This is an absolutely delishious marinade i accidentally made up in a hurry. I only marinated my beef for 2 hours - but if I had given it overnight it would have been stupendous. The herbs are at your...
Author: SEvans
I got this recipe from the "Recipexchange," originally submitted by Brian Fisher. It looks really good! I think you could "doctor" it up a bit with a little heat--toss in a few peppers!
Author: canarygirl
Make and share this Country Fried Chicken Steak with Cream Gravy recipe from Food.com.
Author: Barefoot Beachcomber
Make and share this Teriyaki Chicken Wraps recipe from Food.com.
Author: V.A.718
My husband prepared this, and it turned out great, even though he's not much of a cook. From the 4-H cookbook.
Author: Cullinaryjudge
Make and share this Ground Beef Teriyaki recipe from Food.com.
Author: Steve P.
Make and share this Best Ever Cajun Meatloaf recipe from Food.com.
Author: JenniCat
A wonderful comfort food. Sausages nestled in Yorkshire pudding. Enjoyed be everyone. Easy to make and inexpensive.
Author: JoyfulCook
My mother used to make this, its quite affordable, and really comforting....goes exceptionally well with mashed potatoes.
Author: sassiecassie7
Make and share this Steak N' Bacon Cheddar Meatballs recipe from Food.com.
Author: Jen1814
This sounds like a great way to make stuffed cabbage in the crock pot. I wanted to post this recipe so that I would have it available when I get around to making it.
Author: Margie99
This recipe was developed by the creator while trying to find a chili that her kids would eat. All her family loves it! It is both thick and just a little bit sweet tasting, but not too much.
Author: Julesong
Make and share this Beef With Green Curry recipe from Food.com.
Author: William Uncle Bill
Crisp little chips of pepperoni that are an excellent snack with beer or even a glass of wine. They are quite addictive. From World Wide Recipes. UPDATE (10-27-06): I have always purchased Hormell pepperoni,...
Author: Ms B.
An appetizer that takes very little time to prepare and cook. They don't last long, so you might want to double the recipe! This recipe was adapted from the New Pillsbury Family Cookbook
Author: claire f
Author: Melia Marden
This is my version of open-faced sloppy joes. I probably make this 2-3 times a month...DH loves it so! To make this a fast, weeknight meal I use a sloppy joe packet and frozen Texas toast garlic bread...
Author: KPD123
I've been making this meatloaf since I was a little girl in 4-H...my family really likes it, it's really moist and the sauce on top gives it a sweeter flavor....
Author: strawberryjane
Make and share this Braised Short Ribs With Dark Beer and Root Vegetables recipe from Food.com.
Author: ratherbeswimmin
Make and share this Beef Vegetable Soup With Orzo recipe from Food.com.
Author: ratherbeswimmin
Here's a recipe I got when I went to Hawaii - tri-tip steak is one of the newer cuts of beef, and is pretty tender.
Author: ChrisMc
A classic Swedish dish, invented and first served sometime in the 1850s at Hotel Witt in Kalmar and named after the inventor, Anna Maria Lindstrom.
Author: Andreacute Grisell
This is a delicious version of beef rouladen. I have tried a couple recipes over the years and I was not always happy with the tenderness of the meat. In my quest to get tender slice of beef, I sought...
Author: Chicagoland Chef du
This delicious recipe came from the National Pasta Assoc's Top 10 favorites. I think it's a real winner.
Author: Judikins
The simplest things in life are the best; and this recipe is very simple. The trick is the long cooking time at low temperature. You can't speed this up by cooking at a higher temperature. Must cook hot...
Author: Cattleships
I was on my home from the grocery, all set to make a different recipe, when I stopped at the library and saw this one in the May 2009 issue of Bon Appetit. I had to sub potatoes for the parsnips and used...
Author: duonyte
A great way to recycle leftover meat. A thrifty variation on city chicken, this dish might or might not actually contain chicken. From the Mississippi Valley chapter of the United States Regional Cookbook,...
Author: Molly53
Don't let the sound of "ox tails" turn you off. This dish will surpise you. Ox tails have a lot of flavor and surprisingly a lot of meat.I came up with this recipe on my own, so my measurement are not...
Author: L. Duch
Author: Holly Smith
If there ever was a "melt in your mouth brisket," this is it! A gentleman named Bob, gave me this recipe several years ago along with his Roasted Garlic soup. To die for! Tender, flavorful and worth the...
Author: kitelady
This recipe was given to me by a coworker many years ago. Since then, this is about the only meatloaf I make. It usually gets lots of yums and pleases the family. I have given this recipe out so many times,...
Author: Expat in Holland
I've eaten at Tony Packos in Toledo Ohio many times over the years and I can only wish that they'd use this recipe for their cabbage rolls. One year, after Christmas, my boss brought in some of these cabbage...
Author: Redox
Still on an egg roll kick. These egg rolls can be baked instead of fried if desired. Just brush them with oil, place on a baking sheet and bake at 375 until golden brown.
Author: looneytunesfan
Make and share this Slow Cooker Corned Beef and Cabbage recipe from Food.com.
Author: Parsley
Posted per request. My family loves this sauce on hot dogs. It's very simple to make, and you can make the sauce hotter by adding extra chili powder or by adding crushed or liquid red pepper to the mixture....
Author: Manda
I've been cooking this chili recipe for about a year, and every time, it came out great. I work in a restaurant and I tried the chili one day. So I asked my boss if I could have the recipe, and this came...
Author: jafcruffo
Very tender chunks of meat with a great Asian flavor that will melt in your mouth. Not too spicy, but you can add more pepper if you like it hotter. You can buy five-spice powder, a spice much like star...
Author: PalatablePastime
My Swedish grandma has been making these meatballs forever, and they are my absolute favorite meal. I hope you like them as much as I do.
Author: KissKiss
Adapted from a recipe by OmegaJasmine at allrecipes.com. Hamburger patties are given the chicken-fried steak treatment. Nutrition information provided includes the full amount of oil, even though most...
Author: DrGaellon
A yummy recipe that features finely ground beef cooked on skewers. You can have these on rice or pita bread with cucumber and tomatoes or any other way that sounds good! If you don't have all of the spices,...
Author: Nif_H
From the book, Joyce Lamont's Favorite Minnesota Recipes & Radio Memories. This really sounds wonderful! Pork sausage can be substituted for ground beef if desired and can be easily doubled for company...
Author: Recipe Junkie
If you have been to Italy at least once, you probably know what I am talking about. Porchetta is the famous classic pork roast that is found in every Italian square during market hours.
Author: Nonna Box