchen.com
This easy spicy Sriracha ramen noodles soup is going transport you to spice heaven.This recipe is so simple and easy to make, the soup is ready in 20 minutes. Who said a bowl of ramen noodles soup is bland...
Author: Jyothi Rajesh
Author: Melissa Roberts
Here's what you need: cooking oil, pre-cooked udon noodles, cabbage, carrot, shiitake mushrooms, brown onion, garlic, light soy sauce, dark soy sauce, vegan oyster sauce, black vinegar, mirin, sesame oil,...
Author: Shu-Chun Chuang
Author: Richard Blais
One of our favorite things to make is Buddha bowls. Composed of four elements: a grain, vegetables, a protein, and a sauce; they're so simple, nutrient-dense, and very pretty to serve.
Author: Tracy Pollan
A simple and quick toor dal recipe, best had with freshly made white or brown rice. Comfort food at its best!
Author: Saima Zaidi
Sliced cooked apples, dried cranberries and cheese make a delightful combination for quesadillas.
Author: Land O'Lakes
The sweet but firm flesh of a Honey Kiss melon works especially well for cutting into ribbons; if using cantaloupe, use one that's slightly underripe.
Author: Anna Stockwell