Make and share this Esquites (Mexican Corn Salad) recipe from Food.com.
Author: PACE6634
From "eat , drink and be vegan" by Dreena Burton
Make and share this Salsa Mexicana Cruda (Fresh Mexican Sauce) recipe from Food.com.
Author: Charishma_Ramchanda
Make and share this Whole Wheat Flour Tortillas recipe from Food.com.
Author: palousebrand
Part pizza, part quesadilla, this snack sandwiches cheese, sauce and toppings between two flour tortillas. My kids have fun cutting the finished pie into slices like a traditional pizza.
Author: Nurse Ellen so not a
Serve with tortilla chips. Don't make more then a couple of hours in advance, should be served as soon as you can. There are a lot of guacamole recipes on this site but this one's a bit different.
Author: kzbhansen
This is one of our favorite summertime meals. Marinated chicken and veggies are cooked on the grill and served in a gordita-size tortilla with some sour cream, Cheddar cheese, and some wild rice on the...
Author: RUCIFEY
If you are eating low-card, try this tasty Mexican casserole recipe that uses cauliflower rice and your favorite cheese. Garnish as you like.
Author: bigjerm
Make and share this Mexican Gazpacho recipe from Food.com.
Author: Charishma_Ramchanda
I like this recipe because it is simple and easy to make. I've actually made the guacomole in advance, so that the flavours set in. This is good as part of a light supper, when some of your other recipes...
Author: Studentchef
From La Parilla: The Mexican Grill cookbook. You can make this into fajitas by sprinkling 3 T. of this rub on a 2 lb. skirt steak, add a small white chopped onion, then add 1/2 cup dark beer, and 1/2 cup...
Author: cookiedog
Make and share this Shrimp, Puerto Vallarta Style recipe from Food.com.
Author: ratherbeswimmin
I had leftover canned chiles in adobo sauce and thought I would try it in a lettuce wrap recipe. It turned out great and my family loved it! It is pretty spicy, but that's how we like it. We topped our...
Author: halfnotes
My boyfriend made me the best stuffed chicken last evening. It was so good that I crowned him a better cook than me. Serve with a small side of salsa and sour cream on the side.
Author: Kathy
A quick easy tortilla pie filled with a spicy bean and veggie filling. You can replace the Cheddar cheese with Monterey Jack or any other cheese you like. Top the pie with sour cream and your favorite...
Author: ADELE21
This was a recommendation for a taco from Diana Sturgis in the Rachael Ray Magazine this month. They didn't give any amounts for ingredients, so I just made the recipe and came up with my own :) Feel free...
Author: januarybride
This recipe uses homemade enchilada sauce : http://www.food.com/recipe/enchilada-sauce-31811 and homemade salsa however you like your salsa. I always put two handfuls of cilantro in my salsa.
Author: Sara S.
A different twist on an old favorite. If you want the try a smoked chicken from Ray's, you can contact them to see if they will ship. It is excellent. http://www.raysprimefoods.com/
Author: brian48195
Make and share this Mexican Pizza for Two recipe from Food.com.
Author: Dari Donovan
Pretty pinwheel appetizers that are layered with ham & savoury ranch cream cheese. Only 5 ingredients with quick and easy prep.
Nopalitos are chopped and cooked prickly pear cactus paddles. Here they're paired with sautéed onions, garlic, tomatoes, and jalapeños for a quick and healthy side that comes together in just 20...
Author: Elise Bauer
I wanted to make chimichangas but all the recipes I found were so bland. So I combined some ingredients that I knew worked well together and supplemented with the other ingredients from several recipes....
Author: Chef 495452
EASY, smooth and spicy bean dip. Spread a dolop on a low carb tortilla for a nutritious snack.
Cheese ravioli comes alive in this tangy, slightly sweet tomato sauce. With its tasty mix of seasonings, spinach and beans, the only side to this saucy dish you'll need is extra napkins!!
Author: Cutechef1215
Hungry Girl's Version of a crunch wrap supreme from Taco Bell. Calories: 210, Fat: 4.5g, Carbs: 32g, Fiber: 16g, Sugars: 2g, Protein: 25g, POINTS® value 4
Author: Demandy
These Mexican frozen pops are just what you need on a hot summer day.
Author: Danielle Walquist Lynch
Easy crock pot meal, either serve in a bowl over rice/quinoa, or stir rice/quinoa in at the end & put it all in a tortilla. For the chipotles, put the whole can sauce & all in a blender and blend until...
Author: LaraKN
From Chile Pepper magazine. Using half the recipe, I mixed this with a cooked 16 oz bag of frozen corn for a different twist. I did reduce the lemon juice by half.
Author: iris5555
These were different than anything I've ever tried before. I used plant-based meat and added some pinto beans and black beans. I've posted the recipe as listed. Recipe courtesy of Dinner at the Zoo.
Author: AmyZoe
Make and share this Potato and Rajas Tacos recipe from Food.com.
Author: loveleesmile
This cornbread has NO FLOUR, believe it or not. So rich and moist, you can eat it with a fork. Everyone loves it, and you will too. So easy to put together!
Author: chefdawn11
I developed these enchiladas last Cinco de Mayo when I wanted seafood enchiladas, but could not find a recipe I liked. Everyone at the party asked for the recipe. These are not for the diet conscious!
Author: Judith
Cream Cheese Frosting with a bite! Warm but not too hot. Great for frosting Cinco 'de Chili Chocolate Cupcakes or any Cupcakes for that matter. Make it mild or as hot as you like.
Author: Candice
Avocado forms the base of this creamy sauce. You could easily make it vegan with soy cheese. Nice quick fusion food; this is good for weeknights.
Author: spiritussancto
Make and share this Enchiladas Pollo With Green Chilies Cream Sauce recipe from Food.com.
Author: Gilcat2
I love to smother burritos in green chili and cheese. This one is super mild and goes on everything....burritos, eggs, tacos, nachos....Yum!
Author: Jennibear
This came originally from Bon Appetite in the late eighties. I've probably made it a hundred times since, and it's evolved a bit from the original recipe which I no longer have. I included my bread machine...
Author: emitpan
A friend at work is ask to bring this everytime we have a potluck, so this time she brought it and passed out a copy of the recipe. I thank her for being so nice to share.
Author: RecipeMonster
A delicious light version of taco salad using light ingredients.
Make and share this Jimmie Johnson's Guacamole recipe from Food.com.
Author: looneytunesfan
Make and share this Caldo De Pollo Mexican Chicken Soup recipe from Food.com.
Author: Dienia B.
Great way to enjoy your leftover rice and beans or prepare fresh.
Author: Marie Murphy Bond
Make and share this Black Bean Soup With Chips and Salsa recipe from Food.com.
Author: Homebasics
Spanish: Sopa de Poblano, Zanahoria, y Coliflor This delicious Mexican soup was a huge hit at a recent dinner party I hosted. It's straight out of "1000 Mexican Recipes" by Marge Poore without any tweaking...
Author: tgobbi
This Chilaquiles Torte truly makes a beautiful presentation at the table. And as gorgeous as it is, it tastes even better!
Author: My Food and Family