Make perfect grilled bratwurst by simmering them in a flavorful sauerkraut bath first.
Author: J. Kenji López-Alt
This Portuguese grilled shrimp with piri-piri calls for the shrimp to be marinated in a hot pepper sauce then grilled. A classic recipe and a quick weeknight dinner.
Author: David Leite
Author: Jamie Oliver
A lovely light and warming salad recipe that you can get prepped and into the oven in a matter of minutes.
Author: Laura Fyfe
Author: Level Agency
This famed seafood-and-meat paella may not be traditional, but it's a favorite of diners all over the world for good reason. The grill makes it possible to cook one big enough for a crowd at home.
Author: Daniel Gritzer
If you love fragrant, spicy flavours, this amazing beef and pak choi noodle recipe is for you
Author: Jamie Oliver
Meaty beef tenderloin gets a quick sear before being doused in a rich and tasty sauce of pepper, Cognac, cream. In my opinion, nothing rivals the sauté dish known far and wide as steak au poivre. Not...
Author: Level Agency
For the ultimate pork chops with a deep brown crust and juicy interior, dry-brine them overnight, cook them in a gentle oven, and finish them off with a sear in a hot skillet.
Author: J. Kenji López-Alt
Recipe video above. The fastest, easiest Chow Mein recipe ever! Made using a couple of cheeky shortcuts - ramen noodles, a Coleslaw mix, with the noodles cooked in the same skillet. It's a quicker version...
Author: Nagi
This easy vegan hot dog recipe is my vegetarian alternative to real hot-dogs made of seitan that taste incredibly authentic, juicy meaty and better than store bought vegan frankfurters by far! Makes 16...
Author: Verna
Boiled, mashed, roasted or fried to perfection - these easy-peasy carrot recipes work wonders
Author: Jamie Oliver
An earthy and smoky pasta dish rich with mushrooms, tomato, cream, and bacon.
Author: Daniel Gritzer
These sautéed sausages with apples are an easy, no-fuss, one-pan meal that calls for just two ingredients and is on the table in just half an hour, making it ideal for those busy weeknights.
Author: Nathalie Dupree
I've grilled the mushrooms and scattered them on top of the risotto for a gorgeous, nutty flavour
Author: Jamie Oliver
Recipe VIDEO above. The ultimate one-pot family meal! Meltingly tender slow cooker beef and vegetables smothered in a gravy like sauce - because it's so much tastier than just a watery broth! I like...
Author: Nagi
This pork loin in the style of porchetta is an Italian classic that blends pork loin with a pork shoulder, fennel, and rosemary filling, to make an impressive, celebration-worthy entrée.
Author: Mario Batali
This delicious make-ahead casserole is the perfect meal to have when expecting company. It is so easy to assemble and a great way to use up leftover chicken or turkey.
Meatloaf that's deeply meaty, moist but not overly juicy, and tender yet firm enough to hold its shape when you spear a bite.
Author: J. Kenji López-Alt
When a shin of beef is slow cooked, magic happens - this is simple, warming and delicious
Author: Jamie Oliver
Herb Marinated Grilled Rack of Lamb is a finger licking delicious recipe marinated with garlic, za'atar and Moroccan spice mixture and grilled to perfection.
Author: HWC Magazine
Greek loukaniko with orange and leeks is a brightly flavored sausage that's perfect for summer grilling.
Author: Joshua Bousel
This easy recipe shows you how to make a delicious blue cheese sauce, to accompany any type of steak you wish.
Author: Gav
Believe it or not, for many years poached eggs were just getting me every time. They were busting, or just generally not great ... It was really only once I started looking after chickens that I started...
Author: Jamie Oliver
Nadan Khozi is an aromatic chicken dish from Kerala, in southern India. Lightly roasted spices are blended together and gently simmered in coconut milk to give this dish a delicate smoky flavor.
Author: Denise D'silva Sankhé
Jalapeño adds a fruitiness and slight heat to a tangy garlic marinade that well seasons the shrimp, but doesn't overpower their natural flavor.
Author: Joshua Bousel
This cowboy steak is essentially a grilled ribeye that benefits from a truly exceptional and simple spice rub made with ground coffee and tossed on the grill. One of our most favorite steak recipes.
Author: Chris Lilly
Crab Stuffed Whitefish is made with succulent whitefish stuffed with creamy and dreamy crab filling and topped with a lemon butter drizzle...in just 30 little minutes.
Author: HWC Magazine
Author: Jamie Oliver
A spot-on copycat recipe for Chick-fil-A's famous fried chicken breast sandwich, complete with two pickles.
Author: J. Kenji López-Alt
With crispy potato all the way round and gorgeous tender meat in the middle, this is incredible.
Author: Jamie Oliver
Comforting vegan roasted butternut squash and chickpea curry in a creamy coconut and tomato sauce. It's healthy, packed with flavour and ready in an hour!
Author: Cupful of Kale
An easy weeknight dinner, this flavorful casserole uses up leftovers without sacrificing on flavor thanks to a red pepper cream sauce and plump, juicy garlic shrimp. This recipe first appeared in Season...
Author: Level Agency
Focusing on awesome, sweet onions seriously takes the joy of a steak sandwich up a notch.
Author: Jamie Oliver
Short ribs in rich porcini-port wine sauce are a luxurious, company-worthy affair.
Author: Jennifer Olvera
This Tandoori Chicken is a quick version of a traditional tandoori marinade. It's not as fiery red as the classic tandoori recipe, but it tastes amazing all the same. The lemon and the yogurt tenderize...
Author: Cook for Your Life Staff
Knock together this super-tasty swordfish steak recipe, bursting with summery flavours. What a treat!
Author: Andy Harris
This beautiful Bolognese-filled ravioli is absolutely incredible, and is a homage to the tinned stuff I used to enjoy as a kid. That's the funny thing about memories and food - sometimes the memory is...
Author: Jamie Oliver
Recipe video above. This is my version of the famous Zero Weight Watchers Points vegetable soup. Mine has 0.4 WW points but is much MUCH tastier! Spanish flavours inspired by the seasoning for homemade...
Author: Nagi
A delicious and affordable bake, that's really easy to put together - perfect family food.
Author: Jamie Oliver
These elegant Parmesan soufflés are really easy to make. Honest. Flour, butter, and milk are cooked into a béchamel sauce. Eggs yolks are whisked in and then egg whites are folded in along with the cheese....
Author: Michel Roux
This tasty little number for two is a kinda-Spanish omelette meets Italian frittata mash-up.
Author: Jamie Oliver
This is a great way of using up the vegetables you might have from a growing frenzy. You can easily swap ingredients to suit the season - replace the spinach with chopped savoy cabbage, kale, chard or...
Author: Jamie Oliver
This is an epic nut roast, packed with nuts, fruit, spices and loads of veg, served with a spicy tomato sauce
Author: Jamie Oliver
Spinach and ricotta gnudi are similar to gnocchi, but are made with cheese, giving them an ethereally airy texture, and outstanding flavor.
Author: Michel Roux
This French stew, called a daube, is simply chunks of beef, carrots, onion, mushrooms, and olives in a rich red wine sauce. Serve it by itself, over pasta, or with a thick slice of hearty peasant bread....
Author: Paula Wolfert
Author: Laura
Lightly seasoned chicken meatballs are threaded onto skewers, grilled, and finished with a sweet and salty tare sauce.
Author: Joshua Bousel
Thanks to the precise temperature control of an immersion circulator, sous vide steak turns out more consistently cooked than traditional steak, every time.
Author: J. Kenji López-Alt