Making beans from scratch is one of those things people pretend is difficult. It's not. Also, you get a hill of delicious Chipotle beans for not too much cabbage (If you know what I mean).
Author: EmKenBken
These are quick and easy to make, as well as incredibly tasty and filling. One of my husband's very favorite dishes, he always stuffs himself with one too many! Serve with grape tomatoes, shredded cheese,...
Author: That Grace
Great for a quick throw-together weeknight meal. Easy to add and subtract ingredients and make it your own. No extra dishes to clean! Serve enchiladas with lettuce, tomatoes, and green onions on top.
Author: sillybakedbunny
Take your tacos and elevate them with this flavorful cilantro lime taco. It cooks in an Instant Pot® so dinner is done fast! Serve with assorted toppings like red cabbage, onions, cilantro, cotija cheese,...
Author: thedailygourmet
If you like the popular Mexican treat, you will love these! Tastes like a mango margarita in jelly form.
Author: MamaGee805
Great low-fat Mexican corn bread casserole that's full of flavor. Garnish with more toppings like jalapenos, serrano peppers, and olives.
Author: Jessica Delaney
Carnitas are so easy to make; you might consider hanging a Chipotle sign on your oven. Throw that delicious tender meat into a taco and you're Chipotle fiesta ready.
Author: EmKenBken
This recipe is one of my family's favorites. It can be made in advance and then reheated, or you can make the different components ahead of time and then just assemble and bake for a quick dinner. Serve...
Author: Heather
I really like taco and burrito bowls and wanted to make something that was quick and easy at home. My husband and I really like how this turned out! Spoon into bowls and top with sour cream, crushed tortilla...
Author: earlzey
This is a copycat recipe for Pancho's Green Dressing. Pancho's was at one time one of the only mexican restaurants in the Memphis metro area. They are famous for this dressing, which you can buy in the...
From Rick Bayless, this is shrimp cooked in a bath of garlic, which has itself been slowly cooked to make it sweet and elegant. The recipe calls for 2 chipotle chiles. Some people may want more--a lot...
Author: Chef Kate
In Mexico, the Maya were known to prepare their tamales with fresh corn and wrap them in fresh corn husks. I thought the technique sounded interesting and decided to try it. The results were excellent!...
Author: Jainagirl
The Ultimate chipotle sauce for chicken or fish tacos. This sauce recipe is requested by everybody that has tried it. Now you too, have the ultimate Baja Chipotle Cream Sauce. Please enjoy!
Author: The Firehouse Cook
Jericallas is a dessert from the Mexican city of Guadalajara. According to legend, it was invented by nuns in an orphanage in the 19th century.
Author: CeciliaR
Taco 'meat' using tempeh. Serve in taco shells or fajitas. Or, if you're watching carbs, serve with a salad.
Author: Shauntea
This recipe comes from Cooking with Paula Deen, September/October 2008. I found it on The Picky Apple's blog and wanted to post it so I wouldn't lose it :)
Author: GimmeAYum
I made this recipe up one night when I had no idea what to do with a pound and a half of chicken tenderloins. It came out so well that my husband and I finished off the leftovers the next day and we are...
Author: mama411
Make and share this Rick Bayless Shredded Beef recipe from Food.com.
Author: pro home chef
So simple, yet so tasty! Found this recipe in The Gourmet Cookbook. Serve as an appetizer or use the jumbo shrimp and serve as the entree!. A refreshing balance of hot and sour!
Author: Galley Wench
A chicken mixture with corn, chile peppers, cheese and sour cream gives this casserole the savory, zingy flavor of the Aztec gods: a combination of sun kings and corn culture. Sabor!
Author: KAREN VERMEER
A perfect blend of creamy chicken, cheese, and a little spice make this a comfort food with zest!
Author: SKBrown617
This simple, one-skillet Mexican entree contains ground beef, potatoes, and vegetables. Serve with or on flour tortillas.
Author: JalapenoBob
Just enough for 2, although easily doubled for 4. This dish is REALLY hot if you leave the seeds in the peppers...I LOVE IT!!! But if you feel shy, you don't have to have the jalapenos, I won't tell. Makes...
Author: PalatablePastime
Using fresh garlic and low-fat Cheddar cheese, and tossing in some pinto beans and mushrooms make this classic recipe healthier.
