Foods by "Main-dish" category| Page 69

Vegetable Noodle Soup

This soup is just as good for dinner as it is for lunch -- it's warming and comforting and perfect for a rainy day.

Author: Food Network Kitchen

Beef Goulash

Author: Tyler Florence

Smoked Turkey Sandwiches with Spicy Aioli

Author: Valerie Bertinelli

Spring Pasta with Mushrooms, Chiles and Spring Peas

Author: Geoffrey Zakarian

I.C. Salmon with Dill Yogurt Sauce

Author: Alton Brown

Braised Veal Shoulder

Author: Michael Symon : Food Network

Slow Cooker Ham with Apricot Dijon Glaze

This super-convenient ham leaves your oven free for all the sides. For an easy variation on the glaze, try peach or pineapple preserves.

Author: Food Network Kitchen

Roast Turkey with Apple Cider Gravy

Author: Food Network

Marinated Swordfish

Author: Food Network Kitchen

Banana Waffles

Who needs sugar when you have ripe bananas to sweeten these moist and fluffy gluten-free waffles?

Author: Food Network Kitchen

New York Style Thin Crust Pizza

Author: Food Network

Chicago style Deep Dish Pizzas

Author: Food Network

Barilla Whole Grain Rotini with Cherry Tomatoes, Mozzarella and Basil

Author: Food Network

Sonoran Hot Dogs

Street vendors all over Sonora serve these tasty and super easy treats.

Author: Food Network

Warm Salmon and Potato Salad with Creamy Dill Dressing

Author: Sara Lynn Cauchon

Southern Fried Chicken

Author: Food Network

Croissant French Toast

Author: Ree Drummond : Food Network

Chicken Breasts Chasseur (Supremes de Volaille Chasseur)

Author: Food Network

Spicy Mango BBQ Turkey Meatballs

Author: Ree Drummond : Food Network

Grilled Chicken Paillard with Lemon and Black Pepper and Arugula Tomato Salad

Author: Bobby Flay

Upside Down Apple French Toast with Cranberries and Pecans

Author: Tyler Florence

Provencal Roasted Chicken with Honey and Thyme

Author: Food Network Kitchen

Stuffed Cabbage with Tomato Sauce

Author: Food Network Kitchen

Lentil Loaf

Author: Food Network

Tex Mex Turkey Burgers with Avocado Mayonnaise

Author: Food Network Kitchen

Teriyaki Beef

Author: Food Network

You Won't Be Single For Long Vodka Cream Pasta

This recipe will make enough for two couples. If you plan a romantic evening where more than two's a crowd, reserve half the sauce to freeze for another supper before the addition of basil, and only cook...

Author: Rachael Ray : Food Network

Spinach and Ricotta Dumplings

Author: Food Network Kitchen

Grilled Tri Tip Steak

Author: Food Network

Roast Loin of Pork with Baked Apples and Cider Gravy

Author: Tyler Florence

Chicken Curry with Potatoes

Author: Tia Mowry

Rigatoni with Sausage, Spinach, and Goat Cheese

While this recipe is delicious as is, you can do a couple of things to give it even more flavor. Use a combination of spicy and sweet sausage instead of just sweet and--something I do almost every time...

Author: Scott Conant

Pan Seared Scallops with a Tomato and White Chocolate Beurre Blanc

Author: Kelsey Nixon

Roasted Salmon Tacos

Author: Ina Garten

Lamb Burgers with Greek Yogurt Sauce

Author: Food Network

Crispy Fish Fingers

Author: Ellie Krieger

Steamed Mussels with Fennel and Tomato

Author: Food Network Kitchen

Meatloaf

Author: Food Network

Stuffed Cabbage Cups

This fresh and faster take on classic steamed cabbage rolls takes half the time but does not sacrifice on flavor. It's also a cinch to prepare, with no fussy filling and rolling each cabbage leaf before...

Author: Food Network Kitchen

Chicken or Steak with Balsamic BBQ Sauce

Author: Giada De Laurentiis

Texas Brisket

There are plenty of barbecue joints throughout Texas, and amongst them, a variety of cooking styles and regional favorites. But when we asked our Texan readers what one dish represents their state, the...

Author: Food Network

Baked Mac and Cheese

In classic Southern style, this is a baked mac and cheese set in a light egg custard and flavored with sharp yellow Cheddar. Creamy and moist, it bridges the gap between those who like their mac and cheese...

Author: Food Network Kitchen