Skip the oven and try Alton Brown's Deep-Fried Turkey recipe from Good Eats on Food Network. Start with a brown sugar brine for the most-succulent bird.
Author: Alton Brown
Author: Food Network Kitchen
Author: Sandra Lee
Author: Ree Drummond : Food Network
Author: Ina Garten
Author: Food Network Kitchen
Author: Sunny Anderson
Author: Rachael Ray : Food Network
Author: Ina Garten
Author: Ree Drummond : Food Network
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Kardea Brown
Author: Food Network Kitchen
Author: Ina Garten
Author: Patrick and Gina Neely : Food Network
Bobby Flay brings his signature heat to this chili with layers of rich, spicy flavors. The onions and chiles are sauteed in reduced beer and chocolate, and maple syrup is stirred in at the end for sweetness....
Author: Bobby Flay
Author: Food Network
Author: Food Network
Try Tyler Florence's Tacos Carne Asada recipe from Food Network: His citrusy green mojo marinade gives flank steak a real kick.
Author: Tyler Florence
Author: Food Network
Author: Ree Drummond : Food Network
Author: Ree Drummond : Food Network
Author: Food Network
Author: Valerie Bertinelli
Author: Christy Vega
As in a classic diner cheeseburger, mustard tops the ground beef in this pizza, which bubbles with melted American cheese, fresh red onion and dill pickles. Serve it with shredded lettuce on the side to...
Author: Food Network Kitchen
These golden and crispy deep-fried steak strips are what happens when chicken-fried steak meets chicken fingers. We like them dipped in a homemade "fry sauce" or bottled cocktail sauce, but ranch dressing...
Author: Food Network Kitchen
Author: Rachael Ray : Food Network
Author: Ree Drummond : Food Network
Author: Bobby Flay
Author: Claire Robinson
Author: Rachael Ray : Food Network
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Ellie Krieger
Summer entertaining just got more delicious. These grilled pork kabobs are tender, juicy and so easy to customize with your favorite combination of herbs and vegetables.
Author: Food Network
Author: Ree Drummond : Food Network
Contrary to popular opinion, traditional versions of manicotti ("sleeves" in Italian) are made using fresh pasta sheets or crepes, which gives the dish its namesake drape, unlike when made with the store-bought...
Author: Food Network Kitchen
Author: Tyler Florence
Mix chopped spinach, mushroom and prunes with ground meat and bake up a loaf coated with an apricot-ginger glaze.
Author: Food Network Kitchen
These plant-based burgers are packed with protein, low in fat and high in dietary fiber. Even better, they cost very little to make--especially when compared to buying meat or premade veggie burgers)....
Author: Catherine McCord
Author: Amanda Freitag
Author: Ree Drummond : Food Network
Author: Food Network
Use prepared stuffing or follow Giada De Laurentiis' recipe for ciabatta stuffing with chestnuts and pancetta to use in this meatloaf recipe featured on Food Network.
Author: Giada De Laurentiis Bio & Top Recipes
Author: Food Network
Celebrate Mardi Gras-or spice up any old Tuesday of the year!-with this classic Creole étouffée from chef Justin Devillier. The dish starts with a simple roux, which is the backbone for "smothering"...
Author: Justin Devillier
Author: Molly Yeh
Author: Tyler Florence