We developed this recipe after trying a similar appetizer at a restaurant in Austin, TX. Depending on the peppers, these quesadillas can be mild and fruity or spicy hot.
Author: BRENDATX
You can't taste the carrot in this enchilada recipe, but it's a good way to add bulk and vegetables--just use a cheese grater or food processor for them.
Author: KellyG42
Even though I love shrimp I hated shrimp cocktail until a friend from work brought this for us! Shrimp cocktail kicked up a notch. There's six hours (not incl in prep time) of refrigeration time, so plan...
Author: Kitty Kat Cook
Tostitos Baked Scoops filled with taco seasoned beef, lettuce, tomatoes, and cheddar cheese. They're so much fun. Not only can you et ten of them for only 200 calories, the whole family will be excited...
Author: Crafty Lady 13
This is a quick, great tasting sandwich that's a little spicy. This spice mixture is similar to the (great) Philly Steak Sandwich recipe submitted by Wendy L, but modified for the Southwestern flavor....
Author: L810C
A traditional Mexican dessert transformed into ice pops. Simply delicious.
Author: Charlie cheesecake
Make and share this Chicken With Avocado Salsa over Jasmine Rice recipe from Food.com.
Author: nycbabs
California-style fish tacos from the Iron Horse in Idaho. Have some shredded lettuce, diced tomatoes, grated Pepper Jack cheese and a bit of lime on hand to garnish these.
Author: Sackville
This salad is excellent with any meal. It is crisp and refreshing. I like it because you can prepare it well in advance of the meal.
Author: Bergy
Make and share this Microwave Mexican Bean Dip recipe from Food.com.
Author: The Range Rover
Make and share this Chicken Salad Burritos recipe from Food.com.
Author: angelfan
This is a great variation for the classic chicken and rice casserole. The Mexican-style tomatoes add a kick!
Author: Crystal
These beans make a great dip, side dish, or used in any recipe that calls for refried beans. Recipe is "mild" heat.
Author: Merry Cook
Although I am Italian, our good friend Olga is Mexican and has given me some great ideas. This is one of them.
Author: Pete from Tres Pinos
This recipe came from an all hot pepper dishes cooking magazine. Ham and chipotle: a guaranteed combination.
Author: Mexi-Rosie
Great with cold roast beef, hamburgers, meatloaf or meatballs. Ideal with some corn chips. Deliciossso!!!
Author: Ms. Ayons dishes
Cube steaks with peppers and onions and smothered in your favorite salsa. Serve over rice.
Author: Tracie Commins
I made this last night from what we had on hand and it was so good I decided to record the recipe before I forgot what went into it! Inspired by some Mexican Ricotta I had on hand. This recipe is easily...
Author: GirlyJu
I could not stop thinking about the Arroz con Pollo by Jorge Ayala that won the Thowdown with Bobby Flay. It looked SO good.... So I decided to try and find it on the internet, but to no avail. I have...
Author: Sooz Cooks
These tacos taste nothing like the Mexican-style tacos but they are, by far, mine and my husband's favorite. Out of everything I make for him, this is his number one!!!
Author: Chefbound
A creamy, slightly sweet margarita approved by all my friends. I learned how to make margaritas from my husband's Mexican family, so I tend to prefer them stronger than some people, though I've never had...
Author: Kat R
Make and share this Machaca Recipe, Mexican Beef recipe from Food.com.
Author: Jon N.
Make and share this Superfoods Salmon Taco With Mango and Avocado recipe from Food.com.
Author: Debbie R.
Make and share this Shredded Mexican Cheese Dip recipe from Food.com.
Author: susan.brookshire
Chorizo, cheese, salsa, tortillas, baked in oven until crispy. Serve with salsa, Guacamole, and Sour Cream if it is to your liking. A nice snack or main course if piled up with sides.
Author: TJW2725
This is my husband's recipe for a michelada, a Mexican beer cocktail. He sampled many of them from almost all the Mexican restaurants here in town...and came up with his own way of making them. Now he...
Author: PoodleMom
Ricotta Scrambled with chiles, onions and Requeson cheese.. Requeson is a fresh, mild, curd like cheese similar to ricotta. Used in fillings and desserts. If you can't find Requeson you can substitute...
Author: AlainaF
Recipe courtesy of Sandra Lee. Looked so simple for the Holidays coming up I wanted to put it here for safe keeping.
Author: CIndytc
Make and share this Chicken Tomato Soup, Mexican Style recipe from Food.com.
Author: Stephy Jo
From Bon Appetit - What could be better for easy summer entertaining than homemade enchiladas? How about -- instead of the usual chicken or cheese -- ones made with shrimp and fresh salsa verde? Bon Appetit...
Author: CandyTX
This recipe came from a friend of mine. She gave me the base for the recipe and I added an item or two being inventive. This is also good if lightly breaded. Even my kids like this and I hope yours does...
Author: The Range Rover
Make and share this Bacalao a La Vizcaina recipe from Food.com.
Author: Pinay0618
These nachos are super great! I also sometimes eat pickled jalapenos cold on the nachos instead. Perfect for parties, or a simple night at home. Enjoy!
Author: Loves2Teach
Mmmm so yummy, quick and simple! The ingredients can easily be multiplied to make more than one serving. You can substitute the chicken for beef if you prefer.
Author: gummybear
The legend that is Sir Patrick Stewart had awesome memories of this dish eaten while filming sci-fi epic Dune in Mexico back in '84, calling it one of the best food experiences he's ever had. The mole...
Author: Jamie Oliver
A new flair on burritos, and actually they're just as good fried up all together as a side dish, and then put into a tortilla. This was a tasty surprise.
Author: Victoria M.H.
Chicken enchiladas - wonderful
Make and share this Grandma's Enchiladas recipe from Food.com.
Author: samanthajham1988
Amazing. Serve with shredded Cheddar cheese, shredded iceberg lettuce, plain Greek-style yogurt mixed with lime juice, or whatever your favorite items for tacos might be.
Author: Boadecea
You can make this as spicy and hot or as mild as you like depending on the enchilada sauce you use. We like it mild, so I use the kind in an envelope and mix it with tomato sauce and some extra chicken...
Author: PALS
This recipe is so good, if you like a little bit of spice and a whole lot of goodness you'll love it!
Author: JVALENTINE101
Found in Fine Cooking: Delicious Chicken 2006 magazine. Slightly modified to use rotisserie chicken from the supermarket. The magazine also suggests that you should experiment with the recipe, adding toppings...
Author: Columbus Foodie
This is a casserole that tastes like white sauce chicken enchiladas! It is made with tortillas instead of noodles. I usually serve with spanish rice.
Author: odbgirl_1
Make and share this Scallop and Snapper Ceviche recipe from Food.com.
Author: Wendy H.
For the food-allergic set; tasty even for the regular guy. My husband and four year old (who hates everything) really liked these, as did I. You can serve these with a side of grated cheese for those who...
Author: Laura Meehan
Make and share this Low Sodium Chili Cornbread Casserole recipe from Food.com.
Author: RuthlessWr
The original was found in the Gooseberry Patch Country Quick & Easy cookbook, but this version is how a friend tweaked it just a tad. It is soooo good! Hint: It only makes six servings if you're willing...
Author: nonnie4sj