Easy Lasagna With Cottage Cheese Recipes

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EASY LASAGNA



Easy Lasagna image

For a supper to please a crowd, Pam Beerens of Evart, Michigan Layers Lasagna noodles with meat sauce and a tasty cottage cheese mixture to make this speedy version of a traditional favorite.

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 12 servings.

Number Of Ingredients 9

1-1/2 cups 4% cottage cheese
1 large egg
1/4 cup grated Parmesan cheese
1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
1/2 teaspoon dried oregano
1/4 teaspoon dried basil
9 lasagna noodles, cooked, rinsed and drained
4 cups Three-Meat Sauce
2 cups shredded part-skim mozzarella cheese

Steps:

  • In a large bowl, combine the cottage cheese, egg, Parmesan cheese, parsley, oregano and basil. In a greased 13x9-in. baking dish, layer a third of the noodles, sauce, cottage cheese mixture and mozzarella. Repeat layers twice. , Cover and bake at 350° for 30 minutes; uncover and bake 15-20 minutes longer or until bubbly. Let stand for 15 minutes before cutting.

Nutrition Facts : Calories 282 calories, Fat 13g fat (6g saturated fat), Cholesterol 67mg cholesterol, Sodium 665mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 20g protein.

EASY LASAGNA WITH COTTAGE CHEESE



Easy Lasagna With Cottage Cheese image

I love the simplicity of this recipe, especially considering how wonderful the results are! A few ingredients, a simple layering process, a short while in the oven, and you have a delightful meal that looks more difficult than it is!

Provided by Chef Stacy

Categories     Meat

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 6

12 ounces ground beef
2 1/2 cups spaghetti sauce
6 lasagna noodles (oven-ready)
1 1/2 cups cottage cheese
1 1/2 cups mozzarella cheese
2 tablespoons grated parmesan cheese

Steps:

  • Brown the ground beef.
  • Spread 1 cup of spaghetti sauce in the bottom of a 2-quart, oven-safe dish.
  • Pour the rest of the sauce in with the ground beef and cook until warm.
  • Layer 2 noodles, 1/3 of the meat, 3/4 cup of cottage cheese, 1/2 cup mozzarella; repeat. For the last layer, use the final two noodles, meat, mozzarella, and parmesan cheese on top.
  • Cover baking dish with foil and bake at 350 for 1 hour.

Nutrition Facts : Calories 395.5, Fat 19.3, SaturatedFat 8.6, Cholesterol 72.1, Sodium 649.6, Carbohydrate 26.8, Fiber 2.1, Sugar 7, Protein 27.1

EASY LASAGNA II



Easy Lasagna II image

My family loves lasagna, but sometimes I lack the time for the long version. This is easy and satisfies everyone. Try it tonight!

Provided by Joanie Heger

Categories     World Cuisine Recipes     European     Italian

Time 1h25m

Yield 12

Number Of Ingredients 11

1 pound lean ground beef
1 (32 ounce) jar spaghetti sauce
32 ounces cottage cheese
3 cups shredded mozzarella cheese
2 eggs
½ cup grated Parmesan cheese
2 teaspoons dried parsley
salt to taste
ground black pepper to taste
9 lasagna noodles
½ cup water

Steps:

  • In a large skillet over medium heat brown the ground beef. Drain the grease. Add spaghetti sauce and simmer for 5 minutes.
  • In a large bowl, mix together the cottage cheese, 2 cups of the mozzarella cheese, eggs, half of the grated Parmesan cheese, dried parsley, salt and ground black pepper.
  • To assemble, in the bottom of a 9x13 inch baking dish evenly spread 3/4 cup of the sauce mixture. Cover with 3 uncooked lasagna noodles, 1 3/4 cup of the cheese mixture, and 1/4 cup sauce. Repeat layers once more: top with 3 noodles, remaining sauce, remaining mozzarella and Parmesan cheese. Add 1/2 cup water to the edges of the pan. Cover with aluminum foil.
  • Bake in a preheated 350 degree F(175 degrees C) oven for 45 minutes. Uncover and bake an additional 10 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 376.9 calories, Carbohydrate 26.4 g, Cholesterol 89.5 mg, Fat 16.7 g, Fiber 2.6 g, Protein 29.4 g, SaturatedFat 8.2 g, Sodium 870.3 mg, Sugar 7.8 g

EASY LASAGNA I



Easy Lasagna I image

A super easy and fast beef lasagna recipe. It is made with a prepared sauce, and requires no boiling of the noodles.

Provided by Susan T.

Categories     World Cuisine Recipes     European     Italian

Time 1h45m

Yield 8

Number Of Ingredients 10

1 pound lean ground beef
1 onion, chopped
1 (4.5 ounce) can mushrooms, drained
1 (28 ounce) jar spaghetti sauce
1 (16 ounce) package cottage cheese
1 pint part-skim ricotta cheese
¼ cup grated Parmesan cheese
2 eggs
1 (16 ounce) package lasagna noodles
8 ounces shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet, cook and stir ground beef until brown. Add mushrooms and onions; saute until onions are transparent. Stir in pasta sauce, and heat through.
  • In a medium size bowl, combine cottage cheese, ricotta cheese, grated Parmesan cheese, and eggs.
  • Spread a thin layer of the meat sauce in the bottom of a 13x9 inch pan. Layer with uncooked lasagna noodles, cheese mixture, mozzarella cheese, and meat sauce. Continue layering until all ingredients are used, reserving 1/2 cup mozzarella. Cover pan with aluminum foil.
  • Bake in preheated oven for 45 minutes. Uncover, and top with remaining half cup of mozzarella cheese. Bake for an additional 15 minutes. Remove from oven, and let stand 10 to 15 minutes before serving.

