Easy ground beef enchiladas that can please a crowd. They travel to potlucks well and also freeze well. My family loves these!
Author: farmerbrown
This was a recommendation for a taco from Diana Sturgis in the Rachael Ray Magazine this month. They didn't give any amounts for ingredients, so I just made the recipe and came up with my own :) Feel free...
Author: januarybride
Black beans, cheese, bell peppers, onion and spices baked between 2 pie crusts.
Author: sal
This recipe uses homemade enchilada sauce : http://www.food.com/recipe/enchilada-sauce-31811 and homemade salsa however you like your salsa. I always put two handfuls of cilantro in my salsa.
Author: Sara S.
A refreshingly tasty dish with a little bit of spice, this recipe makes for a great cold appetizer for a warm day.
Author: Rick M.
Make and share this Esquites (Mexican Corn Salad) recipe from Food.com.
Author: PACE6634
I developed these enchiladas last Cinco de Mayo when I wanted seafood enchiladas, but could not find a recipe I liked. Everyone at the party asked for the recipe. These are not for the diet conscious!
Author: Judith
From "eat , drink and be vegan" by Dreena Burton
EASY, smooth and spicy bean dip. Spread a dolop on a low carb tortilla for a nutritious snack.
Easy, fast, nutritious and tasty! I nearly always have all the ingredients in the house, and everyone likes it, so it's a family favorite. It can be prepared ahead and kept warming for a while and leftovers...
Author: StephanieZ
Make and share this Arroz Con Pollo With Salsa Verde recipe from Food.com.
Author: BennyMade
Make and share this Whole Wheat Flour Tortillas recipe from Food.com.
Author: palousebrand
These were different than anything I've ever tried before. I used plant-based meat and added some pinto beans and black beans. I've posted the recipe as listed. Recipe courtesy of Dinner at the Zoo.
Author: AmyZoe
Oh yum! A bit of preparation and marinading time involved but SO tasty. From TASTE Magazine **UPDATE: May 1/08 - After two great reviews that skipped the marinating part of this recipe, I had to try that...
Author: Debi9400
Delicious, low-fat version of a classic. You and your family will love this skinny enchilada recipe! Top with salsa to serve.
Author: Rachel Cunningham
This is an authentic Mexican recipe that has been handed down for generations in my family.
Author: Kentucky Guera
Make and share this Enchiladas Pollo With Green Chilies Cream Sauce recipe from Food.com.
Author: Gilcat2
Make and share this Creamy Seafood Enchiladas recipe from Food.com.
Author: 4duburgs
Cheese ravioli comes alive in this tangy, slightly sweet tomato sauce. With its tasty mix of seasonings, spinach and beans, the only side to this saucy dish you'll need is extra napkins!!
Author: Cutechef1215
If you are eating low-card, try this tasty Mexican casserole recipe that uses cauliflower rice and your favorite cheese. Garnish as you like.
Author: bigjerm
Make and share this Mexican Pizza for Two recipe from Food.com.
Author: Dari Donovan
Make and share this Salsa Mexicana Cruda (Fresh Mexican Sauce) recipe from Food.com.
Author: Charishma_Ramchanda
Wanted to make something different for a football party over the weekend and my wife and I came up with this quesadilla recipe for all of you smokehouse burger lovers!
Author: BLACKANDGOLD
I had leftover canned chiles in adobo sauce and thought I would try it in a lettuce wrap recipe. It turned out great and my family loved it! It is pretty spicy, but that's how we like it. We topped our...
Author: halfnotes
This cornbread has NO FLOUR, believe it or not. So rich and moist, you can eat it with a fork. Everyone loves it, and you will too. So easy to put together!
Author: chefdawn11
Serve with tortilla chips. Don't make more then a couple of hours in advance, should be served as soon as you can. There are a lot of guacamole recipes on this site but this one's a bit different.
Author: kzbhansen
Serve these easy and fast enchiladas with a spoon of this pumpkin-infused salsa on top for an extra dose of fall flavor.
Make and share this Black Bean Soup With Chips and Salsa recipe from Food.com.
Author: Homebasics
This is a wonderful recipe a friend of the family made for us for dinner when I was a kid. It's easy to make since it's cooked in the microwave.
Author: Jody Campos Dowling
Trust me! You will love this recipe for skillet chicken fajitas! Everyone who tries it, loves it. The marinade is so easy and uses equal parts of lime juice, soy sauce, and Worcestershire sauce. Adapted...
Author: NJS36
A mix of the variations I have seen here! I hope you like it.
Author: Bill_Sager
As a child my mother would trick us into eating this, telling us it was beef. Now that I have kids they love it and I don't have to trick them! Warning: can be very messy to eat.
Author: Amy Ramirez
A rich, hearty meat free meal packed with flavour and a kick of chilli. All the taste of a classic chilli, but with fewer calories and less saturated fat. What's not to love?
Author: Quorn
Make and share this Shrimp, Puerto Vallarta Style recipe from Food.com.
Author: ratherbeswimmin
Enchiladas filled with ground chicken and assorted additions. Bake topped with sauce and cheese.
Author: DILLYBAR
Make and share this Potato and Rajas Tacos recipe from Food.com.
Author: loveleesmile
Make and share this Crockpot Tortilla Soup recipe from Food.com.
Author: Batmans Chef
This yummy steak filling is sure to tingle your taste buds. It's easy to make ahead and when ready, it cooks quickly for a filling meal. Optional: serve with shredded lettuce or any condiments of your...
Author: CookingQueen
Hungry Girl's Version of a crunch wrap supreme from Taco Bell. Calories: 210, Fat: 4.5g, Carbs: 32g, Fiber: 16g, Sugars: 2g, Protein: 25g, POINTS® value 4
Author: Demandy
This Mexican recipe was handed down to my husband by his mother. A blend of zucchini, onion, and pork that is simmered together, and then served with warm tortillas. A simple but delicious recipe.
Author: CTHOMPSON76
Make and share this Guacamole -Rancho De Chimayo Dip recipe from Food.com.
Author: Duckie067
This Chilaquiles Torte truly makes a beautiful presentation at the table. And as gorgeous as it is, it tastes even better!
Author: My Food and Family
Make and share this Easy Mexican Smoked Fish Appetizer or Entree recipe from Food.com.
Author: Mexi-Rosie
"Tomatoes and oregano make it Italian; wine and tarragon make it French. Sour cream makes it Russian; lemon and cinnamon make it Greek. Soy sauce makes it Chinese; garlic makes it good."-Alice May Brock...
Author: Enduring Gastronomy