Great with cold roast beef, hamburgers, meatloaf or meatballs. Ideal with some corn chips. Deliciossso!!!
Author: Ms. Ayons dishes
Make and share this Chicken Enchilada Quiche recipe from Food.com.
Author: coconutcream
I fry up 10 of these at a time, then flash freeze them and then put them away in a zip lock bag for a quick meal any time I need one. I like to melt a little butter and add lots of hot sauce to dip them...
Author: Kelley52
Make and share this Shrimp Seviche / Ceviche recipe from Food.com.
Author: Bev I Am
Make and share this Salsa - Ay Jalisco! Copycat Recipe recipe from Food.com.
Author: Chef Killion
Although I am Italian, our good friend Olga is Mexican and has given me some great ideas. This is one of them.
Author: Pete from Tres Pinos
Copycat Chipotle sofritas - tofu sofritas in the same style served at Chipotle, but even more flavorful (and healthier)! Firm tofu is pan-fried, then shredded and braised in a rich, spicy, and savory adobo...
Author: Yup, it's Vegan
Even though I love shrimp I hated shrimp cocktail until a friend from work brought this for us! Shrimp cocktail kicked up a notch. There's six hours (not incl in prep time) of refrigeration time, so plan...
Author: Kitty Kat Cook
I saw this made by a chef on Food Network and wrote down the ingredients and measurements. I'm putting it here for safekeeping.
Author: michelles3boys
Not sure where I found this recipe, but it sure was a hit when I have made it for adult company. It is hot but good!!
Author: Judith N.
I had this wonderful dish at a Mexican restaurant in Olympia, WA. It is so flavorful and delicious. I searched for a recipe and found several but none that use sundried tomatoes like we had it at the restaurant....
Author: Alskann
Make and share this Superfoods Salmon Taco With Mango and Avocado recipe from Food.com.
Author: Debbie R.
I made this last night from what we had on hand and it was so good I decided to record the recipe before I forgot what went into it! Inspired by some Mexican Ricotta I had on hand. This recipe is easily...
Author: GirlyJu
These beans make a great dip, side dish, or used in any recipe that calls for refried beans. Recipe is "mild" heat.
Author: Merry Cook
Make and share this Grandma's Enchiladas recipe from Food.com.
Author: samanthajham1988
Make and share this Tasty Habanero Shimp Ceviche recipe from Food.com.
Author: Martin S.
Flour tortillas filled with a tomato-chicken mixture and topped with a simmering salsa mixture, then baked with cheese and olives on top. Really tasty! This recipe is easy and delicious.
Author: sal
A traditional Mexican dessert transformed into ice pops. Simply delicious.
Author: Charlie cheesecake
Make and share this Chicken With Avocado Salsa over Jasmine Rice recipe from Food.com.
Author: nycbabs
Make and share this Mexican Party Dip (Chile Con Queso) recipe from Food.com.
Author: Garnet
You can make this as spicy and hot or as mild as you like depending on the enchilada sauce you use. We like it mild, so I use the kind in an envelope and mix it with tomato sauce and some extra chicken...
Author: PALS
To make this authentic Mexican hot chocolate, you need Mexican hot chocolate tablets or squares which gives it its unique taste. Eat the chile only if you can handle it!
Author: gem
Make and share this Bacalao a La Vizcaina recipe from Food.com.
Author: Pinay0618
The legend that is Sir Patrick Stewart had awesome memories of this dish eaten while filming sci-fi epic Dune in Mexico back in '84, calling it one of the best food experiences he's ever had. The mole...
Author: Jamie Oliver
This recipe came from a friend of mine. She gave me the base for the recipe and I added an item or two being inventive. This is also good if lightly breaded. Even my kids like this and I hope yours does...
Author: The Range Rover
I was inspired to create this recipe after sampling the most delicious rib-eye steak at a local Mexican restaurant. My family is crazy for this dish! You can also bake this in the oven on low heat or even...
Author: SHECOOKS2
Make and share this Shredded Mexican Cheese Dip recipe from Food.com.
Author: susan.brookshire
This is a cheesy, delicious enchilada recipe that uses crab and mushrooms for a unique twist on classic Mexican fare. Can be made spicy or mild depending on the chef's desires, and is excellent served...
Author: KIMBERLYANDKEITH
You can't taste the carrot in this enchilada recipe, but it's a good way to add bulk and vegetables--just use a cheese grater or food processor for them.
Author: KellyG42
Spice cake adds a wonderful twist to this Mexican delight!
Author: Kentucky Guera
This salad is excellent with any meal. It is crisp and refreshing. I like it because you can prepare it well in advance of the meal.
Author: Bergy
From Bon Appetit - What could be better for easy summer entertaining than homemade enchiladas? How about -- instead of the usual chicken or cheese -- ones made with shrimp and fresh salsa verde? Bon Appetit...
Author: CandyTX
Make and share this Chicken Salad Burritos recipe from Food.com.
Author: angelfan
Amazing. Serve with shredded Cheddar cheese, shredded iceberg lettuce, plain Greek-style yogurt mixed with lime juice, or whatever your favorite items for tacos might be.
Author: Boadecea
Tostitos Baked Scoops filled with taco seasoned beef, lettuce, tomatoes, and cheddar cheese. They're so much fun. Not only can you et ten of them for only 200 calories, the whole family will be excited...
Author: Crafty Lady 13
A lovely hearty casserole - its winter comfort food at its best. Its got a great flavour and the Chorizo and the chilli gives is enough of a zing but I always put out some cayenne for those that like it...
Author: JoyfulCook
This recipe relies upon a Mexican way to cook pasta. For a heartier variation stir in a little cooked and diced chicken. Poblano peppers are a dark green chile with a flavor that can range from mild to...
Author: Monica Mannion
Make and share this Chipotle Flavored Stuffed Peppers recipe from Food.com.
Author: Chef Toujours
Ready, Set, Cook! Reynolds Wrap Contest Entry. tilapia cooked in a delicious mole sauce, neatly wrapped and cooked in their own foil package.
Author: redurchin
Make and share this Chicken Tomato Soup, Mexican Style recipe from Food.com.
Author: Stephy Jo
Make and share this Mean Chef's Mexican Crema recipe from Food.com.
Author: Bekah
Make and share this Mariscos De Campechana recipe from Food.com.
Author: Chuck Hughes
This is a casserole that tastes like white sauce chicken enchiladas! It is made with tortillas instead of noodles. I usually serve with spanish rice.
Author: odbgirl_1
The original was found in the Gooseberry Patch Country Quick & Easy cookbook, but this version is how a friend tweaked it just a tad. It is soooo good! Hint: It only makes six servings if you're willing...
Author: nonnie4sj
I have updated this classic Mexican dish to be lower in fat and higher in fibre. It's just as delicious as ever, though! I use skinless, boneless chicken pieces where the original called for skin-on, bone-in...
Author: Jenny Sanders
Butternut Squash has such a wonderfully mild sweet flavor. These tacos are delish! From Food Network.
Author: loveleesmile