Author: MakeItHealthy
Muenster and longhorn cheeses lend an unusual 'monster' taste to this enchiladas variation on a favorite Tex-Mex theme dish. These are very tasty. I got the recipe from my mom and even my picky family...
Author: Teri Barker
This stuff is amazingly good and inexpensive - with none of the hassle (grinding nuts? Who has time?) of making mole from scratch. This is a good sauce - slightly sweet, not bitter. Buy the jarred mole...
Author: Spit In Soup
I use blue hake fillets (from Schwan's) but any white fish would work nicely here. If you're not a cilantro lover, you can substitute parsley.
Author: Linorama
Don't use butter instead of lard; the texture is too soft and it won't cream properly. If you must substitute, use vegetable shortening.
Author: Abby Falck
Authentic Mexican pork chile verde! Chunks of pork shoulder slow cooked in a roasted tomatillo and jalapeno chile verde sauce. So good!
Author: Elise Bauer
Make and share this Tacos De Pescado (Baja Style Fish Taco) recipe from Food.com.
Author: Amis227
Several varieties of this dessert exist, depending upon which region of Mexico or Texas it's made in. The biggest difference being the nut used. My own preference is to use pecans.
Author: SEAPUP53
My daughter, who has type I diabetes, came up with this sugar-free version for our Mexican-themed nights.
Author: Reedfrog
Delicious substitute for ground beef burgers. Full of protein! Serve on sourdough bread with sharp cheddar, guacamole, and salsa.
Author: claudia
These chicken burrito bowls are made simple in your multi-functional pressure cooker (such as an Instant Pot®) for a weeknight dinner recipe that is sure to please. Optional toppings include chopped cilantro,...
Author: Soup Loving Nicole
This recipe is the result of many trials of different recipes and techniques. For me this is the perfect shrimp ceviche. I use a precooked shrimp that is about twice the size of a cocktail shrimp. This...
Author: brianbarcello
This recipe was passed down to me from my grandmother. I hope you enjoy it as much as my family and friends have! Add any additional amount of anything, if desired. Make sure to add salt and pepper!
Author: Emily
From "mexicanchainresaurantrecipes.blogspot.com." An excellent topping for fish taco, carnitas, or pupusas. Cook time is for chilling the slaw.
Author: heatherhopecs
This authentic homemade tortilla recipe will bring you to old Mexico. They take a little time, but the flavor is well worth it. Fresh, Hot & Delicious.
Author: Culinary School Dro
A comfort meal with a little kick. Serve with Spanish or dirty rice.
Author: Joanne Neubauer
These quesadillas pack a big punch, minus the fat of all that cheese! Serve with guacamole!
Author: DownHomeCitySisters.com
Make these tacos the center of your Cinco de Mayo party this year and serve with our Kiwi and Tomatillo Pico de Gallo, Mexican-Style Pickled Vegetables, and Carrot Habanero Hot Sauce.
Author: Rick M.
Serve a Potato, Poblano and Chorizo Omelet with tortillas and salsa and watch it disappear! You only need 15 minutes of prep time for this chorizo omelet.
Author: My Food and Family
One pan. Great spice. People will beg for the recipe. I swear by this and I'm not even a vegetarian. Substitute your favorite cheese for the queso fresco if desired.
Author: Dave
A delicious recipe for preparing pork to use in making pork tamales. After the meat is cooked and shredded, mix with salsa and refrigerate overnight. If you are making your own tamale dough, you may want...
Author: APPLUVR
These are a delicious make-ahead lunch to freeze as a handy lunch to bring to work! Just make, freeze, and then heat in the microwave for a very balanced meal.
Author: Melissa Pietrosanti
Make and share this Tequila-Jalapeno Marinated Shrimp recipe from Food.com.
Author: Christine Bettiga
These carnitas cook low and slow in the Slow Cooker or Crockpot and finish on the stove for a crispy and delicious filling for tacos, burritos or nachos. This is the new taco filling for Taco Tuesday at...
Author: sellingsavannah
Red snapper or any other white fish can be used for this deliciously-seasoned, highly-flavored tomato sauce. This recipe was found on VeryBestBaking.com's website and also included in the Zaar World Tour...
Author: lauralie41
Make and share this Maple-Glazed Salmon With Pineapple Salsa recipe from Food.com.
Author: SharleneW