This recipe is a combination of my two favourite meatball recipes. One of them being Recipe #143735. Don't be fooled by the long list of ingredients, these are very easy to make!
Author: Sweetness of Rose
These take a bit of time to roll, but the end result is well worth the effort. My Maw maw-in-law taught me how to make hot tamales with this recipe (she learned how to make them from a friend in Texas.)...
Author: Random Rachel
I have been a cook at various eating establishments around Halifax. I have even been a pizza/donair cook. Being a lover of Donair's I have put together my own recipe for Donair. I have been making it for...
Author: Dash Riprock
This is a copykat recipe I found on another internet site. I am not a hot dog fan but with Hoffman's German Franks and this hot sauce, I actually like them. I had tried making a copy of Rudy's sauce on...
Author: AgileK9s
This is an excellent chili recipe. My husband is a chili lover and requests this about once a week in the Winter. It's a little on the hot/spicy side but you can adjust the amount of seasonings if you...
Author: Anita Harris
For all of you poor, displaced San Diego-ites, the quest to find an authentic carne asada burrito is always disappointing, until now. This recipe was posted on Onestopcook.com by David. (I only added the...
Author: Hadice
Author: Stanley Tucci
You can make the meatballs ahead of time and freeze. Then simply remove from the freezer, add the remaining ingredients and bake. Double this recipe for a buffet company meal or camping trip. So easy to...
Author: Olha7397
I love the simplicity of this recipe, especially considering how wonderful the results are! A few ingredients, a simple layering process, a short while in the oven, and you have a delightful meal that...
Author: Chef Stacy
We like Hamburger Helper but we don't like the MSG or other icky ingredients! You can prepare "sauce packets" ahead of time to save time. Increase/alter seasonings and/or cheese to suit your tastes!
Author: MDMama
This is the hearty pasta dish that everyone loves to eat. The rigatoni cooks right in the sauce, which not only saves you from having to wash an extra pan-it makes the pasta more flavorful.
Author: Marge Perry
Another good one from Toronto Chef Michael Bonacini. Not your ordinary meat loaf, its great with his Macaroni & Cheese and a green vegetable for a "retro" dinner!!!!
Author: CountryLady
I really dig Manwich, but the canned stuff gives me the tummy ache sometimes. When I found this clone recipe, I decided to try it to see if it gave me the tummy ache too. NOPE!! I was pleased! It may take...
Author: Redneck Epicurean
This is the best meatloaf, we always like to have extra glaze to serve with it at the table as well!
Author: Connors Mama
Make and share this Beef and Macaroni Casserole recipe from Food.com.
Author: Parsley
Make and share this Cube Steak & Gravy recipe from Food.com.
Author: Impera_Magna
Make and share this Oven-Roasted Country-Style Ribs recipe from Food.com.
Author: Lindas Kitchen
Satisfy your craving for something different tonight. It's good and fairly easy. This is stuff I usually have on hand too.
Author: TXHomemaker
Author: Michael Lomonaco
Found this on bhg.com and the publisher was "maggiea". DS is addicted to A1 steak sauce, so we wanted fajitas last night and this marinade was very tasty. If you like saucy fajita meat, then this is for...
Author: Chippie1
My grandmother passed this recipe down to my mom and she then passed it on to me. It's a casserole of pure comfort. First, bitter endive is simmered until sweet, then wrapped in savory ham and smothered...
Author: Jean Georges Vongerichten
A bit different twist on the ordinary burger. I wish I would of thought of this earlier; it's quite tasty.
Author: mommyoffour
Author: Anthony Bourdain
Make and share this Cube Steak and Gravy (Crock Pot) recipe from Food.com.
Author: southern chef in lo
My take on traditional moussaka. The beauty of this recipe (besides great taste) is it's ability to freeze (and defrost) so well, with no loss of flavour, making it ideal for OAMC (once a month cooking)....
Author: evelynathens
These use the type of short ribs that are cut between the bones, rather than the more common type of short ribs that are cut across the bones. Recipe source: Bon Appetit (June 2007)
Author: ellie_
I have made this many times and love it! A good old fashioned meatloaf. Great the next day for sandwiches.
Author: quotFoodThe Way To
Last year I used my method of making turkey/chicken stuffing and used the pre-made packaged mix. My family never knew the difference. Easy and quick with that homemade taste.
Author: Aroostook
Aloha! I started making these when we lived in Hawaii and they are still one of my favorite things to grill. The recipe comes from "A Taste of Aloha" by the Junior League of Honolulu. Cooking time includes...
Author: Lvs2Cook
Chicken-fried steak is a treat no Southerner can resist! And I can't resist a 5-ingredient version of the recipe. This is really not a hard food to prepare and I give ideas for rounding out a traditional...
Author: Lorraine of AZ
I have not tried this one yet, but my friend Anni who gave it to me is an excellent cook so I have no doubt it's wonderful!
Author: AnOkie2
These cornish game hens are simple to prepare and taste heavenly. Roasted in the oven with herbs it makes an elegant dish.
Author: SueVM
From Southern Living January 2012. As a note, I am not a fan of cumin so I would reduce it to 1/2 tsp and/or omit it altogether!
Author: Papa D 1946-2012
This is a simple chili recipe, one that I have adapted to fit a large group. I volunteer for my local church and cook to feed newcomers each month. I never know how many people that there will be so I...
Author: Chef Captain Kirk
The method for making this chili is to boil the beef. Boiling the ground beef yields a smooth texture, perfect for chili dogs.
Author: KelBel
The original version of this recipe came from A Taste of Country cookbook. Prep time includes setting time for meatballs to chill.
Author: Toby Jermain
This gem is handwritten in the back of a 1948 cookbook I have entitled Recipes and Menus for Fifty by Frances Lowe Smith, revised by Florence P. Stoddard.
Author: soloporfe
Author: Bon Appétit Test Kitchen
An iconic and popular Korean BBQ beef dish. Note - be sure to add 30 minutes marinade time to the prep and cooking time. As an option, you can add sliced onions, mushrooms, bell pepper and/or carrots....
Author: PanNan
A little bit of work for this one, but well worth the effort for a special occasion. My husband has even helped make these once to help satisfy one of my pregnancy cravings!!
Author: Pamela
Plan ahead about a week ... you won't be sorry. This from-scratch corned beef is better than any commercial corned beef you could ever eat, and you'll wonder why you never tried doing it yourself before....
Author: EdsGirlAngie
Trust me this isn't an ordinary meat loaf. My husband hates onions and mushrooms but he doesn't even know they are in it! Both of us hate traditional meat loaf, so I surfed through the internet until coming...
Author: Experiment 624
The classic combination of tender pork, tart apples, and cider-braised sweet potatoes is a textbook meal for chilly days, especially when you're really hungry. You'll be amazed how easy it is to pull this...
Author: Carla Snyder
A very easy recipe to make. The result is a very pleasing steak I believe. My mother made a version of this and I just put it together the best I can remember and I think it is almost as good as hers....
Author: Montana-GemBob
From America's Test Kitchen. Very good meatloaf wrapped in bacon and covered with a slightly sweet ketchup sauce.
Author: Shirl
This is the actual recipe of the mongolian beef at PF Changs--enjoy! Found on PF Chang's website: http://www.pfchangs.com/chefscorner/recipes/gluten_free_mongolian_beef_recipe.pdf
Author: mojoloh