Author: Michael Chiarello : Food Network
Author: Trisha Yearwood
Author: Ellie Krieger
This take on Welsh Rarebit is a great last-minute party snack or part of a simple dinner. The cheese topping is like a fondue--just switch out the Gruyere cheese for Cheddar and white wine for beer. It...
Author: Claire Thomas : Food Network
Author: Nancy Fuller
Author: Food Network
Spring vegetables brighten up classic pasta Alfredo, while lemon zest and chives cut the rich creaminess.
Author: Food Network Kitchen
Author: Trisha Yearwood
Author: Food Network Kitchen
Author: Martina McBride
Author: Food Network
Author: Food Network
Author: Ree Drummond : Food Network
Author: Ina Garten
There are so many ways to make things spicy. Here, we are going to use a two-pronged attack plan: dry spices and fresh chiles. I love the "cooked in" spices that meld seamlessly with the meat and the surprise...
Author: Alex Guarnaschelli
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Author: Tregaye Fraser
Author: Addie Gundry
Author: Food Network
This no-fuss whole chicken is moist and tender. We rub it in spices and prop it up on canning lids, suspending it above the juices for a roasted effect right in the slow cooker. Piercing the skin on the...
Author: Food Network Kitchen
Author: Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Author: Trisha Yearwood
Make dinner in a flash with this hearty, deli-inspired salad. We love the mixture of crunchy cabbage with tender spinach, and if you have them on hand, you can add a few chopped hard-boiled eggs for extra...
Author: Food Network Kitchen
Author: Food Network
Author: Sandra Lee
Author: Emeril Lagasse
Author: Giada De Laurentiis
Author: Giada De Laurentiis
Author: Food Network
Author: Food Network
When it comes to homey, tasty comfort food, it doesn't get better than this. Bobotie is a South African classic similar to shepherd's pie--a casserole layered with sweet and spicy ground meat topped with...
Author: Aliya LeeKong
Author: Ina Garten
Author: Food Network Kitchen
Two secret ingredients do double-duty in this sausage stew: fire- roasted canned tomatoes boost the flavor and add smoky backbone, while a Parmesan rind-which you can get on its own in many supermarkets-adds...
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Your dishwasher will thank you for this easy one-sheet weeknight dinner-- no prep bowls needed! Juicy roasted tomatoes and cheesy chicken breasts get a hint of brightness from fresh basil and a balsamic...
Author: Food Network Kitchen
Author: Nancy Fuller
Author: Food Network Kitchen
Author: Food Network
Author: Catherine McCord
Author: Food Network Kitchen
Author: Food Network
Author: Michael Symon : Food Network
This recipe is sponsored by Mushroom Council. Mushrooms have a natural umami flavor and a meaty texture, so they blend well with ground beef. I love the combination!
Author: Kardea Brown
Author: Ree Drummond : Food Network
Author: Rachael Ray : Food Network
This week we are getting 2 different meals out of the same basic protein, cubed pork shoulder (butt) and chicken thighs. Midweek? A meat-free menu to lighten things up.
Author: Rachael Ray : Food Network
Author: Food Network
Author: Food Network