Nutrition Facts : Calories 701.6 calories, Carbohydrate 62.5 g, Cholesterol 141.8 mg, Fat 30.3 g, Fiber 5.1 g, Protein 44.2 g, SaturatedFat 14.5 g, Sodium 1058.2 mg, Sugar 12.2 g

COTTAGE CHEESE LASAGNA



Cottage Cheese Lasagna image

Make and share this Cottage Cheese Lasagna recipe from Food.com.

Provided by Bertha C.

Categories     Weeknight

Time 2h30m

Yield 1 13x9 pan

Number Of Ingredients 14

2 tablespoons butter
3/4 cup onion, chopped
2 garlic cloves, minced
1 lb ground chuck
1 quart whole tomato
1 (6 ounce) can tomato paste
1 teaspoon salt
1/4 teaspoon pepper
2 teaspoons oregano
1 tablespoon sugar
8 ounces lasagna noodles
1 lb small curd cottage cheese
2 cups mild cheddar cheese, grated
3/4 cup parmesan cheese, grated

Steps:

  • Melt butter in skillet.
  • Add onions and minced garlic and saute until tender.
  • Add ground chuck and cook until meat is browned.
  • Add tomatoes, tomato paste, salt, pepper, oregano and sugar.
  • Simmer one and one half hours until the meat sauce is thick.
  • Cook lasagna noodles in boiling salted water until they are tender, approx 10 minutes.
  • Rinse in cool water until the noodles are cooled enough to handle.
  • Drain.
  • Lightly grease 13x9" pan.
  • Place a small amount of meat mixture on bottom of pan.
  • Arrange 1/3 of the noodles on top of meat mixture.
  • Cover noodles with 1/3 of meat mixture, 1 cup cottage cheese, and 1/3 each of Cheddar cheese and Parmesan cheese.
  • Repeat layers twice, using remaining 1 cup of cottage cheese on middle layer.
  • Top layer only has meat sauce and cheeses.
  • Bake at 350°F for 30-40 minutes.

ONE-SKILLET LASAGNA



One-Skillet Lasagna image

This is hands-down one of the best skillet lasagna recipes our testing panel has ever tasted. With classic flavors and cheesy layers, it's definitely kid-friendly. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 11

3/4 pound ground beef
2 garlic cloves, minced
1 can (14-1/2 ounces) diced tomatoes with basil, oregano and garlic, undrained
2 jars (14 ounces each) spaghetti sauce
2/3 cup condensed cream of onion soup, undiluted
2 large eggs, lightly beaten
1-1/4 cups 1% cottage cheese
3/4 teaspoon Italian seasoning
9 no-cook lasagna noodles
1/2 cup shredded Colby-Monterey Jack cheese
1/2 cup shredded part-skim mozzarella cheese

Steps:

  • In a large skillet, cook beef and garlic over medium heat until meat is no longer pink; drain. Stir in tomatoes and spaghetti sauce; heat through. Transfer to a large bowl., In a small bowl, combine the soup, eggs, cottage cheese and Italian seasoning., Return 1 cup meat sauce to the skillet; spread evenly. Layer with 1 cup cottage cheese mixture, 1-1/2 cups meat sauce and half the noodles, breaking to fit. Repeat layers of cottage cheese mixture, meat sauce and noodles. Top with remaining meat sauce. Bring to a boil. Reduce heat; cover and simmer for 15-17 minutes or until noodles are tender., Remove from the heat. Sprinkle with shredded cheeses; cover and let stand for 2 minutes or until melted.

Nutrition Facts : Calories 478 calories, Fat 20g fat (8g saturated fat), Cholesterol 128mg cholesterol, Sodium 1552mg sodium, Carbohydrate 43g carbohydrate (15g sugars, Fiber 4g fiber), Protein 31g protein.

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Top Asked Questions

How long to cook lasagna with cottage cheese?
Add a small amount of sauce to the lasagna pan. Layer lasagna noodles on top, followed by cottage cheese mixture, and meat sauce. Repeat the steps until you get to the top. When at the top add meat sauce and then top with the rest of the parmesan and mozzarella cheese. Cover and bake for 25 minutes.
What is the best recipe for lasagna with ricotta cheese?
In a medium size bowl, combine cottage cheese, ricotta cheese, grated Parmesan cheese, and eggs. Spread a thin layer of the meat sauce in the bottom of a 13x9 inch pan. Layer with uncooked lasagna noodles, cheese mixture, mozzarella cheese, and meat sauce.
What is the best way to make homemade lasagna at home?
Stir in pasta sauce, and heat through. In a medium size bowl, combine cottage cheese, ricotta cheese, grated Parmesan cheese, and eggs. Spread a thin layer of the meat sauce in the bottom of a 13x9 inch pan. Layer with uncooked lasagna noodles, cheese mixture, mozzarella cheese, and meat sauce.
Can you use cottage cheese instead of cottage cheese in Lasagna?
To avoid watery lasagna when using cottage cheese, use regular, full-fat cottage cheese instead of low fat cottage cheese. Noodle Options: If using dried, no-boil noodles, assemble the lasagna according to the recipe, but cook covered with aluminum foil for at least the first 45 minutes to allow the noodles to soak up liquid from the sauce.

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