Make and share this Moroccan-Inspired Flank Steak recipe from Food.com.
Author: Kim127
Don't worry about using beer when cooking. The alcohol burns off and you are left with flavor. It also tenderizes the meat.
Author: Audrey M
An easy hamburger recipe that everyone will enjoy. The flavour is one you have never tasted before. Makes enough to freeze for future use.
Author: Ilmar Simanovskis
Make and share this Ground Beef Filling for Puff Pastry recipe from Food.com.
Author: Taylor in Belgium
This is one of the favourite dishes in the region i live in. I got the recipe from a site with authentic dutch recipes: http://www.hollandsepot.dordt.nl/index.htm There is actually another ingredient in...
Author: Vanja77
Make and share this Shaking Beef (Bo Luc Lac) recipe from Food.com.
Author: Wok With You
This spicy filling is perfect for stuffed peppers. I cheat and use Zatarains Dirty Rice Mix, works well with any Dirty Rice recipe.
Author: Dannygirl
Make and share this Frozen Hamburger Patties recipe from Food.com.
Author: DotM7037
These meatballs are always popular. They can be made a day ahead and reheated. I use currant jelly but they are usually made with grape jelly.
Author: Kitchen Quarterback
Make and share this Avocado Beef Burgers recipe from Food.com.
Author: Marsha D.
I'm not crazy about meatloaf, but my husband is. I do however want to eat it when I do make it, so I found this recipe from What's Cooking magazine, tweaked it a bit to suit my taste and they're not half...
Author: Lori Mama
This delicious meatloaf has a hint of cumin and overlaid with the curry sauce cooked on top. Five Roses Flour discovered the great sauce and I added to a regular meat loaf recipe.
Author: ChrisI
Make and share this Perfect Grilled Flank Steak recipe from Food.com.
Author: Chefwmatt
This is almost like a calzone...meat, cheese and a delicious blend of spices baked in a store-bought frozen and thawed bread dough, which makes this very simple to prepare, this is worth making, it is...
Author: Kittencalrecipezazz
A "hamburger with the lot" is an Aussie take on an American classic.The famed burger is served in pubs, fish & chip shops and restaurants around the country. It usually consists of a juicy beef patty in...
Author: Nif_H
A ground beef chilli recipie for the heat lovers! You can add more chillies if you desire, sometimes a bit more ghost chilli to get your chilli fix! The smokiness of the smoked paprika and chipotle chilli...
Author: Fluffy McDunlop
This is another of those recipes my mom got from the 1980's microwave cooking class. You don't pre-cook the noodles for this. This recipe pre-dates turntables. To save wear and tear on your microwave's...
Author: Thndrus
MMMM very good, and so easy to make...I guessed at some of the measurements only because I add more or less sometimes.
Author: Dana-MMH
Make and share this Meatloaf With Balsamic Glaze recipe from Food.com.
Author: Princess Pea
This recipe is out of a recipe book given to me by my mother in law called "Bluebonnet Trail Cookbook". Not a big fan of salisbury steak, this is absolutely fabulous and flavorful when in the mood for...
Author: heather5476
This is a meatloaf recipe that I really like by Diana Rattray, that I found on About.com. This recipe appeals to anyone that can appreciate a basic meatloaf with a southern style flare. And, any leftovers...
Author: Eric Michael
If you've got the time to craft the perfect piece of meat, this Reverse Sear Steak is the best method for the juiciest, most tender steak.
Make and share this Dutch Oven Style Barbecued Brisket recipe from Food.com.
Author: Old Magic1 Barfield
This is a very traditional South-Indian preparation of beef...a slightly spicy dry side-dish. The flavour is more authentic when it is prepared using coconut oil instead of regular vegetable oil.Extremely...
Author: Seeprats
My friend made this for me one night, and Oh My Goodness!! Melt in your mouth! Cooking time does not include marinade time. I just made this for my family the other day, and we all thought we'd died and...
Author: GinaS
This is an awesome recipe and very versitile. I also make up the meatloaf mixture and shape into meatballs. It makes about 3 dozen meatballs. I will freeze in 3 quart size ziploc bags and simmer a dozen...
Author: Chef Dine
This is another of the recipes I made on my Asian night, I also made garlic, ginger, green onion chicken, which I will be posting at a later date. As I stated on my last post, because I made a few dishes...
Author: The Flying Chef
The stroganoff recipe is easy and very tasty whether you use beef or meatballs. The original recipe called for top sirloin cut into cubes and sauteed until browned. I have changed this dish to make with...
Author: Expat in Holland
Make and share this Chicken & Chorizo Spanish Enchiladas recipe from Food.com.
Author: LizzyGirl09
Make and share this Meatballs in Hungarian Sour Cream Gravy recipe from Food.com.
Author: BETHANY T.
A tasty and tender meal you can fix in the crockpot and forget about. Great to serve with garlic mashed potatoes and a green salad. Found the original recipe in Taste of Homes and changed it to our tastes....
Author: mama smurf
With the warm weather coming I was searching for a different burger recipe. I first thought this sounded really odd with rolled oats in the ingredients but combining it with milk makes for a moist pattie...
Author: Kate in Ontario
this is another main course recipe from peruvian cuisine, i copied the recipe from yanuq.com http://www.yanuq.com/english/recipe.asp?idreceta=520 preparation time is aprox
Author: Chef jaggerbowie897
This recipe is so quick- I love bringing these to potlucks, & they dissappear very quickly! Great served with white rice & sake!
Author: Princessmitzoue
Chimichurri is a thick herb sauce found in Argentinean cooking. Here it's tucked inside burgers prior to grilling.
Author: Mom2Rose
Make and share this Deli Style Corned Beef recipe from Food.com.
Author: salvador1709
This is a wonderful recipe that allows me to get my chimichanga fix without all the fat of a deep fried restaurant chimichanga. I team it up with a salad and some rice for a delicious, speedy go-to meal...
Author: PetesNina
Make and share this Crock Pot Easy Sausage Chili recipe from Food.com.
Author: senseicheryl
Add the meatballs to the simmering sauce during the last 10 minutes of cooking. Serve over cooked pasta, if desired. Recipe is from Rachael Ray.
Author: CookingONTheSide
Make and share this Joe's Crab Shack Etouffee recipe from Food.com.
Author: bcherrycherry
This is a dish my mom made alot when we were growing up. I recently started making it for my husband and he LOVES it; even my 18-month old daughter cleans her plate when I make it.
Author: loriyeargan
This recipe is from the Australian Women's Weekly Pressure Cooker cook book with a few minor alterations. I love corned beef but the DH would only tolerate it occasionally (maybe twice a year) but done...
Author: ImPat
This came from "The Lady and Sons" cookbook by Paula Deen. This is a grill recipe but it can be also used in a 350°F oven, cooked for about an hour.
Author: tinkerbelle79
Alton Brown's (Good Eats guy) interesting way to cook steaks on charcoal! I use the meat for fajitas. Special equipment: blow dryer
Author: cooking_geek
This a twist on Paula Deen's recipe. I didn't have enough cheddar cheese, so I added some parmesan and mozzarella. I also did not add the mayonnaise because I thought it would be too mushy. The taco seasoning...
Author: mightyro_cooking4u