Author: Food Network
For an easy one-pot meal, serve Giada De Laurentiis' hearty Chicken Stew recipe with crusty bread, from Everyday Italian on Food Network.
Author: Giada De Laurentiis
Author: Food Network
Author: Food Network Kitchen
Lettuce wraps are a lighter option for lunch or dinner, and these are filled with a delicious Italian-style topping plus herbs, spices and chicken.
Author: Ree Drummond : Food Network
Author: Ina Garten
Author: Food Network
I think steak really is the perfect solution for a quick dinner. First, there's a steak to fit any budget, from pricey filets and rib-eyes (if it's a special dinner) to sirloin and bottom round for a regular...
Author: Ree Drummond : Food Network
Author: Food Network Kitchen
For an easy weeknight standby, try Alton Brown's Good Eats Meatloaf recipe from Food Network, made complete with a tangy ketchup glaze.
Author: Alton Brown
Author: Robert Irvine : Food Network
Author: Ina Garten
Author: Patrick and Gina Neely : Food Network
Author: Robert Irvine : Food Network
Kugel is a traditional Jewish dish often served at holidays. At Passover, a savory potato kugel is most common-a noodle kugel isn't allowed because pasta isn't kosher for Passover. This recipe hits all...
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Food Network
Author: Ina Garten
This family-friendly casserole is great for a large gathering. You can make and assemble it a day ahead, just bring it back to room temperature before baking. We like boneless skinless chicken thighs because...
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Tyler Florence
Author: Geoffrey Zakarian
Author: Rachael Ray : Food Network
Author: Tyler Florence
Author: Ellie Krieger
Author: Geoffrey Zakarian
These easy-to-make enchiladas are filled with beans, spinach and cheese. Serve them with rice on the side.
Author: Food Network Kitchen
Author: Guy Fieri
Author: Food Network
Author: Giada De Laurentiis
Author: Sandra Lee
Author: Ree Drummond : Food Network
Author: Ree Drummond : Food Network
We felt tamales were appropriate for Día de los Muertos because of how labor intensive they are. The "tamalada," a family gathering to make tamales, allows us an opportunity to gather as a family to celebrate...
Author: Food Network
Easiest thing in the world, right? And sure, anyone can scramble eggs, but Perfect Scrambled Eggs...there are a few tricks of the trade: first, use a nonstick pan. Second, cook over low heat. Give yourself...
Author: Bobby Flay
Author: Alex Guarnaschelli
Author: Giada De Laurentiis
Author: Alton Brown
Shrimp is featured in this recipe, but any kind of seafood will work. The saffron adds a very classic and tantalizing element to the dish. The parsley at the end is optional, but it adds freshness and...
Author: Katie Workman
Author: Alex Guarnaschelli
Author: Food Network
Author: Ree Drummond : Food Network
Author: Ellie Krieger
Author: Bobby Flay
Author: Anne Burrell
Author: Food Network
Author: Duff Goldman
To get the most delicious chicken, we dry brined it overnight so the seasonings could penetrate the meat right down to the bone. (Don't worry, the brown sugar doesn't make the chicken sweet, it only helps...
Author: Food Network Kitchen
Author: Tyler Florence
Author: Geoffrey Zakarian