This recipe is very simple to prepare and tastes great. The key to this meal is the Hidden Valley Ranch dressing, which really brings out the flavor of the noodles, beef and it is a meal that everybody...
Author: Food Network
Author: Food Network Kitchen
Author: Catherine McCord
A spicy, brothy bowl of mussels and clams is at home in any season. Serve it with thick slices of crusty baguette, toasted and rubbed with raw garlic, for a sensational, simple meal any day of the week....
Author: Food Network Kitchen
This brined bird is full of flavor. Don't be scared if it blackens in some spots - that's the best part.
Author: Food Network Kitchen
Author: Robert Irvine : Food Network
Author: Tyler Florence
Author: Michael Symon : Food Network
Author: Bobby Flay
Author: Food Network
An old potluck favorite, the layered salad is perfect when spiced up with Southwestern flavors. Lighten up classic mayonnaise-based dressing by swapping in olive oil mayonnaise and nonfat Greek yogurt....
Author: Food Network
Author: Food Network
Author: Valerie Bertinelli
Author: Amy Finley
With a light, crispy exterior and moist interior, Japanese katsu is comfort food at its best. Traditionally made with pork, it's great with chicken, too. The panko-coated fried cutlets are typically accompanied...
Author: Food Network Kitchen
This make-your-own-taco bar comes together in 15 minutes or less thanks to some help from the grocery store. Prepared chipotle mayonnaise, pre-cut coleslaw mix and canned beans are time-savers that make...
Author: Food Network Kitchen
Author: Ina Garten
Author: Food Network Kitchen
Author: Rachael Ray : Food Network
Author: Ree Drummond Bio & Top Recipes
Author: Dave Lieberman
Author: Ina Garten
Author: Aida Mollenkamp
We think this is a truly amazing and delicious version of the classic Indian layered rice dish. Our method is close to the traditional way, except we finish ours in the oven rather than on the stovetop....
Author: Food Network Kitchen
Author: Trisha Yearwood
This recipe captures many of the traditional flavors of chili, but boosts its texture, color and vitamins. We've used protein-rich black beans, lean ground turkey and sweet butternut squash, as well adding...
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Sandra Lee
Author: Katie Lee Biegel
Author: Food Network
Author: Dave Lieberman
This simple-yet-satisfying meal can be assembled and cooked in minutes on just one sheet pan; what's better than that? Pair with steamed sticky rice for a fast and filling meal.
Author: Food Network Kitchen
Author: Virginia Willis
There is nothing better than a prime rib roast, especially if you can find one that is USDA Prime. The problem is the amount of time it takes and the financial risk if carved undercooked. I solved the...
Author: Michael Chiarello : Food Network
Author: Aarti Sequeira
Author: Tyler Florence
Sometimes you just need a fried chicken sandwich and this one will not disappoint. The chicken is moist and tender from the yogurt marinade and gets a little punch of heat from a spicy mayo. Everything...
Author: Food Network
Author: Food Network
This dish looks particularly vibrant when you use a combination of sweet yellow, red and orange bell peppers. Pick the largest ones you can find, with the flattest, most stable bottoms so they remain standing...
Author: Food Network Kitchen
Author: Tyler Florence
Author: Food Network
Author: Sunny Anderson
Author: Food Network
Author: Ree Drummond : Food Network
Beef burgers get a big flavor boost here from Cajun seasoning, while the classic trinity of Creole cuisine (onions, bell peppers, and celery) makes an appearance as well. Our burger blend of choice is...
Author: Food Network Kitchen
Author: Sunny Anderson
Author: Alex Guarnaschelli
Author: Giada De Laurentiis
Author: Food Network
Author: Giada De Laurentiis