Make and share this Texas Cowboy Soup recipe from Food.com.
Author: ratherbeswimmin
If you like pepper and garlic on your steaks this is for you. Yum. Makes 4 normal or 8 healthy sized servings. Prep time is marinating time.
Author: Annacia
Make and share this Memorable Beef Patties recipe from Food.com.
Author: MizzNezz
This makes a very tender brisket for sandwiches. In the real olden days this is how brisket was made in Texas
Author: lanechaffin
My Husband likes to take a little container of this mixture to work and heats it up in the microwave and puts it on a bun, a nice change from cold sandwiches.
Author: RecipeMonster
Make and share this Filet Mignon With Lemon-Parsley Butter recipe from Food.com.
Author: Nimz_
Make and share this Gravy-Smothered Salisbury Steak recipe from Food.com.
Author: looneytunesfan
This is a recipe I recieved from a friend. This recipe is made in a casserole dish, but if you have a 12 inch cast iron skillet you could make it a one dish.
Author: Douglas Poe
Make and share this Chinese Style Beef in a Star Anise and Soy Marinade recipe from Food.com.
Author: English_Rose
This recipe is from Allrecipes and after such great reviews there, I can't wait to try it. I'm posting it here for the Zaar World Tour 6.
Author: cookiedog
Make and share this Shepherd's Pie - Alton Brown recipe from Food.com.
Author: KacerPie
These are such a crowd pleaser......you can't go wrong with them! I must give credit where credit is due...this recipe came from my sister in law, but I had to share it. I get such rave reviews every single...
Author: Kyle OMalley
If you've been looking for the best Sweet and Smoky Ribs Recipe, you're in the right place. Here's how to make these mouthwatering ribs at home.
Delicious and warming Japanese style Mapo Tofu (マーボー豆腐/mabo dofu). Ground pork and firm tofu cooked in a rich and mildly spicy Szechuan inspired sauce, best served with rice or noodles. (Serves...
Author: Yuto Omura
Got the original recipe for this fifteen years ago from an ethnic cookbook. The author's Hungarian grandmother taught her how to make it so I'm sure it's one authentic way to make goulash. It's so good...
Author: sugarpea
A good Czech recipe from "The Czechoslovak cookbook". Of course you've got to be a fan of sauerkrate (although the sour cream does take some of the bite out of it).
Author: Kevin Young
This recipe intrigued me because it had all the ingredients I liked, plus the fact that I would be getting more fiber in the meal. The chickpeas are "hidden" in the meat loaf, so a bonus for anyone who...
Author: Abby Girl
A wonderful different way to enjoy chili. You won't believe the flavor with the noodles added. Recipe has been in my file since the 70's.
Author: Marie
I came home late one evening and realized I hadn't defrosted any meat. I came up with these fast and delicious wraps that even my husband and kids loved!
Author: bakermarsha
Found this while looking for food ideas to cheer on the the Washington Redskins!! This is a very good chili - didn't use the hot sauce to make it more kid friendly and it was perfect!
Author: DancingPanda
This classic Mexican pozole rojo is just the rib-sticking, warmingly-spiced thing you need to kick those winter blues.
Author: Ricardo Muñoz Zurita
I will have to admit I haven't tried this recipe yet. I am placing it here for safe keeping and to share with my zaar family. I hope you enjoy it if you decide to make it!! Serve this over hot buttered...
Author: SkinnyMinnie
My family loves lots of heat so I also add in 2 jalapeno peppers, seeded and finely chopped along with the dryed chili flakes, but both can be omited if desired. You can use grated cheddar cheese for the...
Author: Kittencalrecipezazz
Make and share this Ground Beef and Noodles recipe from Food.com.
Author: Jessica Costello
The best enchiladas I've ever had- really, the only ones I've ever liked! I crave these, and usually make them at least two times a month. You can easily use shredded chicken instead of ground beef, and...
Author: Photo Momma
I modified this recipe from my mom's original. This recipe uses steak sauces, so it's more flavorful than regular versions, I think. And the sauce uses the same ingredients as the meatloaf recipe, so you...
Author: MeredithJ
This is a very moist meatloaf. I love meatloaf and this is one I make often in my house. Give it a try, you will like it.
Author: mommyoffour
I got this recipe form an old Korean woman that liked our family. Out of all her recipies this was my family's favorite.
Author: Kevin Callison
Recipe from Allyou: "This savory recipe calls for short ribs, a low-cost cut of beef. Fresh ginger gives the dish a hint of spice; if you don't use the entire ginger root, pop the rest in the freezer....
Author: FeelinYummy
I remember what a treat it was when my Iranian grandmother would come visit and make kotlets on her first day here! As she made them, I would always stand next to her, waiting for the first ones to be...
Author: Barbell Bunny
This all-purpose mix can be used for a variety of different uses, such as chili, beefaroni, pizza, spaghetti, sloppy joes and Spanish rice, etc. It is a lifesaver, when time is short after a busy workday....
Author: Kittencalrecipezazz
Make and share this guinness braised brisket recipe from Food.com.
Author: chia2160
This was submitted to our local newspaper by a former employee of TGI Friday's in response to a request for the recipe. I assume the meat is cooked/grilled on skewers. The recipe does not include the amount...
Author: Bren in LR
These can be served as a soup in the broth you boil them in or drained out and served alone. If serving as a soup, tossing in a little fresh dill and a dollop of sour cream is highly recommended.
Author: Erin K. Brown
Most people make these in tomato soup. I had started making it one day before I realized I didn't have any tomato soup - so I tried it with Campbells Cream of Celery soup... it was wonderful! You can also...
Author: Jennibear
A variation on Alton Brown's highly-regarded Shepherd's Pie recipe, substituting ground beef for lamb. You will find the original recipe here: http://www.foodnetwork.com/recipes/alton-brown/shepherds-pie-recipe2/index.html...
Author: Cranky Ex-Chef
Typical Mexican flank steak, marinated, then cooked rapidly at high heat, and splashed with the zing of fresh lime-que delisioso!
Author: demigh
Irish and Mexican just like me! Planning on using my leftover St. Patrick's Day corned beef brisket for this.
Author: cookiedog
Make and share this Mom's Swedish Meatballs recipe from Food.com.
Author: Hauer Mom
I'm a college student with a limited budget and a limited space for cooking. I make these burgers on a Foreman grill and they're quick and delicious!
Author: ArchaeologistBarbie
A great recipe I got from Mom's Online. Good for your picky child!!! Serve with quesadillas and a veggie for a complete meal.
Author: Kimberly Gunn
This recipe is from an ol' friend, Kevin The BBQGURU at RecipeGoldmine.com. Be sure to read Kevin's tips before you start. * The process needs to be started the night before. Oven time is estimated depending...
Author: Chicagoland Chef du
These are great in the summer. The salsa (recipe provided) is so refreshing, we usually picnic with these--even the kiddies really enjoy! *please note* prep time includes marinate time!
Author: HOTTOPOT
I'm not a big fan of dishes that have a lot of tomato sauce (unless it's spaghetti sauce) so I was thrilled when I came across this recipe. The original recipe did not have toppings of either the canned...
Author: Luby Luby Luby
This is one of the most requested items on the lunch menu at the Chicago Chop House. Would advise cooking on the grill if you can, as it can be smoky cooking indoors. I sometimes make double the spice,...
Author: Scoutie
Author: Melissa Roberts