Hawaiian huli-huli chicken is all about the marinade-slash-sauce, which was created as a shortcut version of homemade teriyaki sauce. Made with pineapple juice, soy sauce, brown sugar and ketchup, it's...
Author: Food Network
"This is a recipe from California chef Maria Sinskey. The flavors and textures are amazing."
Author: Ina Garten
Author: Michael Symon : Food Network
Author: Molly Yeh
Carnitas are a one-pot Mexican dish made by slowly cooking seasoned pork in oil or lard. After some time and TLC, you'll watch the meat go from simmering to frying, leaving you with tender chunks and crisps...
Author: Food Network Kitchen
Author: Claire Robinson
Author: Geoffrey Zakarian
Author: Food Network
Author: Tyler Florence
Author: Katie Lee Biegel
Author: Giada De Laurentiis
Author: Ree Drummond : Food Network
Author: Food Network
Author: Tyler Florence
Author: Food Network
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Food Network
Author: Food Network
Warm up to a comforting bowl of Thai Coconut Pumpkin Soup loaded with fresh garlic, curry powder and creamy coconut milk.
Author: Kelly Senyei
Author: Geoffrey Zakarian
There are a lot of dimensions to these collard greens: smoky pork, a little bit of acidic vinegar, and sweet cane syrup. That's real, true Southern greens.
Author: Justin Devillier
Author: Giada De Laurentiis
Author: Food Network Kitchen
Author: Food Network Kitchen
Assemble this Build-Your-Own Shish Kebabs recipe from Food Network by skewering marinated chicken, steak, shrimp and veggies before grilling.
Author: Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Author: Rachael Ray : Food Network
Author: Food Network Kitchen
Author: Food Network
Author: Food Network
Author: Food Network Kitchen
Author: Guy Fieri
Author: Food Network
Author: Food Network
Author: Anne Burrell
Author: Maneet Chauhan
Author: Food Network
This is my riff on yassa, a traditional Senegalese dish of chicken or other meat and onions marinated in a tart mixture of vinegar, citrus, chiles and spices. The flavors are entrancing, and it's a knockout...
Author: JJ Johnson
Author: Nancy Fuller
Author: Trisha Yearwood
Author: Food Network
Author: Valerie Bertinelli
Author: Trisha Yearwood
Author: Ree Drummond : Food Network
Author: Valerie Bertinelli
Author: Food Network Kitchen
Author: Jeff Mauro, host of Sandwich King
Author: Food Network
Author: Molly Yeh
Author: Food Network