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Slow Roasted Duck

Author: Jamie Oliver

Roasted Pork Loin with Pineapple Glaze

Author: Marcela Valladolid

Asparagus Lasagna

Author: Giada De Laurentiis

Foie Gras

Author: Food Network

Tuna Noodle Casserole

"Tuna noodle casserole was the first dish my mom made after she got married. It took me years to perfect it!" says Ree.

Author: Ree Drummond : Food Network

Grandma's Buttermilk Pancakes

"I always knew my grandmother's buttermilk pancakes were special," says Christopher Hirsheimer. "I loved them, and I loved to help her in the kitchen. My first job was to separate the eggs for her. Then...

Author: Canal House

Turkey Shepherd's Pie

Author: Valerie Bertinelli

Five Spice Slow Cooker Pork with Noodles

With a nod to the sweet, savory flavor of char siu (Cantonese-style barbecue pork), this set-it-and-forget-it-style slow cooker recipe yields wonderfully tender pork shoulder that pairs perfectly with...

Author: Food Network Kitchen

Dijon Maple Glazed Spiral Ham

Author: Dave Lieberman

Shrimp and Scallop Lasagna

Author: Food Network

Calamari Salad

Author: Food Network

Parmesan Fish Sticks

Author: Ree Drummond : Food Network

Slow Cooker Beef Paprikash

The low and slow option makes perfect sense for a work day--8 hours later and dinner is served!

Author: Food Network Kitchen

Lamb Stew with Spring Vegetables

When Jeffrey and I lived in Washington, D.C., I entertained at home a lot. Julia Child's wonderful lamb stew with spring vegetables was in my repertoire because I could make it in advance. This is my simplified...

Author: Ina Garten

Braised Pork Shank

Author: Michael Symon : Food Network

15 Minute Cheesy Polenta with Chunky Tomato Ragu

This quick homemade tomato ragu is packed with vegetables and takes just a few minutes longer than warming up a jar of sauce. Finely chopping the vegetables in a food processor cuts down the cooking time...

Author: Food Network Kitchen

Hummus and Grilled Vegetable Wrap

Author: Ellie Krieger

Beef & Broccoli Stir Fried Noodles

There are many variations of beef and broccoli--it can be served with just about any type of sauce. This version is ready quickly and can be made in a skillet instead of a wok. Just be sure to prep all...

Author: Anne Burrell

Curry Goat

Author: Food Network

Curried Split Pea Soup

Author: Alton Brown

Buffalo Chicken Pizza

Author: Food Network Kitchen

Lemon and Herb Roast Chicken and Vegetables

Enjoy a healthy version of Sunday roast chicken dinner in only 40 minutes. And save big by carving up three roasted chicken breasts for four people (it's plenty). If you buy a four-pack, roast the fourth...

Author: Food Network Kitchen

Beef With Broccoli

Author: Ree Drummond : Food Network

Hoagies with Quick Pepper Relish

Author: Ree Drummond Bio & Top Recipes

Perfect Roast Turkey

Author: Ina Garten

Rosemary Dijon Pork Loin

Author: Food Network

Eggplant and Potato Moussaka

Author: Food Network

Old Fashioned Chicken Soup

Author: Food Network Kitchen

Apricot Glazed Ham

Author: Katie Lee Biegel

Beef Brisket Rub #1

Author: Food Network

Detroit Style Pepperoni Pizza

Author: Jeff Mauro, host of Sandwich King

Linguine with Lemon, Garlic and Thyme Mushrooms

This is one of my proudest creations, and I suppose a good example of a recipe that isn't traditionally from Italy, but sits uncontroversially in her culinary canon. I don't think it would be too presumptuous...

Author: Nigella Lawson : Food Network

Incredible Roasted Shoulder of Lamb with Smashed Vegetables and Greens

In this recipe I'm going to show you how utterly incredible a slow-roasted shoulder of lamb can be. In exchange I'd like you to buy quality local lamb that's had the appropriate amount of hanging time....

Author: Jamie Oliver

Mini Calzones

Sponsored by Classico® Pasta Sauce. These little pockets of pizza are perfect finger food. Enjoy them as an appetizer before an Italian feast, or as an easy weeknight meal the whole family will love--just...

Author: Elena Besser

Killer Turkey Burgers

Author: Anne Burrell

Linguine with Clams

Author: Geoffrey Zakarian

Coquilles St. Jacques

Author: Food Network

Tangy Cherry Chicken

This one is for Neil Diamond. I just love that "Cherry" song and he still "has the way to move me, Baby!"

Author: Rachael Ray : Food Network

Greek Souvlaki Cheat Sheet

Author: Katie Lee Biegel

Marinated Grilled London Broil

Author: Food Network

Mom's Meatloaf

Author: Food Network

Lamb Pita Sandwiches

Author: Valerie Bertinelli

Garlic Spinach Spaghetti

Author: Ree Drummond : Food Network

Honey Fried Chicken

Author: Nancy Fuller