Mustard and dill give this colorful salad a wonderful flavor, different from other pasta salads.
Author: Taste of Home
This has been my husband's favorite soup our whole 30-year married life. He enjoys taking a thermos of this to work during the winter. It's delicious served with warm biscuits and butter. -Janet Chase,...
Author: Taste of Home
Here's what you need: chicken breasts, flour, eggs, classic yellow mustard, salt, pepper, paprika, panko breadcrumbs, mayonnaise, dijon mustard, honey, lemon juice, cayenne pepper
Author: Jennifer Stalcup
Here's what you need: firm tofu, teriyaki sauce, vegetable oil, kimchi, large eggs, white rice, soy sauce, sesame oil
Author: Codii Lopez
A light mint dressing nicely coats assorted fruity "eyeballs" in this recipe from our Test Kitchen. Just watch this salad disappear from the buffet table!
Author: Taste of Home
I made these sandwiches for my daughter, Ashelen, when we ran out of bread one day. Now she prefers them this way. There's no crust!-Melissa Tatum of Greensboro, North Carolina
Author: Taste of Home
Turn your leftover turkey into a hearty, family-pleasing turkey pot pie! Refrigerated pie pastry sheets make this dish easy enough for a weeknight.
Author: Diana Rattray
Traditionally, Niçoise salads are "composed," meaning each ingredient is artfully arranged in separate little piles on the plate. Here's the truth: That's a terrible (and lazy!) way to make a...
Author: Daniel Gritzer
This delicious salad is filled with crunch and plenty of colour. It is perfect for BBQ's, Potluck Suppers and holiday get-togethers! I could eat it anytime!
Author: Marie
"The first time I took this beautiful sandwich 'centerpiece' to a church potluck, it disappeared so fast, I was sorry I hadn't brought two," says Margaret Rhodes of Coaldale, Alberta. "I have often added...
Author: Taste of Home
Oranges give these cool and crunchy wraps a pleasant change of pace. The tasty handhelds come together in a snap. Enjoy them as a simple weeknight meal or a quick weekend lunch. -Jamie Jones, Madison,...
Author: Taste of Home
Carrot, celery and tomatoes go so well with broccoli and cauliflower in this crisp refreshing salad with a light vinaigrette dressing. My mom used this popular salad to round out a variety of different...
Author: Taste of Home
A close friend passed on this recipe. It's been in her family for years, and now it's a favorite in ours, too (my husband and I have an 11-year-old son). In fact, we've turned having Black-Eyed Pea Chowder...
Author: Taste of Home
Say hello to Beer Mi, a spicy, beer-spiked meatball sub inspired by the Banh Mi, a popular Vietnamese sandwich.
Author: Betty Crocker Kitchens
With a glistening red dressing and light flavor, this crisp salad is perfect for the holidays. It's a must-have on our Christmastime menus.
Author: Taste of Home
This simple-to-prepare recipe begins with bottled dressing. Add just a few ingredients, and you'll have a zesty dressing that really perks up ordinary lettuce salads.
Author: Taste of Home
Here's what you need: ground chicken, egg, fresh parsley, lemon juice, bread crumbs, olive oil, salt, pepper
Author: Ashley Lord
This is a classic Tôm Rim recipe for glossy and fragrant Vietnamese Caramelized Shrimp. Enjoy the perfect balance of a thick, sweet and savory glaze!
Author: Jeannette
All you need to make these amazing burgers is beans, salsa, oats, and flour! No food processor, complicated steps, or prep needed!
Author: Kristen McCaffrey
This is an authentic Berber tagine recipe with beef or lamb, and vegetables, seasoned with Moroccan spices, preserved lemon, and olives.
Author: Christine Benlafquih
Author: Stephanie O'Dea
This affordable dish featuring slightly salty, herby halloumi is a great meat free meal. Any leftovers make a great take-to-work lunch for the next day
Author: Chelsie Collins
Author: Kelly Greer
This Five Cheese Ziti Al Forno is the epitome of comfort food. Creamy, velvety, this ziti is loaded with Mozzarella, Parmesan, Romano, Provolone, Ricotta, topped with a crispy panko topping and finally...
Author: Joanna Cismaru
This is a delicious Mexican Casserole recipe with only 6.5 weight watcher points per LARGE serving! YUM! (on the new, Points Plus system of Weight Watchers, this recipe is 9 points)
Author: www.food.com
Tofu Drunken Noodles! Spicy, succulent Udon noodles made with Tofu and an array of bright veggies. An easy and addictive meal!
Author: Joanna Cismaru
Author: Todd English
Author: Sean Fowler
Au gratin is a french delicacy served with warm toasted bread. Au Gratin has all your favorite vegetables dunked in a cheesy white sauce with a crusty golden top.
Author: Sharmilee J
Perhaps not quite as you know it, this Cauliflower Cheese is packed with flavour, texture, and best of all cheese!
Author: Michael
Good, cheesy pizza generally doesn't need much help in the flavor department, but a grilled pie has a smoky dimension (here amplified by meaty grilled eggplant) that always leaves people clamoring for...
Author: Maggie Ruggiero
Treat your family to these hot sandwiches for a hearty lunch or casual supper. They can be on the table on 20 minutes.
Author: Betty Crocker Kitchens
For a fun sandwich filling that's perfect for a picnic or potluck, try these sweetly spicy barbecue sandwiches. My 90-year-old mother came up with this outdoor specialty that combines chunks of tender...
Author: Taste of Home
Get in the festive mood with this stunning puff pastry "faux-rizo" chorizo and creamy leek Christmas tree!
Author: Amy Harriott-Gregory
From Weldon, California, Juleen Edwards notes, "My husband doesn't normally like peas, but he loves this colorful, crunchy salad coated in vinaigrette."
Author: Taste of Home
Author: Bon Appétit Test Kitchen
This soup is made with chicken stock, bamboo shoots and cubes of tofu. Finished with shredded chicken and spring onions, this glossy and velvety soup will be a crowd pleaser.
Author: Scruff
Here's what you need: brioche bread, cheddar cheese, mac 'n' cheese, tomato, caramelized onions, mayonnaise
Author: Kelsey Weber
This Spanish grilled eggplant with tomato vinaigrette recipe is a great, easy dish to serve as a tapa or a side dish, especially in spring and summer.
Author: Lisa & Tony Sierra
These snaggable, snackable wedges have more in common with a bowl of party mix than any perfunctory salad.
Author: Andy Baraghani
"The secret to the beautiful orange color of this chunky soup I created is the mix of garden-fresh yellow tomatoes, red plum tomatoes and carrots," writes Emily Beebe from Stoughton, Wisconsin.
Author: Taste of Home
Author: Sheila Lukins
Potato salad in 30 minutes? This could be the easiest one you'll ever make. Served slightly warm, the flavors really sparkle.
Author: By Betty Crocker Kitchens